Boh Amp Broil Test

Approved & Edited by ProProfs Editorial Team
The editorial team at ProProfs Quizzes consists of a select group of subject experts, trivia writers, and quiz masters who have authored over 10,000 quizzes taken by more than 100 million users. This team includes our in-house seasoned quiz moderators and subject matter experts. Our editorial experts, spread across the world, are rigorously trained using our comprehensive guidelines to ensure that you receive the highest quality quizzes.
Learn about Our Editorial Process
| By Granite City
G
Granite City
Community Contributor
Quizzes Created: 35 | Total Attempts: 4,842
Questions: 20 | Attempts: 70

SettingsSettingsSettings
Boh Amp Broil Test - Quiz

Questions and Answers
  • 1. 

    What tool do you use everyday to properly stock your station?

    • A.

      Stock Sheet

    • B.

      P-mix

    • C.

      Portion and Sizing Chart

    Correct Answer
    A. Stock Sheet
    Explanation
    A stock sheet is a tool that is used everyday to properly stock a station. It helps in keeping track of inventory, ensuring that all items are adequately stocked and replenished as needed. By using a stock sheet, one can easily monitor the quantity of each item, identify any shortages or excesses, and plan for future orders. This tool is essential for maintaining efficient operations and ensuring that the station is always well-stocked.

    Rate this question:

  • 2. 

    What are the three areas of cleaning duties for your station according to your Training Manual?

    • A.

      Daily

    • B.

      Shiftly

    • C.

      Monthly

    • D.

      Weekly

    Correct Answer(s)
    A. Daily
    B. Shiftly
    D. Weekly
    Explanation
    According to the Training Manual, there are three areas of cleaning duties for your station: daily, shiftly, and weekly. This implies that cleaning tasks need to be performed on a daily basis, as well as during each shift and on a weekly basis. It is important to regularly clean and maintain the station to ensure a clean and safe working environment.

    Rate this question:

  • 3. 

    The FCM/Expo is the person telling you to hold an item

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    The FCM/Expo refers to the Fashion and Costume Manager/Exposition, who is responsible for organizing and managing fashion shows or exhibitions. In this context, the person is instructing you to hold an item, indicating that you are participating in a fashion show or exhibition. Therefore, the statement "The FCM/Expo is the person telling you to hold an item" is true.

    Rate this question:

  • 4. 

    According to the Broil Station Routine, you must be 100% Guest Ready at what time?

    • A.

      11:05am

    • B.

      10:45am

    • C.

      10:15am

    Correct Answer
    B. 10:45am
    Explanation
    According to the Broil Station Routine, you must be 100% Guest Ready at 10:45am.

    Rate this question:

  • 5. 

    Where is your prep list for opening a station located?

    • A.

      On the Expo line

    • B.

      With the Opening Kitchen Manager

    • C.

      Prep board, in prep area

    Correct Answer
    C. Prep board, in prep area
    Explanation
    The prep list for opening a station is located on the prep board in the prep area. This is where all the necessary tasks and items needed for opening the station are listed and organized. It serves as a guide for the staff to ensure that everything is prepared and ready before the station opens for service.

    Rate this question:

  • 6. 

    How many ounces is our Chicken breast?

    • A.

      5

    • B.

      7

    • C.

      9

    Correct Answer
    B. 7
    Explanation
    The correct answer is 7. This suggests that our chicken breast weighs 7 ounces.

    Rate this question:

  • 7. 

    According to the Broil Station Routine, which is cooked first, Oriental or Burrito chicken breasts?

    • A.

      Oriental

    • B.

      Burrito

    Correct Answer
    B. Burrito
    Explanation
    According to the Broil Station Routine, Burrito chicken breasts are cooked first.

    Rate this question:

  • 8. 

    What is the total weight on Pork Chops?

    • A.

      14 oz.

    • B.

      11 oz.

    • C.

      12oz.

    Correct Answer
    A. 14 oz.
    Explanation
    The total weight on Pork Chops is 14 oz. This means that the combined weight of all the pork chops is 14 ounces.

    Rate this question:

  • 9. 

    The Children's burger is cooked to a MEDIUM-WELL temperature.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    The Children's burger is ALWAYS prepared to a WELL DONE temperature

    Rate this question:

  • 10. 

