Food: Where Does IT Come From? 6th Grade Science Trivia Quiz

33 Questions | Total Attempts: 127

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Food: Where Does IT Come From? 6th Grade Science Trivia Quiz

How much do you know about food, where does it come from? This 6th-grade science trivia quiz is one way of getting to test what you know about the different types of food we have, who consumes it, their benefit, and where you can find them. How about you give it a try and get to see how much you know!


Questions and Answers
  • 1. 
    Which of the following food is obtained from the animals?
    • A. 

      Cardamom

    • B. 

      Honey

    • C. 

      Spices

    • D. 

      Pulses

  • 2. 
    The following food is obtained from the plant.
    • A. 

      Sugar

    • B. 

      Cheese

    • C. 

      Honey

    • D. 

      Eggs

  • 3. 
    Mustard oil is extracted from the following part of the mustard plant.
    • A. 

      Root

    • B. 

      Stem

    • C. 

      Flower

    • D. 

      Seed

  • 4. 
    Spider is a
    • A. 

      Herbivore

    • B. 

      Carnivore

    • C. 

      Omnivore

    • D. 

      Scavenger

  • 5. 
    A food chain always begins with
    • A. 

      Carnivore

    • B. 

      Omnivore

    • C. 

      Herbivore

    • D. 

      Plants

  • 6. 
    The substances or materials used in preparing a food item are called its ........
  • 7. 
    Spices are obtained from ........
  • 8. 
    Milk is obtained from ........... and eggs are obtained from ..........
  • 9. 
    Honey is a food stored by ........... and it is obtained by humans from ............
  • 10. 
    Animals that can eat both plants and animals are called ............
  • 11. 
    The part of a plant that can be eaten.
  • 12. 
    White structures seen on germination of seeds.
  • 13. 
    Sweet juice of flowers collected by honey bees.
  • 14. 
    Animals that eat other animals.
  • 15. 
    Animal that eat plants.
  • 16. 
    Starch is found in following food.
    • A. 

      Rajmah bean

    • B. 

      Curd

    • C. 

      Milk

    • D. 

      Wheat

  • 17. 
    Which of the following is present in potatoes?
    • A. 

      Carbohydrates

    • B. 

      Proteins

    • C. 

      Fats

    • D. 

      Vitamins

  • 18. 
    The vitamin that keeps our skin and eyes healthy.
    • A. 

      Vitamin A

    • B. 

      Vitamin B

    • C. 

      Vitamin C

    • D. 

      Vitamin D

  • 19. 
    This vitamin can be manufactured in our body in the presence of Sunlight.
    • A. 

      Vitamin A

    • B. 

      Vitamin B

    • C. 

      Vitamin C

    • D. 

      Vitamin D

  • 20. 
    Vitamin C is found in large quantity in ___________
    • A. 

      Apples

    • B. 

      Spinach

    • C. 

      Papaya

    • D. 

      Lemon

  • 21. 
    Deficiency of iodine can lead to you _____________
    • A. 

      Beriberi

    • B. 

      Scurvy

    • C. 

      Goitre

    • D. 

      Rickets

  • 22. 
    Severe deficiency of protein and carbohydrate causes
    • A. 

      Anemia

    • B. 

      Scurvy

    • C. 

      Goiter

    • D. 

      Kwashiorkor

  • 23. 
    Repeated washing of rice and pulses may remove some ..........  and ............ present in them
  • 24. 
    .......... gets easily destroyed by heat during cooking.
  • 25. 
    Overnutrition  of Fat-rich foods may cause a condition called