Say Cheese! The Ultimate National Cheddar Day Quiz
Can't imagine your life without cheese? Get ready for a cheesy adventure with our "National Cheddar Day Quiz"! This Quiz is a celebration of all things cheddar, offering a diverse range of questions covering its origins, varieties, and delightful pairings.
Whether you're a seasoned cheese connoisseur or just a fan of the classic cheddar, this Quiz is designed to entertain and educate. Explore the fascinating facts behind this beloved dairy delight and test your knowledge on National Cheddar Day.
From its origins to delicious pairings, this Quiz covers it all. Discover fun facts and celebrate the cheesy goodness on National Cheddar Day. Read moreAre you a true cheddar fan? Take the Quiz now and elevate your appreciation for this timeless culinary delight!
National Cheddar Day Questions and Answers
- 1.
When is National Cheddar Day celebrated?
- A.
February 12
- B.
February 13
- C.
February 14
- D.
February 15
Correct Answer
B. February 13Explanation
Celebrated every year on February 13, National Cheddar Day is a day dedicated to recognizing and enjoying cheddar cheese, a versatile and delicious cheese that has become a staple in many cuisines around the world.Rate this question:
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- 2.
Where does Cheddar cheese originate from?
- A.
London
- B.
Birmingham
- C.
Cheddar
- D.
Liverpool
Correct Answer
C. CheddarExplanation
Cheddar cheese got its name from the village of Cheddar. This is where this unique type of cheese was first made, and it continues to be a significant part of the region’s cultural and culinary heritage.Rate this question:
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- 3.
What is the name of the cheese that was registered in the European Union in 2007?
- A.
Somerset Cheddar
- B.
Dorset Cheddar
- C.
Devon Cheddar
- D.
West Country Farmhouse Cheddar
Correct Answer
D. West Country Farmhouse CheddarExplanation
In 2007, the European Union registered the name West Country Farmhouse Cheddar. This designation is used for cheddar cheese produced from local milk within Somerset, Devon, and Cornwall, and manufactured using traditional methods. This helps to preserve the authenticity and quality of the cheese.Rate this question:
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- 4.
Who is known as the “father of cheddar”?
- A.
Joseph Harding
- B.
Henry Harding
- C.
William Harding
- D.
None of the above
Correct Answer
A. Joseph HardingExplanation
Known as the “father of cheddar”, Joseph Harding was a 19th-century dairyman from Somerset who played a crucial role in modernizing the process of cheese-making. He introduced new equipment and promoted dairy hygiene, significantly improving the quality and consistency of cheddar cheese.Rate this question:
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- 5.
What happened to cheese production in Britain during the Second World War?
- A.
It increased.
- B.
It decreased.
- C.
It remained the same.
- D.
None of the above
Correct Answer
B. It decreased.Explanation
During the Second World War and a decade later, most of the dairy in Britain was used to make a single kind of cheese named “government cheddar”. This was part of the war economy and rationing efforts. As a result, almost all other cheese production in the country was wiped out, highlighting the impact of war on everyday life.Rate this question:
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- 6.
What does “Cheddaring” refer to?
- A.
An additional step in the production of cheddar cheese.
- B.
A type of cheddar cheese.
- C.
A method of eating cheddar cheese.
- D.
None of the above
Correct Answer
A. An additional step in the production of cheddar cheese.Explanation
“Cheddaring” refers to an extra step in the production of cheddar cheese. After warming it up, the curd is mixed with salt, cut into squares to drain the whey, and then stored and turned. This process contributes to the cheese’s distinctive texture and flavor.Rate this question:
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- 7.
How long does strong, extra-mature cheddar need to be matured for?
- A.
10 months or more
- B.
12 months or more
- C.
15 months or more
- D.
18 months or more
Correct Answer
C. 15 months or moreExplanation
Strong, extra-mature cheddar, also called vintage, needs to be matured for 15 months or more. This is kept at a constant temperature, often requiring special facilities. This long maturation process allows the cheese to develop a deep, complex flavor.Rate this question:
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- 8.
What is the color of traditional cheddar cheese?
- A.
White
- B.
Orange
- C.
Both white and orange
- D.
None of the above
Correct Answer
C. Both white and orangeExplanation
Cheddar cheese is a natural cheese that is relatively hard and sometimes sharp-tasting. It is traditionally off-white, but can also be orange if colourings such as annatto are added. These characteristics make cheddar cheese a versatile ingredient that can be used in a variety of dishes.Rate this question:
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- 9.
What did Joseph Harding introduce that helped process cheese?
- A.
A cutter
- B.
A mixing tube
- C.
Cheese Hardener
- D.
Revolving breaker
Correct Answer
D. Revolving breakerExplanation
Joseph Harding revolutionized cheese-making with his innovative equipment, such as his “revolving breaker” designed for curd cutting. This breakthrough significantly reduced the manual labor involved in the cheese-making process, making it more efficient and consistent.Rate this question:
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- 10.
What is the texture of cheddar cheese?
- A.
Soft
- B.
Semi-soft
- C.
Hard
- D.
None of the above
Correct Answer
C. HardExplanation
Cheddar cheese is known for its relatively hard texture. This texture is achieved through the process of “cheddaring”, which involves kneading the curd with salt, cutting it into cubes to drain the whey, and then stacking and turning it. This process gives cheddar cheese its unique texture and flavor.Rate this question:
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Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Feb 05, 2024Quiz Edited by
ProProfs Editorial Team -
Feb 01, 2024Quiz Created by
Kasturi Chaudhuri
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