Arrow Academy - Module 1

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Quizzes Created: 2 | Total Attempts: 142

Questions: 48 | Attempts: 84 | Updated: Mar 17, 2023

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This TEST is part of the Arrow Academy - 'Food & Beverage Industry Module' the overall module is designed to cement your learning and help you with the skills and confidence required to take advantage of the opportunities that exist within one of our 4 key target markets;

Many of the questions will have been specifically covered in the learning module relating The Food & Beverage Industry. Some of the questions are more generic. Most if not all the answers should be contained within in the printed brochure and learning materials provided with the session.

These materials should be made Read moreavailable to you during the TEST.

You ARE permitted to reference them - although you are not permitted to confer with your colleagues.

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Current Version
Mar 17, 2023

Quiz Edited by
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Feb 19, 2010

Quiz Created by
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Arrow Academy - Module 1

How many hard-surface cleaners do Arrow manufacture that the new brochure designates as being suitable for the Food Industry?

Hover over the image - What single word brand name would you expect to see written here on this piece of equipment?

Which two products would you suggest as most likely to be used for Process Scale Removal in the Food and Drink industry?

Which of the following groups of liquid products under the Food Processing section of the new catalogue - are described as 'high alkaline'? - note some of the listed have foaming and no/low foam versions.

Tested to EN 1276 and effective against salmonella typhi, pseudomonas aeriginosa, staphylococcus aureus, E-coli, and entirococcus hirea. - NAME THE PRODUCT(Listed under Food Processing)

Which hard surface cleaner is noted in the new brochure as being especially applicable to the Dairy Industry?

Which of the following group of products are described in the Food Processing section of the catalogue as 'non-caustic' ?

Which of the following products is described as biocidal?

Which country's Fishing Industry is listed numerous times in relation to the approvals cited for many of the products in the Food Processing section of the Arrow brochure?

What % Phosphoric Acid is System Descaler?

Which of the following products contains Hypochlorite?

What does this logo indicate?

C.I.P is an abbreviation for

Hover over the picture. These 2 logos signify pack/container sizes in the new brochure, but which ones? From left to right which is which?

Arrow have a team dedicated to meeting the ongoing requirements of REACH. But what does the Acronym REACH denote?

What is one of the realistic advantages of using one of the 'Non-Caustic' cleaning products listed in the Food Processing section of the new Arrow brochure?

Which is the only product listed in the Food Processing section of the new Arrow brochure available in a trigger spray?

Why would hygiene management personnel conduct a swab test in a food manufacturing environment?

HACCP is used to descibe an internationally recognised way of managing food safety and protecting consumers. . but what does HACCP denote?

Their website is an excellent learning resource for the industry (www.food.gov.uk) They were set up in 2000 as a government department with a remit of protecting public health and consumer interests in relation to food.Their logo is pictured here . . .Who are they?

Which two famous beverage brands can Arrow currently boast as customers?

Calling your TSM colleagues for best practice, tips, hints and advice should always be encouraged. Which TSM's one in the North with a good track record of managing and winning food accounts and one in the South with a strong food industry background would welcome your call?

You are an Arrow 'Territory Sales Manager' and you are still working on opening your first food account, by what date will you need to bring them 'on-board' to keep up with the objective set in the 2010 Arrow Sales Conference?

Which is the only product in the Food Processing section of the New Arrow Brochure which is described as carrying a perfume?

Which is the only product in the Food Processing section of the New Arrow Brochure which details 4 different dilution rates for differing applications, the fourth of which is 1:180 (suggested for terminal sanitising)

Which is the only product in the Food Processing section of the New Arrow Brochure which is available in an aerosol?

Which of the following could potentially form part of the 'Arrow Solution' for the Food & Beverage Industry?

Which of the following pairs of product would you most likely recommend for the removal of carbonised (burnt) food residues such as those you might find in a bakery environment?

(Hover over the image) - In TWO WORDS - How would you typically describe this piece of equipment

Not in the Food Processing Section of the New Arrow Brochure - but a potential 'door-opener' for the industry - the Arrow lubricant range boasts 3 products with NSF approved formulae - one is the aptly named 'Food Grade Lubricant' but what are the other TWO?

An ideal environment for bacterial growth would be - in moist food at 37°C. In these conditions a single bacterium cell will multiply at a rate of dividing into two every six minutes.If a single bacterium was left for 6 hours in these conditions, it would turn into how many cells?

Your trying to build your Food Industry 'prospect pipeline'. Which of the following job descriptions/ individuals, all of which you would probably find in a Food Manufacture business, would be potentially involved in the decision making process?

Which of the 5 products listed below contains the following description in the Food Processing section of the New Arrow Brochure? "Non-Caustic formula, ideal for use on soft metals and galvanised surfaces"

Which of the 5 products listed below contains the following description in the Food Processing section of the New Arrow Brochure? "A powerful high alkaline detergent for bottle washing ...."

NSF approval should be viewed as a positive feature of maintenance products when aimed at the Food & Drink Industry - which of Arrow's extensive range of degreasers has a formula which carries NSF approval?

Which of the 5 products listed below contains the following description in the Food Processing section of the New Arrow Brochure? "Specially developed for waste-water treatment...."

Which of the products listed below contains the following description in the Food Processing section of the New Arrow Brochure? "Highly Economical in use ...."

Which two notable pie/pastry manufacturers can Arrow boast as existing customers?

Which is the closest definition of the word 'biocidal'?

An accreditation from 'Scientifics' - the renowned testing and analysis consultancy is boasted by several Arrow products, which of them appears in the Food Processing Section?

Pictured is a common piece of cleaning equipment you would likely find in a food processing environment - 'a foam lance' - which feature on this piece of equipment would cause it to produce the foam?

Name two of the main surfactants from the options below (click one answer only)

Which of the following Arrow product would you be unlikely to use for a drain or drainage application?

Which is the best definition of the term 'chelating agent'?

Which of the following statements relating to the pH scale should be considered correct?

An ideal environment for bacterial growth would be - in moist food at 37°_C. In these conditions a single bacterium cell will multiply at a rate of dividing into two every six minutes.If a single bacterium was left for 6 hours in these conditions, it would turn into how many cells?