The RS FESTIVAL POP QUIZ tests knowledge on restaurant equipment and processes, including the use of table trackers, oil filtering, 5S methodology, Henny Penny Fryers, and Menumaster Microwaves. It assesses understanding of operational efficiencies and safety standards in a restaurant setting.
Faster FST
Lower GSA Manhours
GSAs no longer serve but customers claim it
Easy to locate customer
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Sort, Set In Order, Shine, Standardize, Sustain
Sort, Search, Systematize, Shine, Standardize
Sort, Set In Order, Shine, Salvage, Systematize
Sort, Search, Shine, Satisfy, Sustain
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Red
Blue
White
Gray
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Requires less manual cleaning
Requires more maintenance
Increases wastewater discharge
Decreases solid wastes
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Follow the PCS Template Quantity and not use Flavor Activity Guide
Not follow the PCS Template Quantity and not use Flavor Activity Guide
Use Flavor Activity Guide and follow PCS Template quantity
Use Flavor Activity Guide but not follow PCS Template Qunatity
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Once; 1 cup; Oleo-Fats
Once; 1 cup; Magnesol
Once; 2 cups; Magnesol
Twice; 2 cups; Oleo-Fats
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50 grams
1/2 cup
60 grams
1 cup
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Smaller footprint
Zero breakdown and R&M cost up to 2 years
Faster cooking time by 12.5%
Heavy-duty equipment
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DT + 7 days
DT + 8 days
DT + 9 days
DT + 10 days
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Hoodless technology
Faster FST
Faster Seat Turnover
Smaller footprint
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