Registered Dietitian Exam Prep

10 Questions

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Registered Dietitian Exam Prep

Do you want to be a dietitian? Then you will have to become registered by taking the Registered Dietitian(RD) examination. The exam is administered by the Commission on Dietetic Registration. The exam will test your knowledge on the subject and access whether you are qualified to be a registered dietitian. Begin your journey to becoming a world-class dietitian by taking this quiz.


Questions and Answers
  • 1. 
    Which of these describes the amounts of nutrients on food labels?
    • A. 

      Reference Daily Intake (RDI)

    • B. 

      Best Before (BB)

    • C. 

      Daily Value (DV)

    • D. 

      Recommended monthly value 

  • 2. 
    Which of these nutrients produces a Repiratory Quotient of 1?
    • A. 

      Water

    • B. 

      Vitamins

    • C. 

      Carbohydrates

    • D. 

      Fats

  • 3. 
    Which of these is a common pediatric food allergy? 
    • A. 

      Guava

    • B. 

      Chili

    • C. 

      Milk

    • D. 

      Chicken

  • 4. 
    Each of these is a protein-digesting enzyme produced in the pancreas except? 
    • A. 

      Esterase

    • B. 

      Trypsin

    • C. 

      Chymotrypsin

    • D. 

      Carboxypeptidase

  • 5. 
    What is the standard refrigerator temperature range for egg? 
    • A. 

      -5 - 1°c

    • B. 

      11-13°c

    • C. 

      1-4°c

    • D. 

      13-16°c

  • 6. 
    What does the cook/chill method of food preparation entail? 
    • A. 

      Deepfreezing food

    • B. 

      Using a microwave oven to cook after refrigerating

    • C. 

      Cooking and chilling foods for use at various places within 0-5 days

    • D. 

      None of the above

  • 7. 
    Wheat flour is a good source of which Vitamins
    • A. 

      A

    • B. 

      C

    • C. 

      D

    • D. 

      E

  • 8. 
    Which of these hormones does not support insulin? 
    • A. 

      Secretin 

    • B. 

      Endorphin

    • C. 

      Migraine

    • D. 

      Cartisol

  • 9. 
    Destruction of the pancreatic tissue is caused by which by which of the following? 
    • A. 

      Tumor

    • B. 

      Trauma

    • C. 

      Drug intake

    • D. 

      All of the above

  • 10. 
    Gastrin increases the following except 
    • A. 

      Gallbladder contraction

    • B. 

      Esophageal sphincter pressure

    • C. 

      HCL production by the parietal cells

    • D. 

      Blood pressure on the arteries