Intro To Vitamins And Minerals

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1. Negatively charged ions are known as

Explanation

Anions are negatively charged ions. They are formed when an atom gains one or more electrons. This results in an overall negative charge on the ion. Cations, on the other hand, are positively charged ions formed when an atom loses one or more electrons. Volts and current are not relevant to the question as they are units of measurement for electric potential and electric current respectively.

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About This Quiz
Biochemical Vitamins Quizzes & Trivia

Explore key aspects of vitamins and minerals in this quiz. Topics include the properties of vitamin A, its storage, and deficiency signs, alongside other fat-soluble vitamins. This quiz is designed to enhance understanding of essential nutrients critical for health.

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2. What are the fat soluble vitamins

Explanation

The fat soluble vitamins are D, E, A, and K. These vitamins are soluble in fats and oils, and are stored in the body's fatty tissues. Vitamin D is important for bone health and immune function, while vitamin E is an antioxidant that protects cells from damage. Vitamin A is essential for vision and skin health, and vitamin K is necessary for blood clotting.

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3. The synthetic form of folate is called folic acid

Explanation

Folic acid is indeed the synthetic form of folate. Folate is a B-vitamin that is naturally found in foods, while folic acid is a man-made form of folate that is often used in dietary supplements and fortified foods. Folic acid is converted into its active form, known as methylfolate, in the body. This active form of folate plays a crucial role in various bodily functions, including DNA synthesis and cell division. Therefore, the statement that the synthetic form of folate is called folic acid is true.

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4. The body derives water from these sources

Explanation

The body derives water from all the mentioned sources: water and other beverages, fruits and vegetables, and metabolism processes. Water and other beverages provide direct hydration, while fruits and vegetables contain high water content that contributes to the body's water intake. Additionally, metabolism processes also produce water as a byproduct, which adds to the body's water supply. Therefore, all the mentioned sources contribute to the body's water intake.

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5. Which paralysing disease seen in malnourished people is caused by a defiency in vitamin B1?

Explanation

Beri beri is a paralyzing disease that is caused by a deficiency in vitamin B1. This disease is commonly seen in malnourished individuals. Vitamin B1, also known as thiamine, plays a crucial role in the body's energy metabolism and nerve function. When there is a deficiency of this vitamin, it can lead to symptoms such as muscle weakness, paralysis, and cardiovascular problems. Therefore, beri beri is the correct answer as it is directly linked to a deficiency in vitamin B1.

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6. Signs of vitamin B2 deficiency include cracks and redness at the corners of the mouth

Explanation

Cracks and redness at the corners of the mouth are indeed signs of vitamin B2 deficiency. Vitamin B2, also known as riboflavin, is essential for maintaining healthy skin and mucous membranes. A deficiency in this vitamin can lead to various symptoms, including cracks and redness at the corners of the mouth, as well as other symptoms like a sore throat, swollen tongue, and dry or scaly skin. Therefore, the statement "signs of vitamin B2 deficiency include cracks and redness at the corners of the mouth" is true.

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7. Folate and B12 are closely linked it converts B12 to coenzyme form and b12 converts folate to its active form

Explanation

Folate and B12 are indeed closely linked in a metabolic pathway. Folate is converted to its active form by B12, and in turn, B12 is converted to its coenzyme form by folate. This reciprocal relationship between the two vitamins is essential for their proper functioning in various biological processes. Therefore, the statement is true.

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8. ATP means

Explanation

ATP stands for adenosine triphosphate. ATP is a molecule found in cells that serves as a source of energy for various cellular processes. It is often referred to as the "energy currency" of the cell. The molecule consists of adenosine, a nucleotide base, and three phosphate groups. When one phosphate group is removed from ATP, energy is released and can be used by the cell to perform work. Adenosine triphosphate is essential for processes such as muscle contraction, active transport, and chemical synthesis within the cell.

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9. Which are the water soluble vitamins

Explanation

The water-soluble vitamins are vitamin C and the B vitamins. Vitamin A is a fat-soluble vitamin, which means it is not soluble in water. Water-soluble vitamins are easily absorbed by the body and any excess amounts are excreted through urine, so they need to be consumed regularly through the diet.

