How Much Do You Know On...Hygiene!

9 Questions

Settings
Please wait...
Hygiene Quizzes & Trivia

Use this interactive quiz in order to find out how much you have learnt about hygiene!


Questions and Answers
  • 1. 
    What is the most important thing to do before cooking?
    • A. 

      Put meat on the bottom shelf

    • B. 

      Wash your hands

    • C. 

      Wash the windows in order to prevent germsn

    • D. 

      Pre heat the oven

    • E. 

      Tie back long hair

  • 2. 
    When cooking what colour plasters must you wear if you have an injury?
    • A. 

      Red

    • B. 

      Pink

    • C. 

      Blue

    • D. 

      Green

    • E. 

      Black

  • 3. 
    On what shelf in the fridge must any meat products be kept?
    • A. 

      Top

    • B. 

      Middle

    • C. 

      Bottom

    • D. 

      Tray

  • 4. 
    What is the most important reason for wearing a apron whilst cooking?
    • A. 

      So not to ruin school uniform

    • B. 

      Not to spread germs from clothes to foods, for example through threads of clothing

    • C. 

      So not to catch the vlothes on fire

  • 5. 
    Why can’t you eat the foods whilst it is cooking?
    • A. 

      Raw eggs

    • B. 

      Germs from the mouth can contaminate the foods

    • C. 

      Burn yourselves

  • 6. 
    What is the most important thing to do to foods before cooking them
    • A. 

      Dice them

    • B. 

      Peel them

    • C. 

      Wash them

    • D. 

      Chop them

  • 7. 
    What must you not do to foods that have already been frozen?
    • A. 

      Eat them

    • B. 

      Cook them

    • C. 

      Refreeze them

    • D. 

      Microwave them

  • 8. 
    You must use different chopping boards when cooking what?
    • A. 

      Vegetables

    • B. 

      Meat

    • C. 

      Fruit

    • D. 

      Fish

  • 9. 
    Why must you ensure that all long finger nails are trimmed?
    • A. 

      So that they do not get broken

    • B. 

      So that the gersm trapped underneath them do not spread

    • C. 

      So that they do not catch on anything