Beer School Mini Quiz
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Hefeweizens are _________- fermented.
About This Quiz
The Beer School Mini Quiz explores key aspects of beer production, including adherence to the Reinheitsgebot, techniques like dry hopping, and characteristics of specific beer types such as hefe-weizen. This quiz enhances understanding of brewing processes and beer categorization.
Quiz Preview
- 2.
When a beer is "dry hopped", the hops are added ____________ the boil, and only enhance the aroma of the beer.
Explanation
When a beer is "dry hopped", it means that the hops are added after the boil. This technique is used to enhance the aroma of the beer without adding any additional bitterness. By adding the hops after the boil, the volatile compounds responsible for the hop aroma are preserved, resulting in a more aromatic beer.Rate this question:
- 3.
According to the German Purity Law "Reinheitsgebot" what are the only ingredients allowed in beer production?
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Water
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Yeast
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Malted Barley
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Wheat
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Hops
Correct Answer(s)
A. Water
A. Malted Barley
A. HopsExplanation
The German Purity Law, also known as "Reinheitsgebot," dictates that only water, malted barley, and hops are allowed as ingredients in beer production. This law, established in 1516, aimed to regulate and maintain the quality of beer by prohibiting the use of other additives or ingredients. By limiting the ingredients to these three, the law ensures that beer is made with natural and traditional components, preserving its purity and authenticity.Rate this question:
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- 4.
Name three characteristics of a hefe-weizen:
- 5.
What is the difference between resposado and clear tequila?
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Current Version
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Mar 20, 2023Quiz Edited by
ProProfs Editorial Team -
Nov 07, 2013Quiz Created by
Worldofbeer
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