Boh Amp Broil Test

20 Questions | Total Attempts: 49

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Boh Amp Broil Test

Questions and Answers
  • 1. 
    What tool do you use everyday to properly stock your station?
    • A. 

      Stock Sheet

    • B. 

      P-mix

    • C. 

      Portion and Sizing Chart

  • 2. 
    What are the three areas of cleaning duties for your station according to your Training Manual?
    • A. 

      Daily

    • B. 

      Shiftly

    • C. 

      Monthly

    • D. 

      Weekly

  • 3. 
    The FCM/Expo is the person telling you to hold an item
    • A. 

      True

    • B. 

      False

  • 4. 
    According to the Broil Station Routine, you must be 100% Guest Ready at what time?
    • A. 

      11:05am

    • B. 

      10:45am

    • C. 

      10:15am

  • 5. 
    Where is your prep list for opening a station located?
    • A. 

      On the Expo line

    • B. 

      With the Opening Kitchen Manager

    • C. 

      Prep board, in prep area

  • 6. 
    How many ounces is our Chicken breast?
    • A. 

      5

    • B. 

      7

    • C. 

      9

  • 7. 
    According to the Broil Station Routine, which is cooked first, Oriental or Burrito chicken breasts?
    • A. 

      Oriental

    • B. 

      Burrito

  • 8. 
    What is the total weight on Pork Chops?
    • A. 

      14 oz.

    • B. 

      11 oz.

    • C. 

      12oz.

  • 9. 
    The Children's burger is cooked to a MEDIUM-WELL temperature.
    • A. 

      True

    • B. 

      False

  • 10. 
    What is the CAB Top Sirloin seasoned with?
    • A. 

      Burger Seasoning

    • B. 

      Beef Spice

    • C. 

      Cajun Spice

  • 11. 
    How much chicken does the kids grilled chicken get?
    • A. 

      1/2 5oz breast

    • B. 

      1/2 7oz breast

    • C. 

      1/2 10oz breast

  • 12. 
    How many ounces is the filet mignon for the Rosemary Filet?
    • A. 

      6

    • B. 

      8

    • C. 

      10

    • D. 

      12

  • 13. 
    What goes under the chicken on the Buffalo Chicken Sandwich?
    • A. 

      Spring greens

    • B. 

      Shredded iceberg lettuce

    • C. 

      Oriental mix

  • 14. 
    What kind of bread do  we use on the Nappa Burger?
    • A. 

      5 grain wheat

    • B. 

      Foccacia

    • C. 

      Ciabatta

  • 15. 
    Onion Strings are served under all of Granite City's steaks.
    • A. 

      True

    • B. 

      False

  • 16. 
    What kind of dressing is on the Bleu Peppercorn Burger?
    • A. 

      Roasted Red Pepper Ranch

    • B. 

      Broiler Blue

    • C. 

      Guacamole

  • 17. 
    How many ounces of BBQ go on the BBQ Pork Chops?
    • A. 

      5oz.

    • B. 

      3oz.

    • C. 

      1oz.

  • 18. 
    What are all burgers served with automatically?
    • A. 

      Lettuce

    • B. 

      Tomato

    • C. 

      Onion

    • D. 

      Mustard

    • E. 

      Pickle Spear

    • F. 

      Mayo

  • 19. 
    The seasoning that is on the Simply Grilled Salmon is always Burger Seasoning.
    • A. 

      True

    • B. 

      False

  • 20. 
     What kind of dressing comes on the lettuce mixture for the Nappa Burger?
    • A. 

      Tequila Lime

    • B. 

      Balsamic

    • C. 

      Sesame Lime

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