Cuboree Cooking Diploma Test! Trivia Quiz
If you want to prove that you have skills to do something correctly, the best way to prove it through a certificate that says it clearly, are you working on getting that Cuboree cooking diploma? Then the quiz below is exactly what you need to ensure you get the highest grade you can. Give it a try and keep on revising.
- 1.
What is your name?
Correct Answer
N/A - 2.
What is your Pack Number?
Correct Answer
N/A - 3.
Which Orientation Day will / did you attend?
- A.
Wallan
- B.
Pax Hill Ballarat
- C.
Hampton Park
- D.
None
Correct Answer(s)
A. Wallan
B. Pax Hill Ballarat
C. Hampton Park
D. NoneExplanation
The answer includes all the possible options for the Orientation Day that the person will or did attend. It lists the specific locations, which are Wallan, Pax Hill Ballarat, and Hampton Park, as well as the option of attending none of the Orientation Days.Rate this question:
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- 4.
How many people are you cooking for at Cuboree?
Correct Answer(s)
N/A - 5.
How many of them are on a Modified Diet?
Correct Answer(s)
N/A - 6.
How do you confirm your Packs Modified Diet needs with the catering team?
- A.
You come to The Shed to tell us
- B.
Return The MDR, Modified Diets Report to the Catering Team
- C.
Its not your responsibility
- D.
The Cub will call the catering team
Correct Answer
B. Return The MDR, Modified Diets Report to the Catering TeamExplanation
To confirm your Packs Modified Diet needs with the catering team, you should return the MDR, Modified Diets Report to the Catering Team. This implies that the MDR contains the necessary information about the modified diets, and it is the responsibility of the catering team to receive and review this report in order to cater to the specific dietary requirements. By returning the MDR to the catering team, you are ensuring that they are aware of and can accommodate your modified diet needs.Rate this question:
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- 7.
What is the name of the book written to help Cuboree Cooks?..
- A.
The Australian Womans Weekly Cookbook
- B.
The Best of Masterchef.
- C.
The Chomp
- D.
BPs Favorite Camp Food
Correct Answer
C. The ChompExplanation
"The Chomp" is the correct answer because it is the only option that directly refers to a book written specifically for Cuboree Cooks. The other options, such as "The Australian Womans Weekly Cookbook" and "The Best of Masterchef," do not mention Cuboree Cooks or indicate that they are specifically designed to help them. "BPs Favorite Camp Food" may be relevant to cooking at a camp, but it does not specifically mention Cuboree Cooks. Therefore, "The Chomp" is the most appropriate answer.Rate this question:
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- 8.
What is the name of the Food Charity that Cuboree is supporting?
- A.
First Munch
- B.
Second Bite
- C.
Share and Care
- D.
Meals on Wheels
Correct Answer
B. Second BiteExplanation
Second Bite is the name of the Food Charity that Cuboree is supporting.Rate this question:
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- 9.
How do you enter the My Cub Camp Kitchen Rules cooking competition?
- A.
Register at Cuboree
- B.
Website
- C.
Post
- D.
Email
Correct Answer
D. EmailExplanation
To enter the My Cub Camp Kitchen Rules cooking competition, you can submit your entry by email.Rate this question:
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- 10.
When do you set up your Cuboree Pack site and kitchen?
- A.
The weekend before Cuboree
- B.
The Cubs do it when they arrive on the Monday
- C.
Someone else does it
- D.
During the week before Cuboree
Correct Answer
A. The weekend before CuboreeExplanation
The correct answer is "The weekend before Cuboree." This means that the Cuboree Pack site and kitchen are set up on the weekend prior to the Cuboree event. This allows enough time for the preparations to be completed before the event begins.Rate this question:
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- 11.
Where can you get cooking help at Cuboree?
- A.
Your Subcamp team
- B.
The Chomp
- C.
The Shed
- D.
