Outback Steakhouse Menu Test 5.11.12
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Alice Springs Chicken Quesadillas, _________, _____________, _________________ chicken breast, _____, ____________ sauce, sauteed _________, _____________ and _______ cheese in a flour tortilla, grilled to crispy perfection. Served with _____________ for dipping. Regular and small size available.
About This Quiz
This Outback Steakhouse Menu Test assesses knowledge of menu items like Bloomin' Onion, Alice Springs Chicken Quesadillas, and more. It focuses on ingredient identification and dish preparation, essential for staff training in culinary and hospitality settings.
Quiz Preview
- 2.
Chicken Artichoke Flatbread, ________________, _ wedges or crispy _________ topped with diced grilled _______, chopped _______ and ___________, freshly grated ________ cheese and a drizzle of pure __________.
Explanation
The given answer provides a description of the dish "Chicken Artichoke Flatbread" which includes a flatbread topped with diced grilled chicken, chopped spinach and artichoke, freshly grated parmesan cheese, and a drizzle of pure olive oil. This answer accurately completes the sentence by filling in the missing words and ingredients.Rate this question:
- 3.
Wood Fire Grilled Pork Chop, ________, An _ oz ________________ cooked on the ________ served with our ________________ sauce. Served with ________________ and ________________. *________________
Explanation
The given answer provides a complete description of the dish. It states that the dish is a Wood Fire Grilled Pork Chop, with 8 ounces of pork, a bone-in pork chop that is cooked on a wood fire grill. It is served with creole marmalade sauce, fresh steamed French beans, and garlic mashed potatoes. The phrase "must get temperature" suggests that the pork chop is cooked to a specific temperature for optimal taste and texture.Rate this question:
- 4.
New Zealand Rack of Lamb, ________, ________ lamb chops served with ________ imported from ________________, seasoned and ________ on the grill. Served with ________________ and ________________. Mint jelly served upon request.
Explanation
The given answer provides a description of the New Zealand Rack of Lamb dish. It states that the dish includes a rack of lamb weighing 10-12 oz, served with cabernet sauce. The lamb is sourced from New Zealand and is seared on the grill. It is accompanied by garlic mashed potatoes and fresh steamed veggies. Mint jelly is available upon request.Rate this question:
- 5.
Filet with Wild Mushroom Sauce, ___________, A _ oz grilled, ________, cooked ________, topped with ________________ and ________________ sauce.
- 6.
Which items above are naturally under 500 calories? ________________________
Explanation
Grilled chicken on the barbie is naturally under 500 calories because grilling the chicken helps to reduce the amount of added fats and oils. Chicken itself is a lean protein source, and grilling it without any additional high-calorie sauces or marinades keeps the calorie count low. This makes it a healthier option for those looking to consume fewer calories.Rate this question:
- 7.
Victoria's Filet, ________________, ________, ________, Our most ________ steak- so tender you could cut it with a fork. __________ tenderloin. Chef recommended cooking style: ________________________
Explanation
The correct answer is a list of options for Victoria's Filet, a steak that is described as tender and can be either 6 or 8 ounces in size. The options include 6 FILET, 8 FILET, WF 6 FILET, and WF 8 FILET. The recommended cooking style for this steak is the classic seasoned and seared style.Rate this question:
- 8.
Outback Special *Can be prepared under 500 calories ________ ________ ________ ___________ ___________ ___________ ___________ ___________ ___________ sirloin. Our best _______ and most ___________ steak. Chef recommended cooking style: ______________________ *Can be prepared under 500 calories-___ sirloin no _________, ___________, broccoli _________, house salad no _________ with ______ _________ dressing.
- 9.
Herb Roasted Prime Rib ___________ _____________ ___________ _____________ ___________ An ___, ____, or ____ cut of ___________, ___________ aged prime rib. Hand cut to order, served with ________ and your choice of a ___________ or _______ and one ______. Our ______ or _______ can also be finished on the ___________. Must get ___________.
Explanation
The given correct answer lists different options for Herb Roasted Prime Rib. It includes different cuts of prime rib (PRIME 8, PRIME 12/WF, PRIME 12, 16 PRIME/WF, PRIME 16) in various sizes (8 oz, 12 oz, 16 oz). The prime rib is described as herb crusted and slow roasted, and is served with au jus. Additionally, customers can choose between freshly made soup or salad as a side dish. The prime rib can also be finished on the wood fire grill. The answer provides a comprehensive list of options and details for the Herb Roasted Prime Rib dish.Rate this question:
- 10.
