BOH AMP Broil Test

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| By Granite City

Granite City

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Quizzes Created: 35 | Total Attempts: 5,068

| Attempts: 70

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1/20 Questions

The FCM/Expo is the person telling you to hold an item
- True
- False

About This Quiz

The BOH AMP Broil Test evaluates essential skills for managing a restaurant station. It covers daily tools, cleaning duties, communication roles, and preparation tasks to ensure efficiency and readiness in kitchen operations.

2.

How many ounces is our Chicken breast?
- 5
- 7
- 9
Correct Answer

A. 7

Explanation

The correct answer is 7. This suggests that our chicken breast weighs 7 ounces.

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3.

How much chicken does the kids grilled chicken get?
- 1/2 5oz breast
- 1/2 7oz breast
- 1/2 10oz breast
Correct Answer

A. 1/2 7oz breast

Explanation

The kids grilled chicken gets half of a 7oz breast.

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4.

How many ounces is the filet mignon for the Rosemary Filet?
- 6
- 8
- 10
- 12
Correct Answer

A. 8

Explanation

The correct answer is 8. This suggests that the filet mignon for the Rosemary Filet weighs 8 ounces.

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5.

What kind of dressing is on the Bleu Peppercorn Burger?
- Roasted Red Pepper Ranch
- Broiler Blue
- Guacamole
Correct Answer

A. Broiler Blue

Explanation

The correct answer is Broiler Blue. This suggests that the Bleu Peppercorn Burger is topped with Broiler Blue dressing.

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6.

The seasoning that is on the Simply Grilled Salmon is always Burger Seasoning.
- True
- False
Correct Answer

A. True

Explanation

The given statement states that the seasoning on the Simply Grilled Salmon is always Burger Seasoning. This means that every time the Simply Grilled Salmon is prepared, it will be seasoned with Burger Seasoning. Therefore, the statement is true.

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7.

What kind of dressing comes on the lettuce mixture for the Nappa Burger?
- Tequila Lime
- Balsamic
- Sesame Lime
Correct Answer

A. Balsamic

Explanation

The correct answer is Balsamic. This suggests that the dressing that comes on the lettuce mixture for the Nappa Burger is balsamic.

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8.

What tool do you use everyday to properly stock your station?
- Stock Sheet
- P-mix
- Portion and Sizing Chart
Correct Answer

A. Stock Sheet

Explanation

A stock sheet is a tool that is used everyday to properly stock a station. It helps in keeping track of inventory, ensuring that all items are adequately stocked and replenished as needed. By using a stock sheet, one can easily monitor the quantity of each item, identify any shortages or excesses, and plan for future orders. This tool is essential for maintaining efficient operations and ensuring that the station is always well-stocked.

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9.

According to the Broil Station Routine, you must be 100% Guest Ready at what time?
- 11:05am
- 10:45am
- 10:15am
Correct Answer

A. 10:45am

Explanation

According to the Broil Station Routine, you must be 100% Guest Ready at 10:45am.

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10.

What is the CAB Top Sirloin seasoned with?
- Burger Seasoning
- Beef Spice
- Cajun Spice
Correct Answer

A. Beef Spice

Explanation

The CAB Top Sirloin is seasoned with Beef Spice.

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11.

What goes under the chicken on the Buffalo Chicken Sandwich?
- Spring greens
- Shredded iceberg lettuce
- Oriental mix
Correct Answer

A. Shredded iceberg lettuce

Explanation

The correct answer is shredded iceberg lettuce. This is a common ingredient in Buffalo Chicken Sandwiches as it provides a crunchy and refreshing element to balance the spicy chicken. It adds texture and a cool contrast to the hot and flavorful chicken, making it a popular choice for this type of sandwich.

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12.

What kind of bread do we use on the Nappa Burger?
- 5 grain wheat
- Foccacia
- Ciabatta
Correct Answer

A. Foccacia

Explanation

The correct answer is Foccacia. Foccacia is a type of bread that is commonly used in sandwiches and burgers. It has a soft and fluffy texture with a slightly crisp crust, making it an ideal choice for burgers. Foccacia's flavor and versatility make it a popular choice for many burger recipes, including the Nappa Burger.

