Bliss Nutrition Pre -assessment
This test is designed to formatively assess the students background knowledge in nutrition.
- 1.Calcium, potassium, and zinc are examples of :
- A.
Carbohydrates
- B.
Minerals
- C.
Proteins
- D.
Vitamins
- 2.Which of the following nutrients provide energy for the body?
- A.
Protein
- B.
Carbohydrates
- C.
Fats
- D.
All of the above
- 3.Which nutrient has both plant and animal food sources?
- A.
Protein
- B.
Carbohydrates
- C.
Vitamin
- D.
All of the above
- 4.Two types of proteins are:
- A.
Simple/ incomplete
- B.
Simple/complex
- C.
Complete/simple
- D.
Complete/incomplete
- 5.Two types of carbohydrates are :
- A.
Simple/incomplete
- B.
Simple/complex
- C.
Complete/simple
- D.
Complete/incomplete
- 6.Water- soluble vitamins ........
- A.
Are NOT as important as fat-soluble vitamins
- B.
Are stored in the body
- C.
Are NOT stored in the body
- D.
Are more important than fat-soluble vitamins
- 7.Fat- soluble vitamins .......
- A.
Are NOT as important as water-soluble vitamins
- B.
Are stored in the body
- C.
Are NOT stored in the body
- D.
Are more important than water- soluble vitamins
- 8.Unsaturated fats are.....
- A.
Solid at room temperature
- B.
Liquid at room temperature
- C.
Are in foods such as french fries and doughnuts
- D.
All of the above
- 9.A major risk factor of being over weight is.....
- A.
Lung cancer
- B.
Diabetes
- C.
Autism
- D.
All of the above
- 10.Fruits are high in all of the following EXCEPT---
- A.
Vitamin A
- B.
Vitamin C
- C.
Fiber
- D.
Protein
Questions: 35 | Attempts: 153867 | Last updated: Mar 22, 2022
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