Registered Dietitian Exam Quiz!

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  • 1/10 Questions

    Which of these is a common pediatric food allergy? 

    • Guava
    • Chili
    • Milk
    • Chicken
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About This Quiz

Do you want to be a dietitian? Then you will have to become registered by taking the Registered Dietitian(RD) examination. The Commission administers the exam on Dietetic Registration. The exam will test your knowledge on the subject and access, whether you are qualified to be a registered dietitian.
Begin your journey to becoming a world-class dietitian by taking this quiz. See more

Registered Dietitian Exam Quiz! - Quiz

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  • 2. 

    Destruction of the pancreatic tissue is caused by which of the following? 

    • Tumor

    • Trauma

    • Drug intake

    • All of the above

    Correct Answer
    A. All of the above
    Explanation
    All of the above options can cause destruction of the pancreatic tissue. Tumors, such as pancreatic cancer, can invade and destroy the pancreatic tissue. Trauma, such as a severe blow or injury to the abdomen, can also result in damage to the pancreas. Additionally, certain drugs, such as certain chemotherapy medications or alcohol, can cause inflammation and damage to the pancreas. Therefore, all of these factors can contribute to the destruction of pancreatic tissue.

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  • 3. 

    Each of these is a protein-digesting enzyme produced in the pancreas except? 

    • Esterase

    • Trypsin

    • Chymotrypsin

    • Carboxypeptidase

    Correct Answer
    A. Esterase
  • 4. 

    Which of these describes the amounts of nutrients on food labels?

    • Reference Daily Intake (RDI)

    • Best Before (BB)

    • Daily Value (DV)

    • Recommended monthly value 

    Correct Answer
    A. Daily Value (DV)
    Explanation
    The correct answer is Daily Value (DV). The Daily Value is a term used on food labels to describe the recommended amount of a nutrient that a person should consume in a day. It is based on a 2,000 calorie diet and is shown as a percentage. The Daily Value helps consumers understand how a particular food product fits into their overall daily nutrient intake.

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  • 5. 

    Gastrin increases the following except:

    • Gallbladder contraction

    • Esophageal sphincter pressure

    • HCL production by the parietal cells

    • Blood pressure on the arteries

    Correct Answer
    A. Blood pressure on the arteries
    Explanation
    Gastrin is a hormone that stimulates various digestive processes in the body. It promotes gallbladder contraction, increases esophageal sphincter pressure, and enhances the production of hydrochloric acid (HCL) by the parietal cells in the stomach. However, it does not have any direct effect on blood pressure in the arteries.

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  • 6. 

    What does the cook/chill method of food preparation entail? 

    • Deepfreezing food

    • Using a microwave oven to cook after refrigerating

    • Cooking and chilling foods for use at various places within 0-5 days

    • None of the above

    Correct Answer
    A. Cooking and chilling foods for use at various places within 0-5 days
    Explanation
    The cook/chill method of food preparation involves cooking and then rapidly chilling foods for use at various places within 0-5 days. This method helps to preserve the quality and safety of the food by quickly cooling it down to prevent bacterial growth. It is commonly used in large-scale food production settings such as hospitals, schools, and catering services.

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  • 7. 

    Which of these nutrients produces a Respiratory Quotient of 1?

    • Water

    • Vitamins

    • Carbohydrates

    • Fats

    Correct Answer
    A. Carbohydrates
    Explanation
    Carbohydrates produce a Respiratory Quotient (RQ) of 1. The Respiratory Quotient is the ratio of carbon dioxide produced to oxygen consumed during cellular respiration. A value of 1 indicates that carbohydrates are being completely oxidized and used as the primary source of energy. Water and vitamins do not produce energy and therefore do not have a Respiratory Quotient. Fats have an RQ value of 0.7-0.9, indicating that they are less efficiently oxidized compared to carbohydrates.

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  • 8. 

    What is the standard refrigerator temperature range for egg? 

    • -5 - 1°c

    • 11-13°c

    • 1-4°c

    • 13-16°c

    Correct Answer
    A. 1-4°c
    Explanation
    The standard refrigerator temperature range for eggs is 1-4°C. This temperature range is ideal for preserving the freshness and quality of eggs. Keeping eggs within this range helps to slow down the growth of bacteria and prevents them from spoiling quickly. Temperatures below 1°C can cause eggs to freeze and temperatures above 4°C can accelerate bacterial growth, leading to potential foodborne illnesses. Therefore, maintaining a temperature between 1-4°C ensures that eggs remain safe to consume for a longer period.

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  • 9. 

    Wheat flour is a good source of which Vitamins?

    • A

    • C

    • D

    • E

    Correct Answer
    A. E
    Explanation
    Wheat flour is a good source of Vitamin E. Vitamin E is an antioxidant that helps protect the body's cells from damage. It also plays a role in immune function, DNA repair, and other important processes in the body. Consuming wheat flour can help ensure an adequate intake of Vitamin E, which is important for overall health and well-being.

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  • 10. 

    Which of these hormones does not support insulin? 

    • Secretin 

    • Endorphin

    • Migraine

    • Cartisol

    Correct Answer
    A. Secretin 
    Explanation
    Secretin is a hormone that is released by the small intestine in response to acidic chyme entering the duodenum. It stimulates the release of bicarbonate from the pancreas, which helps to neutralize the acidic chyme. However, secretin does not directly support insulin. Insulin is primarily regulated by other hormones such as glucagon, which is released by the pancreas in response to low blood sugar levels. Therefore, secretin is the correct answer as it does not support insulin.

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  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Oct 26, 2018
    Quiz Created by
    AdewumiKoju
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