All of the above
Correct Answer
D. All of the aboveExplanation
All of the options mentioned in the question - Your Subcamp team, The Chomp, and The Shed - are places where you can get cooking help at Cuboree. Therefore, the correct answer is "All of the above".Rate this question:
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- 12.
When will you collect your non perishable food items?
- A.
Each day at 2pm
- B.
Monday at 9am
- C.
On the Saturday or Sunday before Cuboree
- D.
They are delivered to our campsite on Tuesday at 7am
Correct Answer
C. On the Saturday or Sunday before CuboreeExplanation
The correct answer is "On the Saturday or Sunday before Cuboree." This implies that the collection of non-perishable food items takes place specifically on the Saturday or Sunday prior to Cuboree. It suggests that there is a designated time for collecting these items, indicating a planned and organized approach to gathering the food donations.Rate this question:
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- 13.
What time will you pick up your perishable items from your Subcamp each day?
- A.
9am-10am
- B.
It depends on how many we are cooking for
- C.
Either 2pm or 2.30pm
- D.
After dinner each night
Correct Answer
C. Either 2pm or 2.30pm -
- 14.
What will you do with reusable left over unopened food at the end of Cuboree?
- A.
Take it home
- B.
Share it equally between the Cubs parents
- C.
Return it to your Sub camp HQ on the Friday for donation to Second Bite
- D.
Take it to your Scout Hall to use on the next camp
Correct Answer
C. Return it to your Sub camp HQ on the Friday for donation to Second BiteExplanation
Returning the reusable left over unopened food to the Sub camp HQ on Friday for donation to Second Bite is the best option because it ensures that the food does not go to waste and instead goes to a good cause. Second Bite is an organization that redistributes surplus food to those in need, so by donating the food, it can benefit people who are less fortunate. This option is also convenient as it allows for easy collection and donation of the food at the designated location.Rate this question:
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- 15.
The Chomp mentions a Food Safety system starting with HA_ _ _ several times. What does it stand for?
- A.
Hazard Analysis Critical Control Point
- B.
Health and Safety Food Plan
- C.
Healthy And Nutritious Food Menu
- D.
Happy and Full Cub Scouts
Correct Answer
A. Hazard Analysis Critical Control PointExplanation
The correct answer is Hazard Analysis Critical Control Point. The Chomp mentions a Food Safety system starting with HA_ _ _. This refers to the Hazard Analysis Critical Control Point system, which is a systematic approach to identify, evaluate, and control hazards in food production. It is an internationally recognized system that ensures food safety by analyzing potential hazards and implementing control measures at critical points in the production process.Rate this question:
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- 16.
What temperature range is the Food Danger Zone?
- A.
37.5 degrees Celcius
- B.
Over 100 degrees Celcius
- C.
Between 4 and 60 degrees Celcius
- D.
Between 37.5 and 100 degrees Celcius
Correct Answer
C. Between 4 and 60 degrees CelciusExplanation
The correct answer is between 4 and 60 degrees Celsius. The food danger zone refers to the temperature range in which bacteria can grow and multiply rapidly, increasing the risk of foodborne illnesses. Temperatures between 4 and 60 degrees Celsius provide optimal conditions for bacterial growth, which is why it is important to keep perishable foods either below 4 degrees Celsius or above 60 degrees Celsius to prevent foodborne illnesses.Rate this question:
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- 17.
Who needs to sanitise their hands when entering the kitchen?
- A.
Cooks and kitchen staff
- B.
Any person who has been to the toilet or used a tissue
- C.
Only those people who are going to be touching or serving food
- D.
Everybody, regardless of where they have been or why they are in the kitchen
Correct Answer
D. Everybody, regardless of where they have been or why they are in the kitchenExplanation
It is important for everybody to sanitize their hands when entering the kitchen, regardless of where they have been or why they are in the kitchen. This is because hands can carry bacteria and germs that can contaminate food and cause foodborne illnesses. By sanitizing their hands, individuals can help prevent the spread of harmful bacteria and maintain a safe and hygienic environment in the kitchen.Rate this question:
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- 18.
