Bliss Nutrition Pre -assessment

10 Questions | Total Attempts: 1064

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Bliss Nutrition Pre -assessment - Quiz

This test is designed to formatively assess the students background knowledge in nutrition.


Questions and Answers
  • 1. 
    Calcium, potassium, and zinc are examples of : 
    • A. 

      Carbohydrates

    • B. 

      Minerals

    • C. 

      Proteins

    • D. 

      Vitamins

  • 2. 
    Which of the following nutrients provide energy for the body? 
    • A. 

      Protein

    • B. 

      Carbohydrates

    • C. 

      Fats

    • D. 

      All of the above

  • 3. 
    Which nutrient has both plant and animal food sources? 
    • A. 

      Protein

    • B. 

      Carbohydrates

    • C. 

      Vitamin

    • D. 

      All of the above

  • 4. 
    Two types of proteins are: 
    • A. 

      Simple/ incomplete

    • B. 

      Simple/complex

    • C. 

      Complete/simple

    • D. 

      Complete/incomplete

  • 5. 
    Two types of carbohydrates are : 
    • A. 

      Simple/incomplete

    • B. 

      Simple/complex

    • C. 

      Complete/simple

    • D. 

      Complete/incomplete

  • 6. 
    Water- soluble vitamins ........
    • A. 

      Are NOT as important as fat-soluble vitamins

    • B. 

      Are stored in the body

    • C. 

      Are NOT stored in the body

    • D. 

      Are more important than fat-soluble vitamins

  • 7. 
    Fat- soluble vitamins .......
    • A. 

      Are NOT as important as water-soluble vitamins

    • B. 

      Are stored in the body

    • C. 

      Are NOT stored in the body

    • D. 

      Are more important than water- soluble vitamins

  • 8. 
    Unsaturated fats are.....
    • A. 

      Solid at room temperature

    • B. 

      Liquid at room temperature

    • C. 

      Are in foods such as french fries and doughnuts

    • D. 

      All of the above

  • 9. 
    A major risk factor of being over weight is.....
    • A. 

      Lung cancer

    • B. 

      Diabetes

    • C. 

      Autism

    • D. 

      All of the above

  • 10. 
    Fruits are high in all of the following EXCEPT---
    • A. 

      Vitamin A

    • B. 

      Vitamin C

    • C. 

      Fiber

    • D. 

      Protein

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