Clinical Nutrition - Qp3

8 Questions | Total Attempts: 72

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Clinical Nutrition - Qp3

Questions and Answers
  • 1. 
    About 10,000 to 20,000 years ago, with a few exceptions, no hunter gatherers consumed milk.
    • A. 

      True

    • B. 

      False

  • 2. 
    Which of the following was described in 1956 by Professor Hans Selye as a process of various stages?
    • A. 

      General Adaptation Syndrome

    • B. 

      The Adaption Process

    • C. 

      Evolutionary Syndrome

  • 3. 
    Which of the following are macro-nutrients? (Select 3)
    • A. 

      Carbohydrates

    • B. 

      Vitamins

    • C. 

      Lipids

    • D. 

      Protein

    • E. 

      Fibre

    • F. 

      Minerals

  • 4. 
    What is the name for organic nutrients found in foods?
    • A. 

      Fibre

    • B. 

      Elements

    • C. 

      Vitamins

  • 5. 
    Which of the following are fat-soluble vitamins? (Select 3)
    • A. 

      B3

    • B. 

      A

    • C. 

      K

    • D. 

      B2

    • E. 

      D

    • F. 

      C

  • 6. 
    Which of the following vitamins is involved in blood clotting?
    • A. 

      B2

    • B. 

      K

    • C. 

      D

  • 7. 
    Which of the following is required for forming DNA?
    • A. 

      Pyridoxine

    • B. 

      Pantothenic acid

    • C. 

      Folic acid

  • 8. 
    Which of the following are good sources for pantothenic acid? (Select 3)
    • A. 

      Eggs

    • B. 

      Fish

    • C. 

      Chocolate

    • D. 

      Bread

    • E. 

      Meat

    • F. 

      Milk

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