What size is the largest pot you will need to bring to Cuboree?
- A.
10L
- B.
30L
- C.
50L
- D.
100L
Correct Answer
B. 30LExplanation
The largest pot needed to bring to Cuboree is 30L.Rate this question:
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- 19.
The Chomp suggests that you bring 12 of something. What is it?
- A.
Tea Towels
- B.
Tongs
- C.
Plastic Containers
- D.
Spare Cutlery
Correct Answer
B. TongsExplanation
The Chomp suggests bringing tongs because they are commonly used for cooking and serving food. Tongs are versatile and can be used to flip meat on a grill, serve salads or pasta, and handle hot items without burning oneself. Bringing 12 tongs may indicate that there will be a large gathering or a need for multiple people to use tongs simultaneously.Rate this question:
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- 20.
Where will you get gas and ice from at Cuboree?
- A.
Your Sub Camp HQ
- B.
The Catering Team
- C.
Carpark #1
- D.
BP in Cranbourne
Correct Answer
A. Your Sub Camp HQExplanation
At Cuboree, participants will be able to get gas and ice from their Sub Camp HQ. This means that each sub camp will have its own designated area where participants can access these supplies. This arrangement ensures that participants have easy and convenient access to gas and ice, without having to go to other locations such as the Catering Team, Carpark #1, or BP in Cranbourne.Rate this question:
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- 21.
How many people are you permitted to have in your catering team at Cuboree?
- A.
3
- B.
4
- C.
6
- D.
It depends on how many Cubs you are feeding
Correct Answer
A. 3Explanation
The correct answer is 3 because the question asks about the number of people permitted in the catering team at Cuboree. This suggests that there is a specific limit or requirement for the catering team, and out of the given options, 3 is the only number provided. Therefore, it can be inferred that the permitted number of people in the catering team at Cuboree is 3.Rate this question:
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- 22.
Where will the Pack kitchen staff sleep at Cuboree?
- A.
At the Gembrook Motel
- B.
At Spring Lodge
- C.
In a tent that you supply
- D.
In the local Scout Hall
Correct Answer
C. In a tent that you supplyExplanation
The Pack kitchen staff will sleep in a tent that they supply. This implies that the participants will be responsible for bringing their own tents to Cuboree and setting them up for accommodation. It suggests that there may not be designated sleeping areas or facilities provided specifically for the kitchen staff, and they will need to arrange their own sleeping arrangements within their own tents.Rate this question:
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- 23.
According to the Chomp, what is probably the most important skill required to be the Chief Cook?
- A.
Cooking
- B.
Loud Voice
- C.
Hard Worker
- D.
Organiser
Correct Answer
D. OrganiserExplanation
The most important skill required to be the Chief Cook according to Chomp is being an organizer. Being able to organize and manage the kitchen, ingredients, and staff efficiently is crucial for the smooth operation of a kitchen. It ensures that meals are prepared on time, resources are utilized effectively, and the overall workflow is streamlined. Without proper organization skills, it would be challenging to handle the responsibilities and demands of being a Chief Cook.Rate this question:
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- 24.
Which number Pack site is featured in a photograph in The Chomp?
- A.
101
- B.
202
- C.
303
- D.
404
Correct Answer
C. 303Explanation
The correct answer is 303 because the question asks for the number Pack site featured in a photograph in The Chomp. Out of the given options, 303 is the only number mentioned, so it is the correct answer.Rate this question:
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- 25.
At what height should your kitchen tables be at?
- A.
1.0m
- B.
1.6m
- C.
4 feet
- D.
At work bench height
Correct Answer
D. At work bench heightExplanation
The correct answer is "At work bench height" because kitchen tables should be at a height that is comfortable for working and preparing food. Work bench height is typically around 36 inches (91 cm), which allows for easy chopping, mixing, and other kitchen tasks without straining the back or arms. This height also accommodates most standard kitchen appliances and utensils, making it convenient for cooking and baking activities.Rate this question:
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- 26.
