Amber Lyn Chocolates Quiz
12 Questions
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Questions and Answers
- 1.Which of the below is used to make the Amber Lyn chocolates sugar free?
- A.
Splenda
- B.
Maltitol
- C.
Xylitol
- D.
Saccharin
- 2.What is the natural sugar in the Amber Lyn chocolates derived from?
- A.
Rice
- B.
Potatoes
- C.
Seagrass
- D.
Wheat
- 3.Amber Lyn chocolates are safe for diabetics.
- A.
True
- B.
False
- 4.Amber Lyn does not test their product every six months to insure it's gluten free.
- A.
True
- B.
False
- 5.How many calories are in a single chocolate bar?
- A.
100 calories
- B.
250 calories
- C.
170 calories
- D.
300 calories
- 6.What is the cocoa content in the dark chocolate?
- A.
80%
- B.
55%
- C.
40%
- 7.Maltitol is a natural ___________-based, reduced calorie sweetner that has 90% the sweetness of sugar.
- 8.What are a few of the benefits of Maltitol? Choose all that apply.
- A.
Does not promote tooth decay
- B.
Only has 2.1 cal/gram in sugar
- C.
It has little or no affect on blood sugar levels
- D.
All of the above
- 9.Amber Lyn chocolates contain gluten.
- A.
True
- B.
False
- 10.Amber Lyn chocolates do not contain artificial flavors, chemicals, or preservatives.
- A.
True
- B.
False
- 11.What is the shelf life of Amber Lyn chocolate?
- A.
3-4 months
- B.
6 months
- C.
1 month
- D.
9-12 months
- 12.Amber Lyn chocolates carry a kosher certification.
- A.
True
- B.
False
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