Teriyaki Filet Medallions _______________ Four 1.5 oz ___________ teriyaki marinated filet medallions (___________) with _________, red and green ________. Served on top of a garnish of ______.
Explanation
The correct answer is "TERI FILT SKEWER, char grilled, cooked to order, onions, peppers, rice." This answer accurately fills in the blanks in the given description of the dish. It specifies that the dish consists of four 1.5 oz teriyaki marinated filet medallions skewered and char grilled. The filet medallions are cooked to order and served with onions, peppers, and rice as a garnish.Rate this question:
- 11.
Filet and Grilled Shrimp on the Barbie * Can be prepared under 500 calories ___________ _____________ _ oz __________________, cooked medium, served with ___________________ over fresh ___________. Served with a ___________________. _ oz wood fire grilled petite filet, cooked ________, served with ______________________ over tomato basil (____________________). ___________, served with _________ only (___________).
- 12.
Ribs and Chicken ___________ A ___ rack of wood fire grilled ___________ paired with a tasty ___ oz ______________________. With ____ on the side. Served with ___________.
- 13.
Sirloin and Choice of Shrimp ___________ ___________ A _______ oz sirloin paired with your choice of ____________________ served over ___________ with a side of ___________ or ____________________ with a side of __________________. Served with ______________________.
Explanation
The correct answer is a combination of options for a meal. It includes a choice between two types of sirloin steak, a choice of shrimp (either grilled or coconut), a choice between two sauces (remoulade or creole marmalade), and a choice of two sides. The meal is served with fresh tomato basil and is customizable based on personal preferences.Rate this question:
- 14.
Norwegian Salmon *Naturally under 500 calories ___________ ____ salmon, seasoned and ___________ on the ___________. Served with a side of ___________________ and a ________. *Naturally under 500 calories- _________________________________
Explanation
The correct answer is SALMON 7, 7 oz, wood fire grilled, wood fire grill, fresh seasonal veggies, lemon. This is because the given statement "Naturally under 500 calories" matches with the option SALMON 7, which is a 7 oz wood fire grilled salmon. The other options mentioned in the answer are also consistent with the given information in the question.Rate this question:
- 15.
Fresh Tilapia with Pure Lump Crab Meat ___________ Fresh tilapia crowned with a ___________, then topped with ___________ meat and sliced ___________, finished with a drizzle of ______________________ sauce. Served with ______________________.
Explanation
Fresh tilapia is prepared by crowning it with a flavorful crab stuffing. The dish is then topped with pure lump crab meat and sliced white mushrooms, adding additional layers of texture and taste. To enhance the flavors, a drizzle of light lemon butter chablis sauce is added. The dish is served with fresh seasonal veggies, providing a balanced and nutritious meal.Rate this question:
- 16.
Hearts of Gold Mahi *Simply Grilled Mahi (Naturally under 500 calories) ___________ _______ _ oz ____________________ topped with ___________, ___________, ___________ and a light ___________________ garnished with _____ and served with a side of ______________________. *Simply grilled: ______________________. Garnished with _____ & served with ____________________.
Explanation
The correct answer is "GOLD MAHI, MAHI, 8 oz, wood fire grilled mahi, artichoke hearts, sundried tomatoes, green onions, lemon butter sauce, rice, fresh seasonal mixed veggies, 8 oz wood fire grilled mahi, rice, fresh seasonal mixed veggies." This answer provides a detailed description of the dish, including the type and amount of fish, the method of preparation (wood fire grilled), the toppings (artichoke hearts, sundried tomatoes, green onions), the sauce (lemon butter sauce), and the sides (rice and fresh seasonal mixed veggies).Rate this question:
- 17.
Which items in the straight from the sea section are garnished with rice? _______________________________________________________
Explanation
The items in the straight from the sea section that are garnished with rice are Ahi, Hearts of gold mahi, and simply grilled mahi.Rate this question:
- 18.
Our burgers are _____ of 100% premium ground steak, served with ___________.
Explanation
The given answer states that the burgers are made of 100% premium ground steak and are served with aussie fries. This implies that the burgers are made from high-quality beef and are accompanied by a side of aussie fries.Rate this question:
- 19.
The Bloomin' Burger ___________ Our burger topped with ___________ cheese, ___________, ___________, ________ and ________. Served with a ramekin of ________ sauce.
