Cuboree Cooking Diploma Test! Trivia Quiz

33 Questions

Settings
Please wait...
Cuboree Cooking Diploma Test! Trivia Quiz

If you want to prove that you have skills to do something correctly, the best way to prove it through a certificate that says it clearly, are you working on getting that Cuboree cooking diploma? Then the quiz below is exactly what you need to ensure you get the highest grade you can. Give it a try and keep on revising.


Questions and Answers
  • 1. 
    What is your name? 
  • 2. 
    What is your Pack Number? 
  • 3. 
    Which Orientation Day will / did you attend? 
    • A. 

      Wallan

    • B. 

      Pax Hill Ballarat

    • C. 

      Hampton Park

    • D. 

      None

  • 4. 
    How many people are you cooking for at Cuboree? 
  • 5. 
    How many of them are on a Modified Diet? 
  • 6. 
    How do you confirm your Packs Modified Diet needs with the catering team? 
    • A. 

      You come to The Shed to tell us

    • B. 

      Return The MDR, Modified Diets Report to the Catering Team

    • C. 

      Its not your responsibility

    • D. 

      The Cub will call the catering team

  • 7. 
    What is the name of the book written to help Cuboree Cooks?.. 
    • A. 

      The Australian Womans Weekly Cookbook

    • B. 

      The Best of Masterchef.

    • C. 

      The Chomp

    • D. 

      BPs Favorite Camp Food

  • 8. 
    What is the name of the Food Charity that Cuboree is supporting? 
    • A. 

      First Munch

    • B. 

      Second Bite

    • C. 

      Share and Care

    • D. 

      Meals on Wheels

  • 9. 
    How do you enter the My Cub Camp Kitchen Rules cooking competition? 
    • A. 

      Register at Cuboree

    • B. 

      Website

    • C. 

      Post

    • D. 

      Email

  • 10. 
    When do you set up your Cuboree Pack site and kitchen?
    • A. 

      The weekend before Cuboree

    • B. 

      The Cubs do it when they arrive on the Monday

    • C. 

      Someone else does it

    • D. 

      During the week before Cuboree

  • 11. 
    Where can you get cooking help at Cuboree? 
    • A. 

      Your Subcamp team

    • B. 

      The Chomp

    • C. 

      The Shed

    • D. 

      All of the above

  • 12. 
    When will you collect your non perishable food items?
    • A. 

      Each day at 2pm

    • B. 

      Monday at 9am

    • C. 

      On the Saturday or Sunday before Cuboree

    • D. 

      They are delivered to our campsite on Tuesday at 7am

  • 13. 
    What time will you pick up your perishable items from your Subcamp each day? 
    • A. 

      9am-10am

    • B. 

      It depends on how many we are cooking for

    • C. 

      Either 2pm or 2.30pm

    • D. 

      After dinner each night

  • 14. 
    What will you do with reusable left over unopened food at the end of Cuboree? 
    • A. 

      Take it home

    • B. 

      Share it equally between the Cubs parents

    • C. 

      Return it to your Sub camp HQ on the Friday for donation to Second Bite

    • D. 

      Take it to your Scout Hall to use on the next camp

  • 15. 
    The Chomp mentions a Food Safety system starting with HA_ _ _ several times. What does it stand for? 
    • A. 

      Hazard Analysis Critical Control Point

    • B. 

      Health and Safety Food Plan

    • C. 

      Healthy And Nutritious Food Menu

    • D. 

      Happy and Full Cub Scouts

  • 16. 
    What temperature range is the Food Danger Zone? 
    • A. 

      37.5 degrees Celcius

    • B. 

      Over 100 degrees Celcius

    • C. 

      Between 4 and 60 degrees Celcius

    • D. 

      Between 37.5 and 100 degrees Celcius

  • 17. 
    Who needs to sanitise their hands when entering the kitchen? 
    • A. 

      Cooks and kitchen staff

    • B. 

      Any person who has been to the toilet or used a tissue

    • C. 

      Only those people who are going to be touching or serving food

    • D. 

      Everybody, regardless of where they have been or why they are in the kitchen

  • 18. 
    What size is the largest pot you will need to bring to Cuboree? 
    • A. 

      10L

    • B. 

      30L

    • C. 

      50L

    • D. 

      100L

  • 19. 
    The Chomp suggests that you bring 12 of something. What is it?
    • A. 

      Tea Towels

    • B. 

      Tongs

    • C. 

      Plastic Containers

    • D. 

      Spare Cutlery

  • 20. 
    Where will you get gas and ice from at Cuboree? 
    • A. 

      Your Sub Camp HQ

    • B. 

      The Catering Team

    • C. 

      Carpark #1

    • D. 

      BP in Cranbourne

  • 21. 
    How many people are you permitted to have in your catering team at Cuboree?
    • A. 

      3

    • B. 

      4

    • C. 

      6

    • D. 

      It depends on how many Cubs you are feeding

  • 22. 
    Where will the Pack kitchen staff sleep at Cuboree? 
    • A. 

      At the Gembrook Motel

    • B. 

      At Spring Lodge

    • C. 

      In a tent that you supply

    • D. 

      In the local Scout Hall

  • 23. 
    According to the Chomp, what is probably the most important skill required to be the Chief Cook? 
    • A. 

      Cooking

    • B. 

      Loud Voice

    • C. 

      Hard Worker

    • D. 

      Organiser

  • 24. 
    Which number Pack site is featured in a photograph in The Chomp? 
    • A. 

      101

    • B. 

      202

    • C. 

      303

    • D. 

      404

  • 25. 
    At what height should your kitchen tables be at? 
    • A. 

      1.0m

    • B. 

      1.6m

    • C. 

      4 feet

    • D. 

      At work bench height

  • 26. 
    What is the maximum suggested weight of a rubbish bag at Cuboree?
    • A. 

      1 meals worth

    • B. 

      3/4 full

    • C. 

      5kg

    • D. 

      20kg

  • 27. 
    What is for breakfast on Day 4? 
    • A. 

      Bacon and Eggs

    • B. 

      Smoked Salmon Bagels

    • C. 

      Pancakes

    • D. 

      Baked Beans

  • 28. 
    What time is dinner scheduled to be served? 
    • A. 

      6.00pm

    • B. 

      When the dinner bell rings

    • C. 

      5.30pm

    • D. 

      7.15pm

  • 29. 
    What time is it suggested that you start preparing the evening meal? 
    • A. 

      3.00pm

    • B. 

      3.30pm

    • C. 

      4.00pm

    • D. 

      4.45pm

  • 30. 
    What is on page 11 of The Chomp? 
    • A. 

      An advertisement for the next Jamboree

    • B. 

      The Menu

    • C. 

      Cooking Methods

    • D. 

      A sample prep list

  • 31. 
    How long will it take a 30L pot of water to boil? 
    • A. 

      It depends on how much water you are heating.

    • B. 

      15 minutes

    • C. 

      2hrs

    • D. 

      Around 40 minutes with the lid on

  • 32. 
    How is it suggested that you heat the Bolognese sauce?
    • A. 

      Open the bag, pour the contents into a pot and heat for 45 minutes

    • B. 

      Place the unopened bag into a large pot of simmering water for 30 minutes

    • C. 

      Microwave on medium for 12 minutes

    • D. 

      Spread evenly on the BBQ

  • 33. 
    If you have 10kg of Roast Lamb to serve to 46 people, how much should each person get? 
    • A. 

      Approx 200g

    • B. 

      It depends on how hungry they are

    • C. 

      4 slices

    • D. 

      460g