Foh Valentine's Weekend Quiz 2015

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| By Meltingpotct
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Meltingpotct
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Quizzes Created: 4 | Total Attempts: 1,014
| Attempts: 184 | Questions: 12
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1. How much is the Valentine's Menu per person (not including tax and gratuity)?

Explanation

The Valentine's Menu is priced at $74.95 per person, not including tax and gratuity.

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About This Quiz
Foh Valentines Weekend Quiz 2015 - Quiz


Please complete the following quiz by Thursday, February 12th. Thanks

2. What is our Starter for Valentine's Weekend?

Explanation

The correct answer is Shrimp Ceviche because it is the only option that is commonly associated with a special occasion like Valentine's Weekend. Deviled Eggs, Roast Beef Sandwich, and Cotton Candy are not typically considered romantic or festive foods for this holiday. Shrimp Ceviche, on the other hand, is a popular dish often served at romantic dinners or special occasions, making it the most fitting choice for a Valentine's Weekend starter.

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3. Which two salads are available as part of the Valentine's Menu?  We will be able to offer Caesar, House and California as subs.

Explanation

The correct answer is Strawberry Pecan and Pear & Gorgonzola. This can be inferred from the given options of salads, where Strawberry Pecan and Pear & Gorgonzola are the only two salads mentioned.

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4. The two entree choices for Valentines Weekend are?  (Limited like item substitutions will be allowed but not lobster)  We will also have the Vegetarian option available.

Explanation

The correct answer is St. Valentine's Combination and Cupid's Combo. These two options are mentioned in the given choices for the Valentines Weekend entree. The other two options, Cupid's Pitchfork and Burning Love Hole, are not mentioned in the provided list.

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5. Which Cheeses are available on the special menu?  We will substitution if asked (Cheddar, Swiss, Trio,etc...).

Explanation

The cheeses available on the special menu are Black Truffle Cheddar and Pear & Brie.

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6. One of the Chocolate Fondue selections available for Valentine's Weekend is a "Create your own" where the guest chooses Milk, Dark or White Chocolate with their choice of any liqueur as a topping? 

Explanation

The explanation for the given correct answer is that the statement confirms the availability of a "Create your own" option for the Chocolate Fondue selections during Valentine's Weekend. This option allows the guest to choose between Milk, Dark, or White Chocolate and also offers the freedom to select any liqueur as a topping. Therefore, the statement is true.

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7. Which of the following days are we NOT offering our Valentine's Day for dinner as the only option?
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8. If a seated guest on the 13th, 14th or 15th says they would like to order from the regular menu, you should?

Explanation

The correct answer is to politely inform them that the restaurant only offers a set menu on special occasions and inform the MOD. This is the appropriate response because it addresses the guest's request and provides them with the necessary information about the menu options available. It also involves informing the MOD (Manager on Duty) so that they can handle any further inquiries or concerns from the guest.

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9. Which cooking styles do we charge for as part of the Valentine's Menu?

Explanation

The correct answer is "None of the above" because none of the cooking styles mentioned (Coq au Vin, Mojo, Oil) are charged for as part of the Valentine's Menu.

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10. Children 14 and under are allowed to order the Children's Three or Four Course Option instead of the Valentine's Menu

Explanation

Children 14 and under are allowed to order the Children's Three or Four Course Option instead of the Valentine's Menu. This means that children who are 14 years old or younger have the option to choose the Children's Three or Four Course Option instead of ordering from the Valentine's Menu.

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11. In order to speed up the table turn times, which two options are acceptable for dropping off the champagne toast?

Explanation

To speed up table turn times, dropping off the champagne toast right before or with the dessert presentation is acceptable because it allows for efficient service without delaying the guests' dining experience. Additionally, if a guest specifically requests the champagne toast before dessert, it is also acceptable to drop it off at that time to accommodate their preference. This ensures that the guests receive their toast in a timely manner and allows for smooth table turnover.

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12. If a guest has a seafood allergy and can't enjoy the starter you may offer one of which two of the following menu items instead?

Explanation

If a guest has a seafood allergy and cannot enjoy the starter, the two menu items that can be offered instead are the Premium Dipper Plate and the Enhanced Dessert Plate. These options do not contain seafood and can be suitable alternatives for the guest.

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How much is the Valentine's Menu per person (not including tax and...
What is our Starter for Valentine's Weekend?
Which two salads are available as part of the Valentine's Menu?...
The two entree choices for Valentines Weekend are?  (Limited like...
Which Cheeses are available on the special menu?  We will...
One of the Chocolate Fondue selections available for Valentine's...
Which of the following days are we NOT offering our Valentine's...
If a seated guest on the 13th, 14th or 15th says they would like to...
Which cooking styles do we charge for as part of the Valentine's...
Children 14 and under are allowed to order the Children's Three or...
In order to speed up the table turn times, which two options are...
If a guest has a seafood allergy and can't enjoy the starter you...
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