Take A Random Quiz Questions On Fats And Oil!

20 Questions | Total Attempts: 27

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Take A Random Quiz Questions On Fats And Oil!


Questions and Answers
  • 1. 
    Density of most oils and fats to compare with water is?
    • A. 

      Equal

    • B. 

      ​​​​​​​lower

    • C. 

      ​​​​​​​higher

  • 2. 
    Biologically speaking oils are:
    • A. 

      Proteins

    • B. 

      Sacharids

    • C. 

      Vitamines

    • D. 

      ​​​​​​​lipids

  • 3. 
    Biological function of fat is:
    • A. 

      ​​​​​​​energy storage

    • B. 

      Cell membrane structure

    • C. 

      Signaling, information pass

    • D. 

      All above

  • 4. 
    Sellect false statement:
    • A. 

      As energy storage sugar is denser than fat

    • B. 

      Human body can't make unsaturated fats on its own

    • C. 

      Saturated fats are solids at room temperature (18-21C)

    • D. 

      Trans fats are harmful to our health and should be avoided at any cost  

  • 5. 
    Fats are divided into these categories: (select all that apply)
    • A. 

      Suturated fats

    • B. 

      Unsuturated fats

    • C. 

      ​​​​​​trans fats

    • D. 

      ​​​​​​​untrans fats

  • 6. 
    Difference between olive oil and pomace oil is:
    • A. 

      Pomace oil is other word for sesame oil

    • B. 

      Pomace oil is mainly used for deep frying

    • C. 

      Pomace oil is second press when making olive oil

    • D. 

      ​​​​​​​only olive oil can be used for confiing, while pomace for dressings

  • 7. 
    region of best olive oil production is:
    • A. 

      ​​​​​​mediterranean (Greece, Italy, Spain)

    • B. 

      Middle east (Siria, Turkey, Lebanon)

    • C. 

      Asia (Thailand, India, Philipines)

    • D. 

      ​​​​​​​latin america (Argentina, Peru, Uruguay)

  • 8. 
    difference between flash point and smoke point is
    • A. 

      ​​​​​​fat or oil combusts when reaching smoke point

    • B. 

      Smoke point is when fat/oil starts to break down and release free radicals and acrolein

    • C. 

      ​​​​​​flash point is same between oils but different between fats

    • D. 

      ​​​​​​flash point is temperature when most of the deep frying happens while smoke point is when most of the confiing happens

  • 9. 
    Which region has high usage of sesame oil?
    • A. 

      Mediterranean (Greece, Italy, Spain)

    • B. 

      East asia (Japan, Korea, China)

    • C. 

      North africa (Egypt, Marocco, Tunisia)

    • D. 

      Scandinavia (Sweden, Finland, Norway)

  • 10. 
    If you run out of frying oil, extra virgin olive oil is very good substitude (even better because of its flavour, but too expensive to use in such large quantities)
    • A. 

      True

    • B. 

      False

  • 11. 
    Ghee is product of clarified butter (dairy), however it is safe to serve it to lactose intolerant person because all (99.9%) of the milk solids have been removed
    • A. 

      True

    • B. 

      False

  • 12. 
    Fat and oil is a good conductor for essence and flavours. Can be used in more industries, not only culinary
    • A. 

      True

    • B. 

      False

  • 13. 
    Butter is product of
    • A. 

      Churning milk or cream

    • B. 

      Pressing cows

    • C. 

      ​​​​​​​emulsification of refined vegetable oil

    • D. 

      ​​​​​​​introducing lactic culture into milk

  • 14. 
    To grease a pan for baking instead of spray, you can use
    • A. 

      Butter

    • B. 

      Margarine

    • C. 

      Cooking oil

    • D. 

      ​​​​​​​all above

  • 15. 
    Which of these products are dairy (contain butter)?
    • A. 

      ​​​​​​croissant

    • B. 

      Mayonaise

    • C. 

      Sweet mustard salad dressing

    • D. 

      Chicken liver pate

    • E. 

      ​​​​​​​stir fried rice

  • 16. 
    Which of the following is suitable for sauteing broccoli for vegan guest
    • A. 

      Butter

    • B. 

      Olive oil

    • C. 

      Lard

    • D. 

      Sesame oil

    • E. 

      ​​​​​​ghee

    • F. 

      ​​​​​​rapeseed oil

  • 17. 
    Select products which contain allergen
    • A. 

      Ghee

    • B. 

      Peanut oil

    • C. 

      Canola oil

    • D. 

      ​​​​​​lard

  • 18. 
    Select products which contain allergen
    • A. 

      Olive oil

    • B. 

      Sesame oil

    • C. 

      Corn oil

    • D. 

      Butter

  • 19. 
    ​​​​​​If oil or fat catches on fire, which fire extinguisher you have to use?
    • A. 

      Water (red)

    • B. 

      CO2 (black)

    • C. 

      Wet chemical (yellow)

    • D. 

      Foam (beige)

    • E. 

      Dry powder (blue)