CRCST QUIZ Chapter 9 assesses knowledge on essential healthcare sterilization practices, including water treatment, waste management, and cleaning protocols. It evaluates understanding of equipment maintenance in healthcare settings, focusing on preventing contamination and ensuring safety.
General trash from the surgery department
Blood-soaked sponges
Used copier toner cartridges
Discarded sterilization wraps
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Excess bubbles make it difficult to see items being cleaned.
Excess bubbles decrease the temperature of the tank.
Excess bubbles from filling reduce the energy of the cavitation process.
Excess bubbles reduce the effectiveness of the detergent.
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Low acid
Low alkaline
Low foaming
Low temperature
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Low pH
It depends on the water temperature and exposure time.
Neutral pH
High pH
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Above 43°C (110°F)
Below 100°C (212°F)
Below 24°C (7 °F)
Below 43°C (110°F)
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A detergent
Steam
A disinfectant
Soap
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Are fever-producing substances
Are soil particles
Are microorganisms that have survived sterilization
Are medicines
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Neutral pH cleaners
Amylase enzymes
Lipase enzymes
Protease enzymes
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After cleaning
Before cleaning
After sterilization
Immediately before use
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Multi-level trays should be separated
All items should be washed on the same cycle
Instruments should be disassembled and opened
Trays with lids should be opened
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Using a circular motion
Using a water spray
Using a stiff metal brush
Using a to and fro motion with the grain
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Safety Apparel
Restricted Apparel
Personal Protective Equipment
Hazard Equipment
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The healthcare facility
The detergent manufacturer
The mechanical washer manufacturer
The instrument manufacturer
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Can be immersed
Should be cleaned using a mechanical washer
Can not be immersed
Should be cleaned at the point of use
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Quiz Review Timeline (Updated): Dec 15, 2023 +
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