MDP M&r Island - Level 1

Explanation
The explanation for the given correct answer is that according to the M&R Module, repairs that are scheduled and completed, as well as a listing of each piece of equipment, should be tracked in the BOH Maintenance Log. This suggests that it is true that these two things should be tracked in the log.

Explanation
The responsibilities of the M&R Manager include administering a BOH maintenance log, managing all BOH repairs, maintaining in-house Q&C records, managing all Q&C critical compliance issues, managing first aid supplies, managing safety procedures and training of safety, and ordering all BOH small wares and durables.

Explanation
Hood systems, sewer, grease traps, and grease removal need to be maintained by outside companies. This is because these systems require specialized knowledge and equipment to ensure proper functioning and compliance with regulations. Regular maintenance by professionals is necessary to prevent issues such as clogging, accumulation of grease, and potential health and safety hazards. Therefore, the correct answer is False.

Explanation
When choosing a repair company, it is important to consider several factors. Firstly, the company must be certified to work on the specific brand of equipment that needs repair. This ensures that they have the necessary knowledge and expertise. Secondly, they should be licensed, and for certain repairs, being bonded may be necessary to provide additional protection. Additionally, it is important to inquire about the cost of their services, including the hourly rate and any additional fees such as travel expenses. Considering these factors will help in making an informed decision when choosing a repair company.

Explanation
The statement implies that any small wares orders need to be approved by either the MP (Managerial Personnel) or CP (Competent Person) before they can be placed. This indicates that there is a specific process in place for approving such orders, suggesting that the statement is true.

Explanation
Meeting with the FOH M&R Manager prior to placing an order allows for proactive planning and staying ahead on high usage items. By discussing the order together, it is possible to identify any additional items that may be needed and place a consolidated order, saving on separate freight costs for multiple orders. Therefore, the statement is true.

Explanation
The declining checkbook is used for balancing spending at the restaurant level and ensuring that only the available budget is spent. This suggests that the purpose of the declining checkbook is to control and manage expenses, making sure that spending is within the allocated budget. Therefore, the statement is true.

Explanation
The given statement is true. It suggests that whenever you receive an invoice for a repair, you should follow certain steps. These steps include logging the invoice in the maintenance log, making a copy to keep in-house, and sending the original invoice to Corporate in the weekly packet. This process ensures proper documentation and communication between different entities involved in the repair process.

Explanation
The M&R Manager should be walking the Q&C on a weekly basis. This frequency allows for regular monitoring and assessment of the quality and compliance processes. Walking the Q&C weekly ensures that any issues or deviations can be identified and addressed promptly, leading to improved quality control and adherence to standards. It also allows for timely feedback and communication with the Q&C team, promoting a continuous improvement culture within the organization.

Explanation
The given statement is true. Eco Sure is an external company that Granite City relies on to conduct safety and sanitation audits. This suggests that Granite City values the expertise and objectivity of an independent third party in ensuring their operations meet the required standards for safety and sanitation.

Explanation
Keeping and auditing the injury log is important because it helps identify patterns and potential staff training issues related to equipment or knives. By tracking and analyzing the injuries that occur, organizations can identify any recurring issues or trends that may indicate a need for additional training or improvements in equipment safety. This information can then be used to implement measures to prevent future injuries and ensure the safety of staff members. Therefore, the statement is true.

Explanation
Having a dry mop accessible to clean up spills, wet floor signs, runner mats, and floor mats in the dish area are all examples of proactive measures that can be taken to increase safety in a restaurant. These measures help to prevent accidents and injuries caused by slippery floors. By having a dry mop readily available, spills can be quickly and effectively cleaned up, reducing the risk of slips and falls. Wet floor signs alert customers and employees to potential hazards, while runner mats and floor mats provide additional traction and absorb moisture, further minimizing the risk of accidents. Therefore, the statement is true.