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10. Increased sodium intakes leaches calcium from bones

Explanation

Increased sodium intakes can lead to the leaching of calcium from bones. This is because when there is an excessive amount of sodium in the body, the kidneys need to work harder to eliminate it. In order to do so, the kidneys excrete more calcium, which can result in a decrease in calcium levels in the bones. This can ultimately lead to weakened bones and an increased risk of osteoporosis. Therefore, the statement "increased sodium intakes leaches calcium from bones" is true.

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11. Functions of vitamin B1 include

Explanation

Vitamin B1, also known as thiamine, has multiple functions in the body. It assists in energy metabolism by helping convert carbohydrates into energy. It also plays a crucial role in maintaining the health of nerve membranes, which is important for proper nerve function. Additionally, thiamine is a part of a coenzyme called thiamine pyrophosphate (TPP), which is involved in several enzymatic reactions in the body. Therefore, all of the given options are correct and accurately describe the functions of vitamin B1.

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12. What are some of the food sources of vitamin B1

Explanation

The correct answer is "all the above" because pork, legumes, and sunflower seeds are all food sources of vitamin B1. Pork is particularly rich in vitamin B1, while legumes and sunflower seeds also contain significant amounts of this vitamin. Therefore, consuming any of these foods can help fulfill the body's requirement for vitamin B1.

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13. The availability of vitamins depend on which factors?

Explanation

The availability of vitamins depends on several factors. The efficiency of digestion and transit time through the gastrointestinal (GI) tract plays a crucial role in determining how well vitamins are absorbed and utilized by the body. Additionally, the presence of other foods consumed at the same time can affect the absorption and bioavailability of vitamins. Furthermore, the method of preparation, such as cooking or processing, can impact the vitamin content in foods. Therefore, all of the above factors contribute to the availability of vitamins.

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14. Another name for vitamin B1 is

Explanation

Thiamine is another name for vitamin B1. It is a water-soluble vitamin that plays a crucial role in converting food into energy and maintaining a healthy nervous system. Thiamine deficiency can lead to a condition called beriberi, which affects the cardiovascular and nervous systems. Riboflavin, on the other hand, is vitamin B2 and is not synonymous with thiamine. Therefore, the correct answer is thiamine.

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15. Which population should be extra careful in making sure they get adequate folate?

Explanation

Pregnant women should be extra careful in making sure they get adequate folate because folate is crucial for the development of the baby's neural tube, which forms the baby's brain and spinal cord. Adequate folate intake can help prevent neural tube defects such as spina bifida. Pregnant women need more folate than the general population to support the rapid growth of the fetus.

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16. The roles of sodium in the body include

Explanation

Sodium plays multiple roles in the body. Firstly, it helps to move water through cells, which is essential for proper hydration and maintaining the balance of fluids in the body. Secondly, it is involved in maintaining the acid-base volume of blood, which is crucial for maintaining the body's pH balance. Lastly, sodium is also necessary for nerve transmission, as it helps in generating and transmitting electrical signals in the nervous system. Therefore, all the given options are correct, as they accurately describe the roles of sodium in the body.

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17. What are the functions of vitamin A?

Explanation

Vitamin A is essential for promoting vision as it is a key component of the pigment in the retina of the eye. It also plays a role in cell division, helping to maintain healthy skin, mucous membranes, and tissues. Additionally, vitamin A is crucial for the growth and development of bones and teeth.

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18. Blood carrying compound that carries oxygen in the blood

Explanation

Hemoglobin is the correct answer because it is a blood carrying compound that carries oxygen in the blood. Hemoglobin is found in red blood cells and binds to oxygen in the lungs, transporting it to tissues throughout the body. This allows for the delivery of oxygen to cells and the removal of carbon dioxide. Myoglobin is a similar compound found in muscle tissue, but it is not responsible for carrying oxygen in the blood. Mucosal ferratin is a protein involved in iron storage, and iron is a mineral necessary for the production of hemoglobin.