Explanation
The correct answer is "BURG BLOOM, american, bloom sauce, bloom petals, lettuce, tomato, bloom". This answer accurately fills in the blanks in the given statement. The burger is topped with American cheese, bloom sauce, bloom petals, lettuce, tomato, and bloom. It is also served with a ramekin of bloom sauce.Rate this question:
- 20.
The Outback Burger _____ ___________ Our burger served with ___________, ___________, ___________, ___________ and ___________. Add _________ or ___________ cheese upon request.
Explanation
The given answer lists the different options available for The Outback Burger. The options include the burger itself (OB), the burger with cheese (OB W/CHEESE), pickles, lettuce, onions, tomato, mustard, swiss cheese, and American cheese. These options can be added or requested when ordering The Outback Burger.Rate this question:
- 21.
Aged Cheddar Bacon Burger ___________ _ oz signature burger topped with ___________, ___________, ___________, ___________, ___________, ___________ and ______.
Explanation
The given correct answer provides the specific details of the Aged Cheddar Bacon Burger. It states that the burger is 7 oz in size and is topped with aged cheddar, Oscar Mayer bacon, pickles, lettuce, onions, tomatoes, and mayo.Rate this question:
- 22.
Grilled Chicken & Swiss Sandwich *Can be prepared under 500 calories ________ __________ ___ of tender ___________ chicken breast served with ___________, ___________ cheese, ___________, ___________ and ___________ sauce. *Can be prepared under 500 calories- no ___________, no ________. Sub ____________________.
Explanation
The correct answer is "CHX/S, RC CHX/S, 5 oz, wood fire grilled, bacon, swiss, lettuce, tomato, honey mustard, honey mustard sauce, cheese, broccoli, no butter for aussie fries." This answer lists all the ingredients included in the Grilled Chicken & Swiss Sandwich. It specifies the type and amount of chicken (5 oz), mentions that it is wood fire grilled, includes bacon, swiss cheese, lettuce, tomato, honey mustard, honey mustard sauce, and cheese. It also mentions that broccoli can be substituted for aussie fries, without butter.Rate this question:
- 23.
Filet Focaccia Sandwich ___________ ____ of freshly sliced ___________ grilled to perfection, topped with ___________________ and ___________ on ___________. Served with a side of _____ for dipping and served with ___________.
Explanation
The Filet Focaccia Sandwich is made with a 5 oz filet tenderloin that is freshly sliced and grilled to perfection. It is then topped with melted provolone cheese and garlic herb aioli. The sandwich is served on toasted bread and comes with a side of au jus for dipping. It is also served with Aussie fries.Rate this question:
- 24.
How are our burgers cooked?____________________________________________ Do you have to get a temperature on burgers?_________________________________
Explanation
The burgers at this establishment are cooked to order, meaning they are prepared and cooked according to the specific preferences and requests of each customer. Additionally, the answer states that a temperature is required for the burgers, indicating that the cooking process involves ensuring that the burgers reach a certain level of doneness for food safety purposes.Rate this question:
- 25.
Bloomin' Onion, _____, A colossal onion, _______ & __________, served with a _______________________ sauce.
Explanation
The given answer fills in the blanks of the sentence with appropriate words to describe a dish called "Bloomin' Onion." The dish consists of a colossal onion that is breaded, deep-fried, and served with a sauce made of mayonnaise and horseradish.Rate this question:
- 26.
Grilled Shrimp on the Barbie, ___, _ shrimp seasoned and __________________. Served atop a ________ _______ spear with freshly made _________ sauce (__________, _______, __________). Served with a _____.
Explanation
The given answer provides a list of ingredients and preparation details for the dish "Grilled Shrimp on the Barbie." It states that the dish includes 8 shrimp that are seasoned and grilled over a wood fire. The shrimp are served on top of a romaine lettuce spear and accompanied by a freshly made remoulade sauce, which is a combination of mayonnaise, mustard, and herb sauce. Finally, the dish is garnished with a squeeze of lemon.Rate this question:
- 27.
Spinach Artichoke Dip, ________, A creamy blend of _______, ___________, ____________, and _______ baked until bubbly, Served with ________________________ and ________________.
Explanation
The given answer is a list of ingredients for a dish called Spinach Artichoke Dip. The dip is made by combining spinach, artichokes, Monterey Jack cheese, and Parmesan cheese, and then baking it until it becomes bubbly. It is typically served with focaccia flatbread chips and flatbread rounds.Rate this question:
- 28.