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13.

What is the total weight on Pork Chops?
- 14 oz.
- 11 oz.
- 12oz.
Correct Answer

A. 14 oz.

Explanation

The total weight on Pork Chops is 14 oz. This means that the combined weight of all the pork chops is 14 ounces.

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14.

Where is your prep list for opening a station located?
- On the Expo line
- With the Opening Kitchen Manager
- Prep board, in prep area
Correct Answer

A. Prep board, in prep area

Explanation

The prep list for opening a station is located on the prep board in the prep area. This is where all the necessary tasks and items needed for opening the station are listed and organized. It serves as a guide for the staff to ensure that everything is prepared and ready before the station opens for service.

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15.

Onion Strings are served under all of Granite City's steaks.
- True
- False
Correct Answer

A. False

Explanation

Granite City does not serve Onion Strings under all of their steaks.

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16.

How many ounces of BBQ go on the BBQ Pork Chops?
- 5oz.
- 3oz.
- 1oz.
Correct Answer

A. 3oz.

Explanation

The correct answer is 3oz. This suggests that the appropriate amount of BBQ sauce to be used on the BBQ Pork Chops is 3 ounces.

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17.

What are the three areas of cleaning duties for your station according to your Training Manual?
- Daily
- Shiftly
- Monthly
- Weekly
Correct Answer(s)

A. Daily
A. Shiftly
A. Weekly

Explanation

According to the Training Manual, there are three areas of cleaning duties for your station: daily, shiftly, and weekly. This implies that cleaning tasks need to be performed on a daily basis, as well as during each shift and on a weekly basis. It is important to regularly clean and maintain the station to ensure a clean and safe working environment.

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18.

What are all burgers served with automatically?
- Lettuce
- Tomato
- Onion
- Mustard
- Pickle Spear
- Mayo
Correct Answer

A. Pickle Spear

Explanation

All burgers are served with a pickle spear automatically.

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19.

According to the Broil Station Routine, which is cooked first, Oriental or Burrito chicken breasts?
- Oriental
- Burrito
Correct Answer

A. Burrito

Explanation

According to the Broil Station Routine, Burrito chicken breasts are cooked first.

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20.

The Children's burger is cooked to a MEDIUM-WELL temperature.
- True
- False
Correct Answer

A. False

Explanation

The Children's burger is ALWAYS prepared to a WELL DONE temperature

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Quiz Review Timeline (Updated): Mar 22, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

Current Version
Mar 22, 2023

Quiz Edited by
ProProfs Editorial Team
Feb 10, 2011

Quiz Created by
Granite City

Boh Amp Broil Test

The FCM/Expo is the person telling you to hold an item

Quiz Preview

How many ounces is our Chicken breast?

How much chicken does the kids grilled chicken get?

How many ounces is the filet mignon for the Rosemary Filet?

What kind of dressing is on the Bleu Peppercorn Burger?

The seasoning that is on the Simply Grilled Salmon is always Burger Seasoning.

What kind of dressing comes on the lettuce mixture for the Nappa Burger?

What tool do you use everyday to properly stock your station?

According to the Broil Station Routine, you must be 100% Guest Ready at what time?

What is the CAB Top Sirloin seasoned with?

What goes under the chicken on the Buffalo Chicken Sandwich?

What kind of bread do we use on the Nappa Burger?

What is the total weight on Pork Chops?

Where is your prep list for opening a station located?

Onion Strings are served under all of Granite City's steaks.

How many ounces of BBQ go on the BBQ Pork Chops?

What are the three areas of cleaning duties for your station according to your Training Manual?

What are all burgers served with automatically?

According to the Broil Station Routine, which is cooked first, Oriental or Burrito chicken breasts?

The Children's burger is cooked to a MEDIUM-WELL temperature.