Do You Know Your Wine?

Explanation
The given correct answer is "White wine." This is because white wine is a type of wine, whereas juice, tea, and water are not classified as wines.

Explanation
Pinot noir is used to produce champagne. Pinot noir is a black grape variety that is one of the three main grape varieties used in the production of champagne, along with Chardonnay and Pinot Meunier. It is known for its complex flavors and is often used to add depth and structure to champagne blends.

Explanation
The correct answer is red wine because red wine is a type of wine that is known for its distinct flavor and color. It is made from dark-colored grapes and undergoes a fermentation process that gives it its characteristic taste. Coffee and cola are not types of wine, so they are not the correct answer in this context.

Explanation
Mead is also called "Honey wine" because it is an alcoholic beverage made by fermenting honey with water. It has been consumed for centuries and is often associated with medieval times. The term "Honey wine" accurately describes the main ingredients used in making mead, which is honey.

Explanation
The smell of young wine is commonly referred to as its "scent". This term is used to describe the aroma or fragrance that is characteristic of a particular wine. The word "scent" is often used in the context of describing the olfactory qualities of wine, indicating the various aromas and scents that can be detected when smelling a glass of young wine.

Explanation
The term "bouquet" is commonly used in the context of wine tasting to describe the aroma or smell of mature wine. It refers to the combination of various scents and fragrances that develop as a wine ages and matures.

Explanation
Fermentation is the process in wine production where sugar is converted into alcohol by yeast. It is a crucial step that occurs after the grapes are harvested and crushed. During fermentation, yeast consumes the sugar in the grape juice and produces alcohol and carbon dioxide as byproducts. This process is responsible for the conversion of grape juice into wine. The other options, such as introduction, reduction, and oxidation, are not directly related to the primary process of wine production, making fermentation the correct answer.

Explanation
Red wines are red due to fermentation. During the fermentation process, the natural pigments present in the grape skins, known as anthocyanins, are released into the grape juice. These anthocyanins give red wine its characteristic red color. The longer the grape skins are in contact with the juice during fermentation, the deeper the color of the resulting wine. This is why red wines have a range of shades from light red to dark purple, depending on the grape variety and winemaking techniques used.

Explanation
Oenophobia is the correct answer because it is the specific term used to describe the fear or aversion towards wine. The prefix "oen-" is derived from the Greek word for wine, and the suffix "-phobia" indicates a fear or aversion. Therefore, oenophobia accurately represents the fear of wine. Winephobia, Eophobia, and Edophobia are not recognized terms for the fear of wine.

Explanation
A wine steward is commonly known as a sommelier. A sommelier is a trained and knowledgeable wine professional who specializes in all aspects of wine service, including wine pairing, wine selection, and wine storage. They have extensive knowledge about different types of wines, regions, and vintages, and are responsible for curating wine lists, assisting customers in choosing wines, and ensuring that wines are served and stored correctly. Therefore, the correct answer for this question is Sommelier.