Kookaburra Wings, _____, _________________, ___ _____ of fresh chicken wings _______ & _________, served with ______& homemade ________________ dressing.
Explanation
The correct answer provides a list of options for the type of wings being offered (MILD, MED OR HOT), followed by the quantity (one pound), then the preparation method (breaded, deep fried). The answer also includes the accompaniments (celery) and the dipping sauce (blue cheese).Rate this question:
- 29.
Aussie Cheese Fries, _______, ___________, Homemade seasoned french fries, made fresh daily with Idaho potatoes, topped with _______________ and __________________ and chopped __________. Served with _______ _________ dressing. Regular and small size available.
Explanation
The given correct answer for this question is "CHEESE, 1/2 CHEESE, Monterey jack, Cheddar cheese, bacon, spicy ranch". This answer fills in the blanks in the sentence to complete the description of the dish "Aussie Cheese Fries". The dish consists of homemade seasoned french fries made with Idaho potatoes. It is topped with Monterey jack and Cheddar cheese, bacon, and spicy ranch dressing. The regular and small sizes of the dish are available.Rate this question:
- 30.
Seared Ahi Tuna, _______, _________, ________-style ___________ tuna is _________________ and ________________. Thinly sliced and served on top of romaine spears. Served with sides of _________________ dressing and ________ vinaigrette. (Served _____). Regular order: ________ Small order: __________
Explanation
The correct answer is AHI APP, 1/2 AHI APP, sashimi, yellow fin, crusted in garlic pepper, seared in soybean/sesame oil, homemade soy, wasabi, cold, 10 slices, 6 slices. This answer provides a description of the dish "Seared Ahi Tuna" and its variations. It mentions that the tuna is thinly sliced and served on top of romaine spears. It also specifies that the dish is served with sides of homemade soy dressing and wasabi vinaigrette. The regular order includes 10 slices of tuna, while the small order includes 6 slices.Rate this question:
- 31.
Sweet Glazed Roasted Pork Tenderloin, ____________, Sliced, slow roasted ________ ___________ drizzled with a sweet and spicy ______________ glaze. Served with ________________ and fresh steamed ________________.
Explanation
The given answer provides the missing words to complete the sentence. The sentence is describing a dish called "Sweet Glazed Roasted Pork Tenderloin." The dish consists of pork tenderloin that is sliced and slow roasted, then drizzled with a sweet and spicy apricot chili glaze. It is served with garlic mashed potatoes and fresh steamed French green beans.Rate this question:
- 32.
Gold Coast Coconut Shrimp, _____, _ large ______ dipped in _____ batter and coconut then ______. Served with ________-marmalade sauce.
Explanation
The correct answer is COCO,8,prawns,beer,fried,creole. This answer fills in the missing words in the sentence. It states that the dish is called "Gold Coast Coconut Shrimp" and it consists of 8 large prawns that are dipped in beer batter and coconut before being fried. It is served with creole-marmalade sauce.Rate this question:
- 33.
Baby Back Ribs, ________, A _______ or ________ rack of baby back ______ ribs seasoned, ________ and ________. Brushed with ____ sauce and served with a side of ________.
Explanation
The correct answer is "RIBS, full, half, pork, smoked, wood fire grilled, BBQ, aussie fries". This answer accurately completes the sentence by providing the missing words in the given order. It suggests that the menu item being described is a rack of baby back ribs that can be ordered as a full or half rack, made with pork that is smoked and wood fire grilled. The ribs are also seasoned and brushed with BBQ sauce, and they are served with a side of aussie fries.Rate this question:
- 34.
Grilled Chicken on the Barbie, * Naturally under 500 calories, ________, A fresh ___ ________________ chicken breast served with a side of ____ sauce and ________________________. *Naturally under 500 calories-________________________________.
Explanation
The given answer provides the details of the dish "Grilled Chicken on the Barbie". It states that the dish consists of an 8 oz chicken breast that is wood fire grilled, served with BBQ sauce and seasonal mixed veggies. It also mentions that no alterations need to be made to this dish. The phrase "Naturally under 500 calories" indicates that this dish is a healthy option with a calorie count below 500.Rate this question:
- 35.
