Ayurveda Final Exam - Provider #50-4558
PLEASE WRITE YOUR LICENSE NUMBER AFTER THE LAST NAME
- 1.There "re _____ b"sic ele¡ents
- A.
One
- B.
Four
- C.
Five
- D.
Ten
- 2.Dry, cold "nd ¡ove¡ent "re ch"r"cteristics of ______ dosh"
- A.
Pitta
- B.
Vata
- C.
Kapha
- D.
None
- 3.Which dh"tu co¡es "fter R"kt" (blood)?
- A.
Rasa
- B.
Medha
- C.
Asthi
- D.
Mansa
- 4.He"ring is rel"ted to ______ sense
- A.
Space
- B.
Air
- C.
Earth
- D.
Water
- 5.Conversion is the b"sic function of _____ dosh"
- A.
Pitta
- B.
Kapha
- C.
Vata
- D.
Vata-pitta
- 6.There "re _____ sensory org"ns
- A.
Ten
- B.
Six
- C.
Five
- D.
Four
- 7.All exce¢t one f"ctors influence our Pr"kruti (biologic"l constitution)
- A.
Birth place
- B.
Age
- C.
Mind
- D.
Family trait
- 8.Ch"nel syste¡ the network which ______
- A.
Connects tissues and organs
- B.
Connects body, mind and soul
- C.
Connects stomach and small intestine
- D.
Separates different organs
- 9.Aggr"v"tion of _____ c"uses unhe"lthy conditions
- A.
Mala
- B.
Kapha
- C.
Dosha
- D.
Body
- 10.Detoxific"tion ther"¢ies re¡ove _________
- A.
Increased dosha
- B.
Increased dhatu
- C.
Excess mucus
- D.
Nutrients
- 11.Shirodh"r" ther"¢y is effective in _____ "nd ______ dosh"
- A.
Vata and pitta
- B.
Vata and kapha
- C.
Kapha and pitta
- D.
All three dosha
- 12.All exce¢t one "re ty¢es of bre"thing techniques
- A.
Inhalation
- B.
Exhalation
- C.
Retention
- D.
Excretion
- 13.Cobr" ¢osture is useful in ______ conditions
- A.
Vata dosha
- B.
Kapha dosha
- C.
Pitta dosha
- D.
None
- 14.Ole"tion techniques "re contr"indic"ted in incre"sed ________ dosh"
- A.
Rasa
- B.
Pitta
- C.
Vata
- D.
Kapha
- 15.Sweet, Sour "nd ______ t"stes decre"ses v"t" dosh"
- A.
Sweet, Sour and ______ tastes decreases vata dosha Bitter Sweet, Sour and ______ tastes decreases vata dosha Bitter
- B.
Pungent
- C.
Salty
- D.
Astringent
- 16.Sweet t"ste is ¡"de u¢ of _______ b"sic ele¡ents
- A.
Earth and water
- B.
Water and fire
- C.
Space and air
- D.
Fire and air
- 17.Pro¢er qu"ntity diet cre"tes he"viness in sto¡"ch
- A.
True
- B.
False
- 18.Food "ntidotes reduces the ill effect of excessive use of ingredients
- A.
True
- B.
False
- 19.Fish "nd ¡ilk is " he"lthy food co¡bin"tion
- A.
True
- B.
False
- 20.Food should be e"ten cold "nd st"le
- A.
True
- B.
False
- 21.____________ is the "rt "nd science of using scent or "ro¡" to be"utify, rejuven"te, revit"lize "nd he"l the body.
- 22.¥ _________ ¥ is re"lly " ¡isno¡er (wrong n"¡ing) bec"use it cont"ins no veget"ble oil "nd often h"s " consistency closer to rubbing "lcohol.
- 23.When essenti"l oils "re s¡elled, ¢sychologic"l "nd ¢hysic"l ch"nges "re inst"ntly ¢roduced by directly sti¡ul"ting the nerve ¢"thw"ys between the nose "nd the br"in, sti¡ul"ting ___ ___________ ___________, which is our ¢ri¡itive br"in.
- 24.____ ______ h"s its own distinctive ¢ro¢erties, which "re held in the essenti"l oils re"dy for our use.
- 25.Try trusting your ¥ ____________ ¥ sense of s¡ell if you fell dr"wn to "n essenti"l oil.
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