What is the maximum suggested weight of a rubbish bag at Cuboree?
- A.
1 meals worth
- B.
3/4 full
- C.
5kg
- D.
20kg
Correct Answer
C. 5kgExplanation
The maximum suggested weight of a rubbish bag at Cuboree is 5kg. This means that the bag should not exceed this weight when it is full of rubbish. It is important to adhere to this weight limit to ensure that the bag does not break or become too heavy to handle.Rate this question:
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- 27.
What is for breakfast on Day 4?
- A.
Bacon and Eggs
- B.
Smoked Salmon Bagels
- C.
Pancakes
- D.
Baked Beans
Correct Answer
C. PancakesExplanation
On Day 4, the breakfast option is Pancakes. This means that Pancakes are the recommended or available breakfast choice for the fourth day.Rate this question:
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- 28.
What time is dinner scheduled to be served?
- A.
6.00pm
- B.
When the dinner bell rings
- C.
5.30pm
- D.
7.15pm
Correct Answer
C. 5.30pmExplanation
The correct answer is 5.30pm because it is the specific time mentioned as the scheduled time for dinner to be served.Rate this question:
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- 29.
What is on page 11 of The Chomp?
- A.
An advertisement for the next Jamboree
- B.
The Menu
- C.
Cooking Methods
- D.
A sample prep list
Correct Answer
D. A sample prep listExplanation
The correct answer is A sample prep list. This suggests that on page 11 of The Chomp, there is a list of preparations or instructions for cooking or preparing something. It could be a list of ingredients, steps, or techniques needed to create a dish or meal.Rate this question:
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- 30.
How long will it take a 30L pot of water to boil?
- A.
It depends on how much water you are heating.
- B.
15 minutes
- C.
2hrs
- D.
Around 40 minutes with the lid on
Correct Answer
D. Around 40 minutes with the lid onExplanation
The correct answer is "Around 40 minutes with the lid on." This is because boiling water with the lid on helps to trap the heat and increase the temperature faster. Without the lid, the heat would escape, causing the boiling process to take longer. However, the exact time it takes to boil the water also depends on other factors such as the power of the heat source and the starting temperature of the water.Rate this question:
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- 31.
How is it suggested that you heat the Bolognese sauce?
- A.
Open the bag, pour the contents into a pot and heat for 45 minutes
- B.
Place the unopened bag into a large pot of simmering water for 30 minutes
- C.
Microwave on medium for 12 minutes
- D.
Spread evenly on the BBQ
Correct Answer
B. Place the unopened bag into a large pot of simmering water for 30 minutesExplanation
The suggested method to heat the Bolognese sauce is by placing the unopened bag into a large pot of simmering water for 30 minutes. This method ensures that the sauce is heated evenly and thoroughly without any risk of burning or overcooking. It allows the sauce to heat gently and maintain its flavors and textures.Rate this question:
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- 32.
If you have 10kg of Roast Lamb to serve to 46 people, how much should each person get?
- A.
Approx 200g
- B.
It depends on how hungry they are
- C.
4 slices
- D.
460g
Correct Answer
A. Approx 200gExplanation
Each person should get approximately 200g of Roast Lamb. This can be calculated by dividing the total amount of Roast Lamb (10kg) by the number of people (46).Rate this question:
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- 33.
What time is it suggested that you start preparing the evening meal?
- A.
3.00pm
- B.
3.30pm
- C.
4.00pm
- D.
4.45pm
Correct Answer(s)
A. 3.00pm
B. 3.30pmExplanation
The suggested time to start preparing the evening meal is either 3.00pm or 3.30pm. This indicates that it is recommended to begin preparing the meal in the late afternoon, allowing enough time to cook and have the meal ready by evening.Rate this question:
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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Mar 21, 2023Quiz Edited by
ProProfs Editorial Team -
Aug 20, 2014Quiz Created by
PeterGray22
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