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19. This type of nutrient protects other substanstances from being oxidised or destroyed. it becomes oxidised itself

Explanation

Antioxidants are a type of nutrient that protect other substances from being oxidized or destroyed. They work by becoming oxidized themselves, neutralizing harmful free radicals and preventing damage to cells and tissues. Antioxidants are commonly found in vitamins, such as vitamin C and vitamin E, and are essential for maintaining overall health and preventing oxidative stress-related diseases.

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20. The organ which regulates homeostasis or balance of water in the body is the

Explanation

The kidneys are responsible for regulating the balance of water in the body through a process called osmoregulation. They filter waste products and excess water from the blood, producing urine which helps to maintain the body's fluid balance. The kidneys also play a crucial role in maintaining the body's electrolyte levels and blood pressure. Therefore, the kidneys are the organ that regulates homeostasis or balance of water in the body.

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21. Some sources of riboflavin are

Explanation

The correct answer is "all the above" because riboflavin can be found in dairy products, green leafy vegetables, and liver. These sources are rich in riboflavin and can provide the necessary intake of this vitamin.

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22. Vitamin B2 is also known as

Explanation

Vitamin B2 is commonly known as riboflavin. Niacin is another B vitamin, also known as vitamin B3. Thiamine is vitamin B1. Therefore, the correct answer is riboflavin.

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23. Folate helps prevent

Explanation

Folate is a B vitamin that plays a crucial role in the body's growth and development. It is particularly important during pregnancy as it helps prevent neural tube defects in the developing fetus. Additionally, folate has been found to have a protective effect against heart disease by reducing levels of homocysteine, an amino acid that has been linked to cardiovascular problems. Furthermore, studies have shown that folate intake may also decrease the risk of certain types of cancer, such as colon and cervical cancer. Therefore, all of the options mentioned in the question are correct, as folate does help prevent neural tube defects, heart disease, and some forms of cancer.

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24. Body cells cannot move water they need minerals to move water in and out of cells

Explanation

Body cells do not have the ability to move water on their own. They rely on minerals, such as electrolytes, to facilitate the movement of water in and out of cells. These minerals help to maintain the balance of fluids and electrolytes within the cells, ensuring proper cell function and hydration. Therefore, the statement that body cells cannot move water without minerals is true.

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25. Positively charged ions are known as

Explanation

Positively charged ions are known as cations. This is because cations are formed when an atom loses one or more electrons, resulting in a net positive charge. These ions are attracted to negatively charged particles and are involved in various chemical reactions and processes. An example of a cation is the sodium ion (Na+), which forms when a sodium atom loses one electron.

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26. The more iron you need the more the body absorbs

Explanation

The statement suggests that the body's absorption of iron increases as the need for iron increases. This implies that when the body requires a higher amount of iron, it becomes more efficient in absorbing it from dietary sources. This is supported by the fact that the body regulates iron absorption based on its needs, with mechanisms such as increasing the production of iron transport proteins in the small intestine. Therefore, the statement is true.

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27. Small molecules are put together to build larger compound molecules, these reactions require energy

Explanation

Anabolism is the correct answer because it refers to the process of building larger compound molecules from smaller molecules. This process requires energy, as stated in the question. Hydrolysis, catabolism, and metabolism are not the correct answers because they involve the breakdown of larger molecules into smaller ones, rather than the synthesis of larger molecules.

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28. Which mineral is the most abundant in the body

Explanation

Calcium is the most abundant mineral in the body because it plays a crucial role in many bodily functions. It is essential for maintaining strong bones and teeth, as well as for proper muscle function, nerve transmission, and blood clotting. Calcium is also involved in regulating hormone secretion and cell signaling. The body tightly regulates calcium levels to ensure its availability for these vital functions.

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29. What does MFP stand for?

Explanation

The acronym MFP stands for meat fish poultry. This acronym is commonly used in the food industry to refer to these specific types of protein sources.

