This quiz explores the intricate relationship between diabetes and cardiovascular disease, highlighting how diabetes increases the risk of heart disease and stroke. It assesses understanding of risk factors, dietary impacts, and preventive measures, essential for anyone studying or working in health-related fields.
True
False
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Neuropathy
Clogged blood vessels
Weight gain
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Family history of cardiovascular disease (heart attack, stroke, blood vessel blockage)
High LDL, cholesterol, or triglycerides
Smoking
Extra weight in the belly area
All of the above
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Oats, beans, peas
Broccoli, salads, carrots
Strawberries, apples, bananas
All of these foods are high in fiber.
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Oily fish
Tuna
Tilapia
Grouper
A and B are correct
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Pickles, olives, pimientos
Cheetos, Doritos, Oreos
Cheese, hot dogs , bacon
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Saturated fat
Unsaturated fat
Monounsaturated fat
Trans fat
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Peas, beans, lentils
Nuts, avocados, olives and olive oil
Oatmeal, sweet potatoes, cabbage
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Sudden weakness
Loss of sight in one eye or both eyes, or double vision
Problems speaking
All of the above
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A1C, blood pressure, cholesterol
A1C, body weight, chemicals
Aspirin, vitamin B and vitamin C
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Arteries, Colon
Head; Legs
Heart: Brain
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Obesity
Fatty deposits or blood clots
Butter
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Swelling of the cardiac tissue
Sudden loss of balance
The heart is too weak to pump blood properly throughout the body
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Heart attack, stroke
Leg pain while walking
Amputation
All of the above
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Call 911 immediately
Call your doctor the next morning
Go to bed early
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