Califonia Chicken Salad, _______________, A thinly sliced _ oz _______________ tossed with _______________ and _______________, _______________, _______________, and _______________ in our homemade _______________ (_______, _________, _______ and _______________)
Explanation
The given answer provides a complete list of ingredients for the California Chicken Salad. It includes wood fire grilled chicken breast, mixed greens, baby spinach, granny smith apples, feta cheese, toasted walnuts, honey salsa vinaigrette, salsa, honey, herbs, and balsamic vinegar. These ingredients are tossed together to create the salad, which is referred to as CALI CHX SAL.Rate this question:
- 36.
What is special about our baked potato and creamy onion soups? ________________________________________
Explanation
The special thing about our baked potato and creamy onion soups is that they are made from scratch daily. This means that the soups are prepared fresh every day using fresh ingredients, rather than being pre-made or reheated. Making the soups from scratch allows for better flavor and quality, as well as the ability to customize and adjust the recipe as needed.Rate this question:
- 37.
Alice Springs Chicken, ________, An ____ ________ chicken breast smothered in ________________, ________, spicy ________________ and ________________ & ________ cheese. Served with a side of ________ mustard and ________________.
Explanation
The correct answer is a list of ingredients and descriptions for a dish called "Alice Springs Chicken." The chicken breast is 8 oz and cooked on a wood fire grill. It is smothered in honey mustard and topped with bacon, mushrooms, Monterey Jack cheese, and cheddar cheese. The dish is served with a side of honey mustard and Aussie fries.Rate this question:
- 38.
Name the Aussie-tizers that are available in full and half portions. _____________, ____________________, ________________
Explanation
The Aussie-tizers that are available in full and half portions are Aussie Cheese fries, seared ahi tuna, and alice springs quesadilla.Rate this question:
- 39.
Shrimp or Chicken Caesar Salad, ____________, ___________, (Shrimp Caesar Salad) _ seasoned & _____________ shrimp served on top of a generous portion of our traditional caesar salad. OR (chicken caesar salad) thinly ________ _ oz ____________ chicken breast served on top of a generous portion of our traditional caesar salad.
Explanation
The given answer lists the options for ordering a Shrimp or Chicken Caesar Salad. The first option is "SHRIMP C-SAL" which refers to a Shrimp Caesar Salad. The next option is "8 CHX C-SAL" which refers to a Chicken Caesar Salad with 8 ounces of thinly sliced wood fire grilled chicken breast. The phrase "wood fire grilled" indicates how the shrimp or chicken is cooked, and "sliced" specifies how the chicken breast is prepared. The final "8" indicates the quantity or portion size of the chicken breast.Rate this question:
- 40.
Aussie Chicken Cobb Salad, _______________, _______________, Choice of ________ sliced, _______________ or a thinly sliced _ oz _______________________ served atop a mixture of greens with ______ and _____________ lettuce, _______________, _______________, ______________________________, _______________ and ___________ drizzled with your choice of _______________ (additional 1.5 oz of __________ served on the side)
Explanation
The given answer lists the specific ingredients and components that make up the Aussie Chicken Cobb Salad. It includes the options of either the "CRISPY CHX COBB" or the "5 OZ CHX COBB" as the base. The salad includes three crispy chicken fingers or a 5 oz wood fire grilled chicken breast as the protein choice. It also includes bibb and radicchio lettuce, diced eggs, chopped bacon, shredded monterey jack and cheddar cheese, grape tomatoes, croutons, and homemade dressing. The dressing can be chosen according to personal preference.Rate this question:
- 41.
No Rules Permesan Pasta,________, ________, ________, ________, ________, Fettuccine ________ with a ________ cream sauce. May be served with an ____ ________________, _ seared ________ or _ ________________________ (combos-pick two: ____ wood fire grilled chicken breast, _ wood fire grilled shrimp, _ seared scallops).
Explanation
The given correct answer lists the options for a dish called "No Rules Permesan Pasta." The dish can be customized with different combinations of ingredients. The options include NR PASTA, CHICKEN, SHRIMP, SCALLOPS, and COMBOS. The dish is served with Fettuccine pasta and a cream sauce. Additional options for the sauce include alfredo and parmesan. The portion size for the chicken is 8 oz, and for the shrimp and scallops, it is 5 oz and 8 respectively. The dish can also be paired with wood fire grilled chicken breast, wood fire grilled shrimp, or seared scallops.Rate this question:
- 42.
Ribeye ___________ ___________ ___________ ___________ ___________ ribeye steak. The ribeye has more ___________ for a more ___________ steak. Chef recommended cooking style: ___________ we use our special ___________ seasoning, a ___________ that delivers a rich ________ steakhouse flavor.