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30. Factors that decrease absorption of calcium

Explanation

The factors that decrease absorption of calcium include increased protein and salt intake, vitamin D deficiency, and a high phosphorus diet. Increased protein and salt intake can lead to an increase in calcium excretion through urine, while vitamin D deficiency reduces the body's ability to absorb calcium from the intestines. A high phosphorus diet can also interfere with calcium absorption. Therefore, all of the above factors can contribute to a decrease in calcium absorption.

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31. What is a coenzyme?

Explanation

A coenzyme is a small organic molecule that links to enzymes, usually derived from vitamins. It helps the enzyme to perform its function effectively. This means that options a and b are correct, as they accurately describe the role and nature of a coenzyme.

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32. This vitamin is rarely found in plant foods but abundant in meat products, vegetarians may become deficient in it due to insufficient intake

Explanation

Vitamin B12 is rarely found in plant foods but abundant in meat products. Since vegetarians do not consume meat, they may have insufficient intake of vitamin B12, leading to a deficiency. This is because plant-based sources of vitamin B12 are limited, making it difficult for vegetarians to meet their recommended intake. Therefore, vitamin B12 is the correct answer.

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33. From which organs can water loss occur

Explanation

Water loss can occur from the lungs and kidneys. The lungs are responsible for excreting water vapor during respiration, while the kidneys regulate water balance in the body by filtering waste products and excess water from the blood to produce urine. Therefore, water loss can occur through the process of breathing and urine production, making options "a and c only" the correct answer.

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34. Defiency of vitamin D can causes ..... in young children and ......... in older adults especially women

Explanation

The correct answer is rickets and osteosporosis. Rickets is a condition that affects young children and is caused by a deficiency of vitamin D. It leads to weak and soft bones, as well as skeletal deformities. Osteoporosis, on the other hand, is a condition that primarily affects older adults, especially women, and is also associated with a deficiency of vitamin D. It causes a loss of bone density and increases the risk of fractures. Therefore, the given answer accurately identifies the conditions caused by a deficiency of vitamin D in different age groups.

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35. To proper benefit the body  calcium should be combined with vit B12

Explanation

Calcium and vitamin B12 work together to benefit the body. Calcium is important for maintaining strong bones and teeth, while vitamin B12 is necessary for the production of red blood cells and proper nerve function. When taken together, calcium and vitamin B12 can enhance each other's absorption and effectiveness in the body. Therefore, combining calcium with vitamin B12 can help maximize the benefits and ensure that the body is properly benefiting from both nutrients.

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36. The chemical reaction the body uses to break the chemical bonds of ATP to produce energy

Explanation

Hydrolysis is the correct answer because it refers to the process of breaking chemical bonds using water. In the context of the body, hydrolysis is the chemical reaction that breaks down ATP (adenosine triphosphate) molecules, releasing energy that can be used for various cellular processes. This process is essential for providing energy to cells and is a key component of metabolism, which encompasses all the chemical reactions in the body. Catabolism and anabolism are also part of metabolism, but they refer to the breakdown and synthesis of molecules, respectively, and do not specifically describe the ATP hydrolysis reaction.

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37. Blood carrying compound that carries oxygen to the muscles

Explanation

Myoglobin is a blood carrying compound that carries oxygen to the muscles. It is a protein found in muscle cells and is responsible for storing and releasing oxygen as needed during muscle contraction. Unlike hemoglobin, which is found in red blood cells and carries oxygen throughout the body, myoglobin specifically delivers oxygen to the muscles. Mucosal ferritin and iron are not directly involved in carrying oxygen to the muscles.

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38. All chemical reactions that occur in the body

Explanation

Metabolism refers to all the chemical reactions that occur in the body. It includes both catabolism and anabolism. Catabolism involves the breakdown of complex molecules into simpler ones, releasing energy. On the other hand, anabolism involves the synthesis of complex molecules from simpler ones, requiring energy. Therefore, metabolism encompasses both the breakdown and synthesis of molecules, making it the correct answer.

