Acf Cooking Professional Exam Prep

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    Which of these is known as Culinary Olympics?

    • American Culinary Classic
    • International Culinary Classic
    • International Exhibition of Culinary Arts
    • Culinary World Cup
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About This Quiz

American Culinary Federation is a professional chef's organization known as the cooking authority which is making great impact in good nutrition for people whether by education, apprenticeship, certification. The organization has gave birth to numerous foundations for children as well as creating various competition for the interest of Americans.
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Acf Cooking Professional Exam Prep - Quiz

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  • 2. 
    When was the upgrade of chef from domestic to professional definition? - ProProfs

    When was the upgrade of chef from domestic to professional definition?

    • 1978

    • 1977

    • 1976

    • 1975

    Correct Answer
    A. 1976
    Explanation
    In 1976, the upgrade of chef from domestic to professional definition occurred.

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  • 3. 
    When was the "Chef and Child Foundation" founded?  - ProProfs

    When was the "Chef and Child Foundation" founded? 

    • 1991

    • 1990

    • 1989

    • 1988

    Correct Answer
    A. 1989
    Explanation
    The "Chef and Child Foundation" was founded in 1989.

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  • 4. 
    When was American Culinary Federation established? - ProProfs

    When was American Culinary Federation established?

    • 1927

    • 1929

    • 1928

    • 1926

    Correct Answer
    A. 1929
    Explanation
    The American Culinary Federation was established in 1929. This organization serves as a professional association for chefs and culinary professionals in the United States. It provides educational resources, certifications, and networking opportunities for its members. The year 1929 marks the founding of this important culinary organization, which has since played a significant role in promoting and advancing the culinary arts in America.

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  • 5. 
    Who was the first president of the ACF? - ProProfs

    Who was the first president of the ACF?

    • Paul Laesecke

    • Charles Scotto

    • Brix Dimzon

    • Pierre Berard

    Correct Answer
    A. Brix Dimzon
    Explanation
    Brix Dimzon was the first president of the ACF.

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  • 6. 
    How many chapters of ACF is in United States? - ProProfs

    How many chapters of ACF is in United States?

    • 228

    • 221

    • 238

    • 230

    Correct Answer
    A. 230
  • 7. 
    What is the main function of the Chef and Child Foundation? - ProProfs

    What is the main function of the Chef and Child Foundation?

    • To provide food for children

    • To fight childhood obesity

    • To fight malnutrition in adults

    • Distribution of prizes to competitors

    Correct Answer
    A. To fight childhood obesity
    Explanation
    The main function of the Chef and Child Foundation is to fight childhood obesity. This means that their primary goal is to address the issue of obesity in children and promote healthier eating habits and lifestyles. They may do this through various initiatives such as educational programs, awareness campaigns, and partnerships with schools or communities to provide healthier food options for children.

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  • 8. 
    Which of these is the ACF's award?  - ProProfs

    Which of these is the ACF's award? 

    • The ACF perfect chef of the year

    • The ACF best chef of the year

    • The ACF pastry chef of the year

    • The ACF good chef of the year

    Correct Answer
    A. The ACF pastry chef of the year
    Explanation
    The correct answer is The ACF pastry chef of the year. This is because the question is asking for the ACF's award, and out of the given options, the only one that mentions an award specifically related to the ACF is "The ACF pastry chef of the year."

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  • 9. 
    Who is the incumbent president of the American Culinary Federation?  - ProProfs

    Who is the incumbent president of the American Culinary Federation? 

    • Stafford Decambra

    • Steve Clayton

    • Newton Putnam

    • Gabriel Mike

    Correct Answer
    A. Stafford Decambra
    Explanation
    Stafford Decambra is the correct answer because he is the current president of the American Culinary Federation.

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  • 10. 
    What is the age limit for the ACF Culinary youth team in USA? - ProProfs

    What is the age limit for the ACF Culinary youth team in USA?

    • 23 years old

    • 24 years old

    • 25 years old

    • 22 years old

    Correct Answer
    A. 23 years old
    Explanation
    The age limit for the ACF Culinary youth team in the USA is 23 years old. This means that individuals who are 23 years old or younger are eligible to be a part of the team.

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  • Mar 20, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Oct 19, 2018
    Quiz Created by
    Gregorynaomi
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