Explanation
The answer choices provided are different options for ordering a ribeye steak. The options include different sizes (10 oz or 12 oz) and cooking styles (wood fire grill or chargrill). The term "marbling" suggests that the ribeye has more fat marbled throughout the meat, which contributes to its flavor. The word "flavorful" further emphasizes the taste of the steak. The chef recommends using a special spice rub for a robust and rich steakhouse flavor.Rate this question:
- 43.
Soup N Salad, _______________, _______________, A ____ of our homemade walkabout soup of the day and any _______________.
Explanation
The correct answer is "Soup N Salad, Name of soup, Name of salad, A bowl of our homemade walkabout soup of the day and any signature side salad." This answer fills in the missing parts of the sentence, providing the specific names of the soup and salad, as well as specifying that the soup is served in a bowl and the salad is a signature side salad.Rate this question:
- 44.
Singnature steaks are served with a choice of a ________________ or ________________ and ____ freshly made side. Sides consist of ________________, ________________, ________________, ________________, ________________, ________________, ________________, ________________________, ________________, ________________ for a $.99 up charge.
Explanation
The signature steaks are served with a choice of a cup of walkabout soup or one of our signature side salads and one freshly made side. The sides that are available include fresh steamed broccoli, fresh steamed green beans, fresh seasonal mixed veggies, seasoned rice, garlic mashed potatoes, aussie fries, dressed baked potato, sweet potato w/honey butter & brown sugar, sweet potato fries, and grilled asparagus. There is an additional charge of $.99 for some of the side options.Rate this question:
- 45.
New York Strip ______________________ ___________ ___________ ___________ New York strip. This steak has a strip of ________ along one side that gives this steak it's ________________. Chef recommended cooking style: ______________________
Explanation
The New York Strip steak is known for its marbling, which refers to the streaks of fat running through the meat. This marbling contributes to the steak's flavor and tenderness. It is available in 10 or 12 oz cuts, and can be cooked using the classic method of seasoning and searing. The options listed, 10 STRIP/12 STRIP, WF 10 STRIP, WR 12 STRIP, and WF 12 STRIP, are all variations of the New York Strip steak that can be chosen based on personal preference or the specific menu offering.Rate this question:
- 46.
Porterhouse ___________ _____________ ____ Porterhouse. Two steaks in one. One side is the flavorful ______, the other a tender ______. Chef recommended cooking style: ______________________
Explanation
This answer provides the correct information about the Porterhouse steak. It states that the steak is 18 ounces in weight and consists of both strip and filet cuts. The recommended cooking style is wood fire grilled.Rate this question:
- 47.
Filet and Lobster Tail ___________ ___________ A _ oz filet paired with a _ oz ___________. Served with ___________.
Explanation
This dish consists of a 6 oz filet paired with a 4 oz grilled lobster tail. It is served with a choice of two sides.Rate this question:
- 48.
Lobster Tails *Can be prepared under 500 calories ___________ _____________ _____________ ____ ____ cold water lobster tails with the option of ___________ to perfection or ___________________, served with ___________, a _______ and choice of _____ sides. *Can be prepared under 500 calories-_____________ with no _______ on ______________________, with _________________ with no _______ and a ___________ with ___________ dressing, no ___________.
Explanation
The correct answer includes options for ordering lobster tails in different quantities and preparations (steamed or seasoned and grilled). It also mentions the accompaniments, such as drawn butter, lemon, and a choice of sides (broccoli or house salad with tangy tomato dressing and croutons). The answer specifies that one of the options is for a lobster tail without butter on the side.Rate this question:
- 49.
Service Times: Greet Time: 30-________ Drink Time:___________ Aussie-tizer time:___________ Salad Delivery Time:___________ Entree Delivery Time:___________ Check back time:___________ At what time do you offer dessert?___________ Dessert Delivery time:___________ Check and change time:___________
Explanation
The given answer provides the expected time frame for each service at a restaurant. The greet time should take 45 seconds, the drink time should be within 3 minutes, the Aussie-tizer time should be within 8 minutes, the salad delivery time should be within 3 minutes, the entree delivery time should be within 13 minutes, the check back time should be two bites or 2 minutes into the meal, dessert should be offered halfway through the meal, the dessert delivery time should be within 4 minutes, and the check and change time should be within 2 minutes.Rate this question:
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Mar 21, 2023Quiz Edited by
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May 11, 2012Quiz Created by
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