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39. Preformed vitamin a found in animal derived foods

Explanation

Retinol is the correct answer because it is a form of preformed vitamin A that is found in animal-derived foods. It is a type of vitamin A that is already in its active form and can be readily used by the body. Beta carotene, on the other hand, is a provitamin A compound found in plant-based foods, which the body converts into retinol. Bioflavonoids and antioxidants are not directly related to vitamin A or retinol.

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40. Vitamin B2 is involved in metabolism and vision

Explanation

Vitamin B2, also known as riboflavin, plays a crucial role in metabolism by helping convert food into energy. It is an essential component of various enzyme reactions that are involved in the breakdown of carbohydrates, proteins, and fats. Additionally, riboflavin is important for maintaining good vision and overall eye health. It helps protect the cornea and supports the production of antioxidants that are beneficial for the eyes. Therefore, it is accurate to say that vitamin B2 is indeed involved in metabolism and vision.

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41. Signs of vitamin A deficiencies include

Explanation

The correct answer is "all the above" because night blindness, keratinization, and susceptibility to infectious diseases are all signs of vitamin A deficiencies. Night blindness is a condition where a person has difficulty seeing in low light or darkness, and it is a common symptom of vitamin A deficiency. Keratinization refers to the abnormal thickening and hardening of the skin, hair, and nails, which can occur due to a lack of vitamin A. Additionally, vitamin A plays a crucial role in maintaining a healthy immune system, and a deficiency can make individuals more prone to infectious diseases. Therefore, all three options mentioned are signs of vitamin A deficiencies.

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42. Which part of the brain initiates drinking and regulates thirst?

Explanation

The hypothalamus is responsible for initiating drinking and regulating thirst. It contains specialized cells that detect changes in the body's fluid levels and send signals to increase or decrease thirst accordingly. This region of the brain also controls the release of hormones that regulate water balance in the body. The cortex, which is responsible for higher cognitive functions, and the pituitary gland, which regulates hormone production, do not have direct involvement in initiating drinking or regulating thirst. Therefore, the correct answer is the hypothalamus.

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43. What is beta carotene

Explanation

Beta carotene is a precursor of vitamin A found in plants. It is also an antioxidant. Antioxidants help protect the body from damage caused by harmful molecules called free radicals. Beta carotene is converted into vitamin A in the body, which is important for vision, immune function, and cell growth. Therefore, the correct answer is both B and C.

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44. Where is most of  vitamin A stored in the body

Explanation

Vitamin A is primarily stored in the liver. The liver is responsible for storing and releasing various nutrients, including vitamin A. It acts as a reservoir for this fat-soluble vitamin, allowing the body to access it when needed. The liver plays a crucial role in maintaining vitamin A levels in the body, ensuring its availability for various physiological functions such as vision, immune function, and cell growth.

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45. Chemical reactions that breakdown larger molecules to yield energy

Explanation

Catabolism refers to the chemical reactions that break down larger molecules to release energy. It is the process by which complex molecules are broken down into simpler ones, such as the breakdown of carbohydrates into glucose. This process releases energy that can be used by the organism for various activities. Catabolism is a key part of metabolism, which encompasses all the chemical reactions that occur in an organism to maintain life. Anabolism, on the other hand, refers to the synthesis of complex molecules from simpler ones, requiring energy input.

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46. Calcium deficency can cause

Explanation

Calcium deficiency can cause osteoporosis, which is a condition characterized by weak and brittle bones. It can also lead to tetany, which is a condition characterized by involuntary muscle contractions and spasms. Beriberi, on the other hand, is caused by a deficiency in thiamine (vitamin B1), not calcium. Therefore, the correct answer is b and d only, as calcium deficiency can cause osteoporosis and tetany.

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47. The major reservoir for storage of iron

Explanation

Ferritin is a protein that serves as the major reservoir for the storage of iron in the body. It is found in cells and is responsible for storing excess iron in a safe and non-toxic form. When the body needs iron, ferritin releases it into the bloodstream. Myoglobin is a protein found in muscle cells that stores and transports oxygen, but it is not primarily involved in iron storage. Iron itself is an element and not a reservoir for storage. Hemoglobin is a protein found in red blood cells that carries oxygen, but it also does not serve as the major reservoir for iron storage.

