Amber Lyn Chocolates Quiz

12 Questions

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Amber Lyn Chocolates Quiz


Questions and Answers
  • 1. 
    Which of the below is used to make the Amber Lyn chocolates sugar free?
    • A. 

      Splenda

    • B. 

      Maltitol

    • C. 

      Xylitol

    • D. 

      Saccharin

  • 2. 
    What is the natural sugar in the Amber Lyn chocolates derived from?
    • A. 

      Rice

    • B. 

      Potatoes

    • C. 

      Seagrass

    • D. 

      Wheat

  • 3. 
    Amber Lyn chocolates are safe for diabetics.
    • A. 

      True

    • B. 

      False

  • 4. 
    Amber Lyn does not test their product every six months to insure it's gluten free.
    • A. 

      True

    • B. 

      False

  • 5. 
    How many calories are in a single chocolate bar?
    • A. 

      100 calories

    • B. 

      250 calories

    • C. 

      170 calories

    • D. 

      300 calories

  • 6. 
    What is the cocoa content in the dark chocolate?
    • A. 

      80%

    • B. 

      55%

    • C. 

      40%

  • 7. 
    Maltitol is a natural ___________-based, reduced calorie sweetner that has 90% the sweetness of sugar.
  • 8. 
    What are a few of the benefits of Maltitol? Choose all that apply. 
    • A. 

      Does not promote tooth decay

    • B. 

      Only has 2.1 cal/gram in sugar

    • C. 

      It has little or no affect on blood sugar levels

    • D. 

      All of the above

  • 9. 
    Amber Lyn chocolates contain gluten.
    • A. 

      True

    • B. 

      False

  • 10. 
    Amber Lyn chocolates do not contain artificial flavors, chemicals, or preservatives.
    • A. 

      True

    • B. 

      False

  • 11. 
    What is the shelf life of Amber Lyn chocolate?
    • A. 

      3-4 months

    • B. 

      6 months

    • C. 

      1 month

    • D. 

      9-12 months

  • 12. 
    Amber Lyn chocolates carry a kosher certification.
    • A. 

      True

    • B. 

      False