Acf Cooking Professional Exam Prep
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American Culinary Federation is a professional chef's organization known as the cooking authority which is making great impact in good nutrition for people whether by education, apprenticeship, certification. The organization has gave birth to numerous foundations for children as well as creating various competition for the interest of Americans. Attempt this quiz now!
- 1.When was American Culinary Federation established?
- A.
1927
- B.
1929
- C.
1928
- D.
1926
- 2.Who is the incumbent president of the American Culinary Federation?
- A.
Stafford Decambra
- B.
Steve Clayton
- C.
Newton Putnam
- D.
Gabriel Mike
- 3.When was the upgrade of chef from domestic to professional definition?
- A.
1978
- B.
1977
- C.
1976
- D.
1975
- 4.How many chapters of ACF is in United States?
- A.
228
- B.
221
- C.
238
- D.
230
- 5.When was the "Chef and Child Foundation" founded?
- A.
1991
- B.
1990
- C.
1989
- D.
1988
- 6.What is the main function of the Chef and Child Foundation?
- A.
To provide food for children
- B.
To fight childhood obesity
- C.
To fight malnutrition in adults
- D.
Distribution of prizes to competitors
- 7.Which of these is the ACF's award?
- A.
The ACF perfect chef of the year
- B.
The ACF best chef of the year
- C.
The ACF pastry chef of the year
- D.
The ACF good chef of the year
- 8.What is the age limit for the ACF Culinary youth team in USA?
- A.
23 years old
- B.
24 years old
- C.
25 years old
- D.
22 years old
- 9.Who was the first president of the ACF?
- A.
Paul Laesecke
- B.
Charles Scotto
- C.
Brix Dimzon
- D.
Pierre Berard
- 10.Which of these is known as Culinary Olympics?
- A.
American Culinary Classic
- B.
International Culinary Classic
- C.
International Exhibition of Culinary Arts
- D.
Culinary World Cup
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