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48. When energy is released from one reaction and captured in another chemical bond to build another compound

Explanation

The process described in the question is when energy is released from one reaction and captured in another chemical bond to build another compound. This is known as a coupled reaction, where the energy released from one reaction is used to drive another reaction. In a coupled reaction, the energy released from an exergonic reaction is used to power an endergonic reaction. This allows for the efficient transfer and utilization of energy in biological systems.

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49. Only ..... % of calcium consumed is absorbed by the body

Explanation

The correct answer is 25%. This means that only a quarter of the calcium that is consumed is actually absorbed by the body. The remaining 75% is not absorbed and is excreted. This low absorption rate highlights the importance of consuming enough calcium-rich foods to meet the body's needs, as a large portion of it is not utilized by the body.

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50. Deficiency of folate can cause this disease of the blood

Explanation

Folate deficiency can lead to a condition called anemia, which is a disease of the blood. Anemia occurs when there is a decrease in the number of red blood cells or a decrease in the amount of hemoglobin in the blood. Folate is important for the production and maintenance of red blood cells, and its deficiency can impair the ability of the body to produce healthy red blood cells. This can result in symptoms such as fatigue, weakness, pale skin, and shortness of breath, which are characteristic of anemia.

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51. Transportation of fat soluble vitamins require a carrier protein called

Explanation

Chylomicron is the correct answer because it is a type of lipoprotein that transports fat soluble vitamins, such as vitamins A, D, E, and K, in the bloodstream. Chylomicrons are formed in the small intestine after the absorption of dietary fats and are responsible for carrying these vitamins to various tissues in the body. They act as carrier proteins, allowing the vitamins to be transported and utilized by the cells. Cholesterol, DNA, and niacin do not play a direct role in the transportation of fat soluble vitamins.

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52. Electrolytes carry either postively  charges called anion or negatively charged ions called cations

Explanation

Electrolytes carry both positively charged ions called cations and negatively charged ions called anions. Therefore, the statement is incorrect.

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53. Minerals are organic compounds that maintain their identity and are not changed by heat acid or light

Explanation

The statement is false because minerals are inorganic compounds, not organic compounds. Inorganic compounds do not contain carbon, while organic compounds do. Additionally, minerals can be changed by heat, acid, or light, such as through chemical reactions or physical changes in their structure. Therefore, the correct answer is false.

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54. The body requires ..........  ml of water as urine to carry waste of metabolism

Explanation

The body requires 500 ml of water as urine to carry waste of metabolism. This amount is necessary to flush out toxins and waste products from the body through the urinary system. It is important to maintain proper hydration to ensure the kidneys can effectively remove waste and maintain overall health.

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55. Fat soluble vitamins are absorbed first into

Explanation

Fat soluble vitamins are absorbed first into the lymph and then the blood. This is because fat soluble vitamins are not water soluble and therefore cannot be directly transported in the bloodstream. Instead, they are absorbed into the lymphatic system through the small intestine. From there, they are transported through the lymphatic vessels and eventually enter the bloodstream, where they can be carried to various tissues and organs in the body.

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56. How can vitamins be destroyed?

Explanation

Light and heat can destroy vitamins. Exposing vitamins to light and heat for prolonged periods can cause them to break down and lose their nutritional value. This is why it is important to store vitamin-rich foods in cool, dark places and to cook them at lower temperatures to preserve their vitamin content. Freezing and acidity, on the other hand, do not typically destroy vitamins.

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57. What are electrolytes?

Explanation

Electrolytes are substances that conduct electricity when dissolved in water. They are typically salts, such as sodium chloride or potassium phosphate, that dissociate into charged particles called ions. These ions can carry electrical current through the solution. Positively charged proteins and biodegradable organic compounds are not electrolytes as they do not dissolve in water and do not dissociate into ions. Therefore, the correct answer is "a salt that dissolves in water and into charged particles."

