How To Roast A Chicken Quiz

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| By CarmenR
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CarmenR
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Quizzes Created: 1 | Total Attempts: 172
Questions: 9 | Attempts: 172

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How To Roast A Chicken Quiz - Quiz

The purpose of this activity is to analyze if both groups of students can follow online instructions on how to learn how to Roast a Chicken. The students consisting of two females and one male will work independently online.


Questions and Answers
  • 1. 

    Are children supposed to be around the cooking area while preparing the bird?

    • A.

      Yes

    • B.

      No

    Correct Answer
    B. No
    Explanation
    It is not safe for children to be around the cooking area while preparing the bird. Cooking involves the use of hot surfaces, open flames, and sharp objects, which can pose a risk of burns, cuts, and other injuries to children. Additionally, the cooking process may release smoke, fumes, and strong odors that can be harmful if inhaled by children. To ensure their safety, it is best to keep children away from the cooking area and supervise them in a separate space.

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  • 2. 

    Where do you place the chicken to thaw?

    • A.

      Freezer

    • B.

      Counter

    • C.

      Refridgerator

    Correct Answer
    C. Refridgerator
    Explanation
    The correct answer is "Refrigerator." When thawing chicken, it is important to do so at a safe temperature to prevent the growth of harmful bacteria. Placing the chicken in the refrigerator allows it to thaw slowly and evenly, maintaining a safe temperature throughout the process. Thawing on the counter or in the freezer can lead to uneven thawing and potentially allow bacteria to multiply, making the chicken unsafe to consume.

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  • 3. 

    What type of water enviornment should you thaw the chicken if needed?

    • A.

      Lukewarm

    • B.

      Hot

    • C.

      Cold

    Correct Answer
    C. Cold
    Explanation
    Thawing chicken in a cold water environment is the correct answer because it helps to prevent the growth of bacteria. When chicken is thawed in cold water, it stays at a safe temperature, below 40°F (4°C), which inhibits bacterial growth. Thawing chicken in hot water or lukewarm water can cause the outer layer of the chicken to reach a temperature where bacteria can multiply rapidly. Therefore, thawing chicken in cold water is the safest method to ensure food safety.

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  • 4. 

    List the two ways a cooking thermometer can assist you when cooking?

    • A.

      Makes sure that the chicken doesn't over or undercook

    • B.

      Makes sure the oven isn't too hot or cold

    • C.

      Checks if the room temperature is below or above 75 degrees

    Correct Answer
    A. Makes sure that the chicken doesn't over or undercook
    Explanation
    A cooking thermometer can assist you when cooking in two ways. Firstly, it helps in ensuring that the chicken is cooked to the appropriate temperature, preventing it from being overcooked or undercooked. This is important for food safety and to ensure that the chicken is cooked evenly and thoroughly. Secondly, a cooking thermometer can also be used to check the temperature of the oven, ensuring that it is not too hot or cold. This is crucial for accurate cooking times and to achieve the desired results in the recipe.

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  • 5. 

    What does a cooking thermometer measure?

    • A.

      Temperature of the oven

    • B.

      Temperature of the chicken

    • C.

      Temperature of the room

    Correct Answer
    B. Temperature of the chicken
    Explanation
    A cooking thermometer is used to measure the temperature of the chicken. This is important in cooking to ensure that the chicken is cooked thoroughly and to the appropriate temperature to kill any harmful bacteria. By measuring the temperature of the chicken, one can determine if it is cooked to a safe internal temperature, which is typically around 165°F (74°C) for chicken.

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  • 6. 

    How do you know if the chicken is cooked thoroughly?

    • A.

      The meat was white and moist

    • B.

      The meat was white and dry

    • C.

      The meat was hard and dry

    Correct Answer
    A. The meat was white and moist
    Explanation
    The correct answer is "The meat was white and moist" because these are indicators of a properly cooked chicken. When chicken is cooked thoroughly, the meat turns white and the juices run clear. Moisture in the meat indicates that it is cooked to the appropriate temperature, ensuring that it is safe to eat.

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  • 7. 

    What knife should be used to carve the chicken?

    • A.

      Butter knife

    • B.

      Chef's knife

    • C.

      Paring knife

    Correct Answer
    B. Chef's knife
    Explanation
    A chef's knife should be used to carve the chicken because it is a versatile and multipurpose knife that is specifically designed for tasks like slicing, dicing, and carving. It has a long, sharp blade with a pointed tip, which makes it ideal for cutting through the meat and separating the chicken into desired portions. The chef's knife provides better control and precision compared to a butter knife or paring knife, making it the most suitable option for carving the chicken.

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  • 8. 

    What do you cut first when carving the chicken?

    • A.

      Breast of the chicken

    • B.

      Tussing string

    • C.

      Thighs of the chicken

    Correct Answer
    B. Tussing string
    Explanation
    When carving a chicken, the first thing you cut is the tussing string. This is because the tussing string is used to hold the chicken together during cooking and it needs to be removed before carving. Once the string is cut, you can then proceed to carve the chicken into desired pieces, such as the breast or thighs.

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  • 9. 

    When reheating the chicken, what temperature should it be?

    • A.

      40 degrees or lower

    • B.

      100 degrees

    • C.

      165 degrees or higher

    Correct Answer
    C. 165 degrees or higher
    Explanation
    When reheating chicken, it is important to ensure that it reaches a temperature of 165 degrees Fahrenheit or higher. This is because heating the chicken to this temperature helps to kill any bacteria or pathogens that may be present, reducing the risk of foodborne illnesses. Reaching this temperature ensures that the chicken is thoroughly cooked and safe to eat.

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