MDP M&r Island - Level 1

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| By Granite City
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Granite City
Community Contributor
Quizzes Created: 35 | Total Attempts: 4,923
Questions: 12 | Attempts: 70

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MDP M&r Island - Level 1 - Quiz

Questions and Answers
  • 1. 

    As outlined in the M&R Module, repairs scheduled and completed and listing of each piece of equipment are two things should be tracked in the BOH Maintenance Log.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    The explanation for the given correct answer is that according to the M&R Module, repairs that are scheduled and completed, as well as a listing of each piece of equipment, should be tracked in the BOH Maintenance Log. This suggests that it is true that these two things should be tracked in the log.

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  • 2. 

    Check all the responsibilities of the M&R Manager.

    • A.

      Administer a BOH maintenance log

    • B.

      Manage all BOH repairs

    • C.

      Maintain in-house Q&C records

    • D.

      Manage all Q&C critical compliance issues

    • E.

      Manage first aid supplies

    • F.

      Manage safety procedures and training of safety

    • G.

      Order all BOH small wares and durables

    Correct Answer(s)
    A. Administer a BOH maintenance log
    B. Manage all BOH repairs
    C. Maintain in-house Q&C records
    D. Manage all Q&C critical compliance issues
    E. Manage first aid supplies
    F. Manage safety procedures and training of safety
    G. Order all BOH small wares and durables
    Explanation
    The responsibilities of the M&R Manager include administering a BOH maintenance log, managing all BOH repairs, maintaining in-house Q&C records, managing all Q&C critical compliance issues, managing first aid supplies, managing safety procedures and training of safety, and ordering all BOH small wares and durables.

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  • 3. 

    Hood systems, sewer, grease traps and grease removal do NOT need to be maintained by outside companies.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    Hood systems, sewer, grease traps, and grease removal need to be maintained by outside companies. This is because these systems require specialized knowledge and equipment to ensure proper functioning and compliance with regulations. Regular maintenance by professionals is necessary to prevent issues such as clogging, accumulation of grease, and potential health and safety hazards. Therefore, the correct answer is False.

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  • 4. 

    When choosing a repair company, what are some things to keep in mind?  Check all that apply.

    • A.

      They must be certified to work on your brand of equipment

    • B.

      They need to be licensed, and for some repairs you may want them to be bonded

    • C.

      How much do they charge per hour, and are there any other fees such as travel time to an from

    • D.

      Will they charge by the ½ hour or ¼ hour

    • E.

      Overtime, weekend and holiday rates

    • F.

      Do they have any references

    • G.

      Choose a secondary company based on the same criteria

    Correct Answer(s)
    A. They must be certified to work on your brand of equipment
    B. They need to be licensed, and for some repairs you may want them to be bonded
    C. How much do they charge per hour, and are there any other fees such as travel time to an from
    Explanation
    When choosing a repair company, it is important to consider several factors. Firstly, the company must be certified to work on the specific brand of equipment that needs repair. This ensures that they have the necessary knowledge and expertise. Secondly, they should be licensed, and for certain repairs, being bonded may be necessary to provide additional protection. Additionally, it is important to inquire about the cost of their services, including the hourly rate and any additional fees such as travel expenses. Considering these factors will help in making an informed decision when choosing a repair company.

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  • 5. 

    All small wares orders must be approved by your MP or CP prior to placing.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    The statement implies that any small wares orders need to be approved by either the MP (Managerial Personnel) or CP (Competent Person) before they can be placed. This indicates that there is a specific process in place for approving such orders, suggesting that the statement is true.

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  • 6. 

    It is important to meet with the FOH M&R Manager prior to placing an order to be proactive in keeping ahead on certain high usage items.  Also to place an order together if needed to save on separate freight costs for multiple orders.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    Meeting with the FOH M&R Manager prior to placing an order allows for proactive planning and staying ahead on high usage items. By discussing the order together, it is possible to identify any additional items that may be needed and place a consolidated order, saving on separate freight costs for multiple orders. Therefore, the statement is true.

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  • 7. 

    The purpose of the declining checkbook is  balancing your spending at the restaurant level and making sure we only spend what we have and budgeting around it.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    The declining checkbook is used for balancing spending at the restaurant level and ensuring that only the available budget is spent. This suggests that the purpose of the declining checkbook is to control and manage expenses, making sure that spending is within the allocated budget. Therefore, the statement is true.

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  • 8. 

    Each time you receive an invoice for a repair, you should log it in the maintenance log, make a copy to keep in house and send the original to Corporate in the weekly packet.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    The given statement is true. It suggests that whenever you receive an invoice for a repair, you should follow certain steps. These steps include logging the invoice in the maintenance log, making a copy to keep in-house, and sending the original invoice to Corporate in the weekly packet. This process ensures proper documentation and communication between different entities involved in the repair process.

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  • 9. 

    How often should the M&R Manager be walking the Q&C?

    • A.

      Daily

    • B.

      Weekly

    • C.

      Monthly

    Correct Answer
    B. Weekly
    Explanation
    The M&R Manager should be walking the Q&C on a weekly basis. This frequency allows for regular monitoring and assessment of the quality and compliance processes. Walking the Q&C weekly ensures that any issues or deviations can be identified and addressed promptly, leading to improved quality control and adherence to standards. It also allows for timely feedback and communication with the Q&C team, promoting a continuous improvement culture within the organization.

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  • 10. 

    Eco Sure is the outside company that Granite City uses to audit safety and sanitation.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    The given statement is true. Eco Sure is an external company that Granite City relies on to conduct safety and sanitation audits. This suggests that Granite City values the expertise and objectivity of an independent third party in ensuring their operations meet the required standards for safety and sanitation.

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  • 11. 

    It is important to keep and audit the injury log to identify patterns and potential staff training issues on equipment or knives.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    Keeping and auditing the injury log is important because it helps identify patterns and potential staff training issues related to equipment or knives. By tracking and analyzing the injuries that occur, organizations can identify any recurring issues or trends that may indicate a need for additional training or improvements in equipment safety. This information can then be used to implement measures to prevent future injuries and ensure the safety of staff members. Therefore, the statement is true.

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  • 12. 

    Having a dry mop accessible to clean up spills, wet floor signs, runner mats and floor mats in the dish area examples of things you can do to increase safety in your restaurant.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    Having a dry mop accessible to clean up spills, wet floor signs, runner mats, and floor mats in the dish area are all examples of proactive measures that can be taken to increase safety in a restaurant. These measures help to prevent accidents and injuries caused by slippery floors. By having a dry mop readily available, spills can be quickly and effectively cleaned up, reducing the risk of slips and falls. Wet floor signs alert customers and employees to potential hazards, while runner mats and floor mats provide additional traction and absorb moisture, further minimizing the risk of accidents. Therefore, the statement is true.

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 19, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Apr 11, 2011
    Quiz Created by
    Granite City
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