Questions On Food Safety: Quiz!

20 Questions | Total Attempts: 299

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Food Safety Quizzes & Trivia

Questions and Answers
  • 1. 
    How long should you spend washing your hands?
    • A. 

      20 seconds

    • B. 

      10 seconds

    • C. 

      2 seconds

    • D. 

      5 seconds

  • 2. 
    After preparing meat, you should...
    • A. 

      Eat it

    • B. 

      Check the internal temperature to make sure it's safe

    • C. 

      Check the external temperature to make sure it's safe

    • D. 

      Throw it at Mr. Chiofolo

  • 3. 
    Before eating produce, you should...
    • A. 

      Wash it

    • B. 

      Grill it

    • C. 

      Paint it with polka dots

    • D. 

      Throw it

  • 4. 
    Food poisoning is not to be taken seriously.
    • A. 

      True

    • B. 

      False

  • 5. 
    Ground Beef (Hamburger Meat) should be cooked to what temperature?
    • A. 

      -1,000,000,000 F

    • B. 

      160 F

    • C. 

      100 F

    • D. 

      200 F

  • 6. 
    Sandra is preparing burgers for dinner for her family. She prepares the meat to put on the grill. She uses a fresh cutting board and a clean knife. She puts the raw meat on the grill. After grilling, she checks the temperature of the burgers which is 160 F, and puts them on the same plate she used before. What did she do wrong?
    • A. 

      Cooked meat to the wrong temperature

    • B. 

      Used a contaminated knife

    • C. 

      Cross-Contaminated

    • D. 

      Nothing

  • 7. 
    Where should meat be stored of it is not going to be prepared within two days?
    • A. 

      Countertop

    • B. 

      Bottom of the refrigerator

    • C. 

      Top of the refrigerator

    • D. 

      Freezer

  • 8. 
    What temperature should your refrigerator be at?
    • A. 

      Above 40 F

    • B. 

      Below 40 F

    • C. 

      It does not matter

    • D. 

      Temperature of Fire

  • 9. 
    What is the maximum time food should set out on a counter top for?
    • A. 

      2 hours

    • B. 

      3 hours

    • C. 

      10 hours

    • D. 

      24 hours

  • 10. 
    Which of the following is NOT an appropriate place to thaw meat?
    • A. 

      Cold Water

    • B. 

      Countertop

    • C. 

      Microwave

    • D. 

      Refrigerator

  • 11. 
    Between what two temperature does bacteria grow the most in?
    • A. 

      0-32F

    • B. 

      32-40F

    • C. 

      40-140F

    • D. 

      140-250F

  • 12. 
    Eggs should be...
    • A. 

      Eaten raw

    • B. 

      Thrown at Mr. Chiofolo

    • C. 

      Eaten cooked

    • D. 

      It does not matter

  • 13. 
    When in Doubt...
    • A. 

      Order Pizza

    • B. 

      Go with the larger amount

    • C. 

      Throw it out

    • D. 

      Wait, isn't that all there is!?

  • 14. 
    You've bought raw chicken, raw hamburger, cabbage, carrots, potatoes and mayonnaise at the grocery store. How should it all be bagged to go home?
    • A. 

      All in one bag

    • B. 

      The meat in one bag and everything else in another

    • C. 

      Chicken and mayonnaise in one bag and everything else in the other bag

    • D. 

      Let the store clerk figure it out

  • 15. 
    It's time to dice the cooked potatoes for the potato salad. You only have one cutting board and you've already used it to cut up the chicken. What should you do?
    • A. 

      Turn the cutting board over and use the other side for the potatoes.

    • B. 

      Wash the cutting board thoroughly with soap and hot water.

    • C. 

      You should be okay just using the cutting board - you're going to eat all of the food together anyway!

    • D. 

      Uh??????

  • 16. 
    You are cooking meat and it has turned brown. Is it safe?
    • A. 

      Yes

    • B. 

      No

    • C. 

      Robots?

    • D. 

      Maybe

  • 17. 
    Food poisoning is a concern in... Choose the BEST answer.
    • A. 

      China

    • B. 

      The United States

    • C. 

      The whole world

    • D. 

      Neptune

  • 18. 
    Pasteurization...
    • A. 

      Does not kill harmful bacteria

    • B. 

      Does kill harmful bacteria

    • C. 

      Is the same as raw milk

    • D. 

      What's that?

  • 19. 
    Pasteurization is... Choose the BEST answer
    • A. 

      The srudy of milk.

    • B. 

      The heating of milk to a specific temperature for a certain period of time.

    • C. 

      Not important

    • D. 

      A word

  • 20. 
    Once food has been cooked, all the bacteria have been killed, so you don’t need to worry once it’s “done.”
    • A. 

      True

    • B. 

      False

    • C. 

      ???????