Do you think you know a little something-something about beers? Take this basic beer brewing test and check how you do. From a brewing perspective, these questions are basic. So, if you have deep and vast knowledge about brewing and beer, you can easily secure good marks on this test. Brewing is the production of beer by practicing stepping, boiling, and fermentation. Do you know about the beer brewing process? Let's check it out with the quiz given below.
Fermented and non-fermented
Ales and Lagers
Saison and Ales
Fruit and Grain
Soured and Un-Soured
ABV - Alcohol by volume
ABP - Alcohol by percentage
Proof
ABW - Alcohol by weight
All of the above
Style (ie. Honey Brown, Porter, Light)
SRM - Standard Reference Model
RCM - Relative Color Matching
Degrees of Lovibond
None of the above
The methods of brewing with different types of yeast
The laws of brewing German style beers
The ingredients which must be used when brewing
The general style guide for beers
None of the above
A partially sour mashed beer
A salt-mashed and un-hopped style beer
A beer in which the hops and grains are smashed using a stone
A single malt and single hop beer
All of the above
High in alpha and beta acids used for bittering beer
Low acid hops used only for dry hopping beer
Any of four hops, low in bitterness and high in aroma
An aroma only hop which are only grown in England
Both B, and D
Lactic acid or acidulated malt
Brettanomyces culture
Lactobaccillus
Acetobacter of Clostridium bacteria
All of the above
Active and Un-active yeast
Hot fermenting and cold fermenting yeast
Top fermenting and bottom fermenting yeast
Liquid and dry yeast
None of the above
The country in which the beer was created (ie. Belgium)
The type of yeast which is used to ferment the beer
Due to all the ingredients coming from Belgium
Because the recipe - Belgian beers have a specific recipe structure.
All of the above
Addition of dark beer wort to the lighter beer wort
Addition of more base grains
Addition of crystal malts of various roasts
Addition of dark malt extracts or dark liquid extracts
All of the above
Medicinal
Floury
Overly malty
Buttery
None of the above
True
False
Faux grain
Protrusion malt
Gluten Free
Malt Free
None of the above
Multi
Saccrification
Mashing
Deconcoction
None of the above
21
525
661
248
None of the above
True
False
Add hop aroma to the wort
Add more bitterness to the finished beer
Make the mashing process more efficient
Kill any remaining bacteria during the mashing process
None of the above
Maltose
Dextrose
Sucrose
All of the above
None of the above
Krausen
Ester
Must
Maltose
None of the above
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