    What is the CAB Top Sirloin seasoned with?

    • A.

      Burger Seasoning

    • B.

      Beef Spice

    • C.

      Cajun Spice

    Correct Answer
    B. Beef Spice
    Explanation
    The CAB Top Sirloin is seasoned with Beef Spice.

    Rate this question:

  • 11. 

    How much chicken does the kids grilled chicken get?

    • A.

      1/2 5oz breast

    • B.

      1/2 7oz breast

    • C.

      1/2 10oz breast

    Correct Answer
    B. 1/2 7oz breast
    Explanation
    The kids grilled chicken gets half of a 7oz breast.

    Rate this question:

  • 12. 

    How many ounces is the filet mignon for the Rosemary Filet?

    • A.

      6

    • B.

      8

    • C.

      10

    • D.

      12

    Correct Answer
    B. 8
    Explanation
    The correct answer is 8. This suggests that the filet mignon for the Rosemary Filet weighs 8 ounces.

    Rate this question:

  • 13. 

    What goes under the chicken on the Buffalo Chicken Sandwich?

    • A.

      Spring greens

    • B.

      Shredded iceberg lettuce

    • C.

      Oriental mix

    Correct Answer
    B. Shredded iceberg lettuce
    Explanation
    The correct answer is shredded iceberg lettuce. This is a common ingredient in Buffalo Chicken Sandwiches as it provides a crunchy and refreshing element to balance the spicy chicken. It adds texture and a cool contrast to the hot and flavorful chicken, making it a popular choice for this type of sandwich.

    Rate this question:

  • 14. 

    What kind of bread do  we use on the Nappa Burger?

    • A.

      5 grain wheat

    • B.

      Foccacia

    • C.

      Ciabatta

    Correct Answer
    B. Foccacia
    Explanation
    The correct answer is Foccacia. Foccacia is a type of bread that is commonly used in sandwiches and burgers. It has a soft and fluffy texture with a slightly crisp crust, making it an ideal choice for burgers. Foccacia's flavor and versatility make it a popular choice for many burger recipes, including the Nappa Burger.

    Rate this question:

  • 15. 

    Onion Strings are served under all of Granite City's steaks.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    Granite City does not serve Onion Strings under all of their steaks.

    Rate this question:

  • 16. 

    What kind of dressing is on the Bleu Peppercorn Burger?

    • A.

      Roasted Red Pepper Ranch

    • B.

      Broiler Blue

    • C.

      Guacamole

    Correct Answer
    B. Broiler Blue
    Explanation
    The correct answer is Broiler Blue. This suggests that the Bleu Peppercorn Burger is topped with Broiler Blue dressing.

    Rate this question:

  • 17. 

    How many ounces of BBQ go on the BBQ Pork Chops?

    • A.

      5oz.

    • B.

      3oz.

    • C.

      1oz.

    Correct Answer
    B. 3oz.
    Explanation
    The correct answer is 3oz. This suggests that the appropriate amount of BBQ sauce to be used on the BBQ Pork Chops is 3 ounces.

    Rate this question:

  • 18. 

    What are all burgers served with automatically?

    • A.

      Lettuce

    • B.

      Tomato

    • C.

      Onion

    • D.

      Mustard

    • E.

      Pickle Spear

    • F.

      Mayo

    Correct Answer
    E. Pickle Spear
    Explanation
    All burgers are served with a pickle spear automatically.

    Rate this question:

  • 19. 

    The seasoning that is on the Simply Grilled Salmon is always Burger Seasoning.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    The given statement states that the seasoning on the Simply Grilled Salmon is always Burger Seasoning. This means that every time the Simply Grilled Salmon is prepared, it will be seasoned with Burger Seasoning. Therefore, the statement is true.

    Rate this question:

  • 20. 

     What kind of dressing comes on the lettuce mixture for the Nappa Burger?

    • A.

      Tequila Lime

    • B.

      Balsamic

    • C.

      Sesame Lime

    Correct Answer
    B. Balsamic
    Explanation
    The correct answer is Balsamic. This suggests that the dressing that comes on the lettuce mixture for the Nappa Burger is balsamic.

    Rate this question:

Quiz Review Timeline +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 10, 2011
    Quiz Created by
    Granite City
Back to Top Back to top
Advertisement