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58. Water plays many roles in body functions check as many as are applicable

Explanation

Water plays many roles in body functions. It carries nutrients and waste products, helping in the transportation of essential substances and the removal of waste from cells. It also helps in the formation of the structure of large molecules, such as proteins and carbohydrates. Water participates in chemical reactions, serving as a solvent and a medium for metabolic processes. It acts as a lubricant, facilitating the movement of joints and organs. Water also plays a role in temperature regulation, as it helps in maintaining body temperature through sweating and evaporation. It contributes to blood volume control, ensuring proper circulation. Additionally, water makes up approximately 60% of the human body weight, highlighting its importance in overall bodily functions.

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59. Risk factors for salt sensitivity are

Explanation

The risk factors for salt sensitivity are being black, having a parent with hypertension (HTN), obesity, and diabetes. These factors have been found to contribute to an individual's sensitivity to salt, which can lead to higher blood pressure levels. Being black, having a family history of hypertension, being overweight or obese, and having diabetes are all associated with an increased risk of developing high blood pressure. Therefore, individuals with these risk factors should be cautious about their salt intake to manage their blood pressure effectively.

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60. ................. is well absorbed and found in animal foods, .......... is found in bothe plant and animal foods

Explanation

Heme is well absorbed and found in animal foods, while non heme is found in both plant and animal foods. Heme iron is derived from hemoglobin and myoglobin in animal tissues, and it is more easily absorbed by the body compared to non heme iron. Non heme iron is found in plant-based foods such as fruits, vegetables, and grains, as well as in animal-based foods. It is not as easily absorbed by the body, and its absorption can be influenced by other dietary components.

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Negatively charged ions are known as
What are the fat soluble vitamins
The synthetic form of folate is called folic acid
The body derives water from these sources
Which paralysing disease seen in malnourished people is caused by a...
Signs of vitamin B2 deficiency include cracks and redness at the...
Folate and B12 are closely linked it converts B12 to coenzyme form and...
ATP means
Which are the water soluble vitamins
Increased sodium intakes leaches calcium from bones
Functions of vitamin B1 include
What are some of the food sources of vitamin B1
The availability of vitamins depend on which factors?
Another name for vitamin B1 is
Which population should be extra careful in making sure they get...
The roles of sodium in the body include
What are the functions of vitamin A?
Blood carrying compound that carries oxygen in the blood
This type of nutrient protects other substanstances from being...
The organ which regulates homeostasis or balance of water in the body...
Some sources of riboflavin are
Vitamin B2 is also known as
Folate helps prevent
Body cells cannot move water they need minerals to move water in and...
Positively charged ions are known as
The more iron you need the more the body absorbs
Small molecules are put together to build larger compound molecules,...
Which mineral is the most abundant in the body
What does MFP stand for?
Factors that decrease absorption of calcium
What is a coenzyme?
This vitamin is rarely found in plant foods but abundant in meat...
From which organs can water loss occur
Defiency of vitamin D can causes ..... in young children and ............
To proper benefit the body  calcium should be combined with vit...
The chemical reaction the body uses to break the chemical bonds of ATP...
Blood carrying compound that carries oxygen to the muscles
All chemical reactions that occur in the body
Preformed vitamin a found in animal derived foods
Vitamin B2 is involved in metabolism and vision
Signs of vitamin A deficiencies include
Which part of the brain initiates drinking and regulates thirst?
What is beta carotene
Where is most of  vitamin A stored in the body
Chemical reactions that breakdown larger molecules to yield energy
Calcium deficency can cause
The major reservoir for storage of iron
When energy is released from one reaction and captured in another...
Only ..... % of calcium consumed is absorbed by the body
Deficiency of folate can cause this disease of the blood
Transportation of fat soluble vitamins require a carrier protein...
Electrolytes carry either postively  charges called anion or...
Minerals are organic compounds that maintain their identity and are...
The body requires ..........  ml of water as urine to carry waste...
Fat soluble vitamins are absorbed first into
How can vitamins be destroyed?
What are electrolytes?
Water plays many roles in body functions check as many as are...
Risk factors for salt sensitivity are
................. is well absorbed and found in animal foods,...
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