Having A Healthy Hygiene

1. 3. What should you do after handling raw meat?

Lick your fingers

Start preparing the desert

Wash your hands with clean water

Wipe your hands on a towel

After handling raw meat, it is important to wash your hands with clean water. This is necessary to remove any potential bacteria or contaminants that may have been transferred from the raw meat. Washing your hands thoroughly with clean water helps to prevent the spread of pathogens and maintain proper hygiene in the kitchen. Licking your fingers, starting to prepare dessert, or wiping your hands on a towel are not appropriate actions as they do not effectively remove the potential contaminants from handling raw meat.

Explanation

After handling raw meat, it is important to wash your hands with clean water. This is necessary to remove any potential bacteria or contaminants that may have been transferred from the raw meat. Washing your hands thoroughly with clean water helps to prevent the spread of pathogens and maintain proper hygiene in the kitchen. Licking your fingers, starting to prepare dessert, or wiping your hands on a towel are not appropriate actions as they do not effectively remove the potential contaminants from handling raw meat.

2. 1. Why is it important to ensure we prepare food safely?

To make it look nice

To make it taste good

To prevent food poisoning

To make it look presentable

None of the above

It is important to ensure we prepare food safely in order to prevent food poisoning. Food poisoning can occur when food is contaminated with harmful bacteria, viruses, parasites, or toxins. By following proper food safety practices, such as washing hands, cooking food thoroughly, storing food at the correct temperature, and avoiding cross-contamination, we can reduce the risk of foodborne illnesses and keep ourselves and others safe.

Explanation

It is important to ensure we prepare food safely in order to prevent food poisoning. Food poisoning can occur when food is contaminated with harmful bacteria, viruses, parasites, or toxins. By following proper food safety practices, such as washing hands, cooking food thoroughly, storing food at the correct temperature, and avoiding cross-contamination, we can reduce the risk of foodborne illnesses and keep ourselves and others safe.

3. What do bacteria need to help them grow and multiply?

Food source

Water

Warm temperatures

All of the above

Bacteria need a food source, water, and warm temperatures to help them grow and multiply. These factors provide the necessary nutrients, hydration, and optimal conditions for bacterial growth and reproduction. Without these elements, bacteria would not be able to thrive and multiply effectively.

Explanation

Bacteria need a food source, water, and warm temperatures to help them grow and multiply. These factors provide the necessary nutrients, hydration, and optimal conditions for bacterial growth and reproduction. Without these elements, bacteria would not be able to thrive and multiply effectively.

4. How do you ensure that a beef burger is thoroughly cooked and is safe to eat?

If the outside of the burger is an even brown colour then it is safe to eat

If the outside of the burger is burnt then it is safe to eat

Cut into the burger and if the inside is pink it is safe to eat

Cut into the burger and if the inside is not pink it is safe to eat

If the inside of the burger is not pink, it indicates that the beef burger has been cooked thoroughly and is safe to eat. This is because the pink color in the center of the burger signifies that the meat is not cooked properly and may contain harmful bacteria. By cutting into the burger and checking the color of the inside, one can ensure that the burger is cooked to a safe temperature, reducing the risk of foodborne illnesses.

Explanation

If the inside of the burger is not pink, it indicates that the beef burger has been cooked thoroughly and is safe to eat. This is because the pink color in the center of the burger signifies that the meat is not cooked properly and may contain harmful bacteria. By cutting into the burger and checking the color of the inside, one can ensure that the burger is cooked to a safe temperature, reducing the risk of foodborne illnesses.

5. 4. What is the maximum temperature of refrigerated food to ensure that the rate of growth of bacteria is slowed down?

0˚Centigrade

0˚Farenheit

8˚Farenheit

8˚Centigrade

Refrigeration slows down the growth of bacteria, and the maximum temperature recommended for refrigerated food is 8˚Fahrenheit. This low temperature inhibits bacterial growth and helps to preserve the quality and safety of the food. Keeping food at or below this temperature reduces the risk of foodborne illnesses caused by bacteria.

Explanation

Refrigeration slows down the growth of bacteria, and the maximum temperature recommended for refrigerated food is 8˚Fahrenheit. This low temperature inhibits bacterial growth and helps to preserve the quality and safety of the food. Keeping food at or below this temperature reduces the risk of foodborne illnesses caused by bacteria.