Beer School Mini Quiz

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| By Worldofbeer
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Worldofbeer
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Quizzes Created: 1 | Total Attempts: 293
| Attempts: 293
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  • 1/5 Questions

    Hefeweizens are _________- fermented.

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About This Quiz

The Beer School Mini Quiz explores key aspects of beer production, including adherence to the Reinheitsgebot, techniques like dry hopping, and characteristics of specific beer types such as hefe-weizen. This quiz enhances understanding of brewing processes and beer categorization.

Beer School Mini Quiz - Quiz

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  • 2. 

    When a beer is "dry hopped", the hops are added ____________ the boil, and only enhance the aroma of the beer.

    Explanation
    When a beer is "dry hopped", it means that the hops are added after the boil. This technique is used to enhance the aroma of the beer without adding any additional bitterness. By adding the hops after the boil, the volatile compounds responsible for the hop aroma are preserved, resulting in a more aromatic beer.

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  • 3. 

    According to the German Purity Law "Reinheitsgebot" what are the only ingredients allowed in beer production?

    • Water

    • Yeast

    • Malted Barley

    • Wheat

    • Hops

    Correct Answer(s)
    A. Water
    A. Malted Barley
    A. Hops
    Explanation
    The German Purity Law, also known as "Reinheitsgebot," dictates that only water, malted barley, and hops are allowed as ingredients in beer production. This law, established in 1516, aimed to regulate and maintain the quality of beer by prohibiting the use of other additives or ingredients. By limiting the ingredients to these three, the law ensures that beer is made with natural and traditional components, preserving its purity and authenticity.

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  • 4. 

    Name three characteristics of a hefe-weizen:

  • 5. 

    What is the difference between resposado and clear tequila?

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  • Current Version
  • Mar 20, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Nov 07, 2013
    Quiz Created by
    Worldofbeer
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