Wine 11 (Test 1-3)

42 Questions | Total Attempts: 138

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Wine 11 (Test 1-3)


Questions and Answers
  • 1. 
    It is believed that wine was invented about 1000 years ago.
    • A. 

      True

    • B. 

      False

  • 2. 
    Polyphenols/flavonoids in wine
    • A. 

      Are antioxidants

    • B. 

      inhibit HDL formation

    • C. 

      Inhibit blood clotting

    • D. 

      Restrict/tighten the blood vessel walls

  • 3. 
    Excessive drinking
    • A. 

      Damages the bone marrow

    • B. 

      May lead to leukopenia

    • C. 

      Both a and b are correct

    • D. 

      None of the above are correct

  • 4. 
    Demographic studies have shown that wine drinkers are better educated and earn more than non-wine drinkers.
    • A. 

      True

    • B. 

      False

  • 5. 
    Alcohol dehydrogenase
    • A. 

      Is an enzyme that detoxifies alcohol and assists in the metabolizing of alcohol

    • B. 

      In men are roughly 60% of the alcohol dehydrogenase levels of women

    • C. 

      Are reduced by fasting and several medications

    • D. 

      All of the above answers are correct

    • E. 

      Only answers a and c are correct

  • 6. 
    Epidemiological evidence suggests that red wine and white wine, when moderately consumed, have the same potential for reducing mortality due to coronary health disease
    • A. 

      True

    • B. 

      False

  • 7. 
    Scholars who have studied the origins of alcohol abuse agree that the American pattern of prohibiting exposure to alcoholic beverages until age 21 is one of the most effective ways to prevent alcohol abuse.
    • A. 

      True

    • B. 

      False

  • 8. 
    The earliest documented wine production in what is now the United States
    • A. 

      Was done by French Huguenots in the 1500s in/around Jacksonville, Florida

    • B. 

      Was done by French Huguenots in the 1800s in/around Jacksonville, Florida

    • C. 

      Took place in the Ohio River Valley in about 1000 AD vy Leif Erikson and his mates

  • 9. 
    The bitter and astringent elements in wine
    • A. 

      Are polyphenols and flavonoids

    • B. 

      Are antioxidants

    • C. 

      inhibit blood clotting

    • D. 

      Decrease low density lipoprotein production (LDL)

    • E. 

      All of the above answers are correct

  • 10. 
    Alcohol is a carcinogen
    • A. 

      True

    • B. 

      False

  • 11. 
    Some acknowledge the apparent health benefits of moderate alcohol consumption, but hesitate to discuss them as they fear this may lead some that may become alcohol dependent to start consuming alcohol
    • A. 

      True

    • B. 

      False

  • 12. 
    A regular bottle of wine contains 0.75 liters of wine, which is just over 25 fluid ounces.
    • A. 

      True

    • B. 

      False

  • 13. 
    In terms of coronary heart disease (CHD)
    • A. 

      Both wine consumption and overall alcohol consumption are negative CHD correlates

    • B. 

      Wine consumption is the only negative CHD correlate among the various alcoholic beverages

    • C. 

      Wine consumption has a stronger corelation with CHD than alcohol in generaland overall alcohol consumption are negative CHD correlates

    • D. 

      Both a and c are correct

    • E. 

      Both b and c are correct

  • 14. 
    At what blood alcohol concentration do most people perceive the maximum relaxation?
    • A. 

      0.001%

    • B. 

      0.01%

    • C. 

      0.05%

    • D. 

      0.10%

    • E. 

      0.15%

  • 15. 
    The people who should be most concerned about sulfites in wines are sulfite-sensitive, steroid-dependent asthmatics
    • A. 

      True

    • B. 

      False

  • 16. 
    Epidemiological studies are controlled studies. That is, one group of subjects are exposed to a variable/agent to which a control group of subjects is not exposed
    • A. 

      True

    • B. 

      False

  • 17. 
    About 90% of women who are active alcoholics during pregnancy will deliver a child who clearly suffers from FAS.
    • A. 

      True

    • B. 

      False

  • 18. 
    The research reviewed by Dr. Keith Marton showed that cardiovascular mortality increased with heavy alcohol use and that moderate drinkers have a reduced risk of cardiovascular mortality compared to non-drinkers.
    • A. 

      True

    • B. 

      False

  • 19. 
    Zinfandel is used solely for White Zinfandel wines.
    • A. 

      True

    • B. 

      False

  • 20. 
    Cabernet Franc ripens faster than Cabernet Sauvignon and is therefore more important in cooler regions such as Michigan.
    • A. 

      True

    • B. 

      False

  • 21. 
    Pinot Noir is the most important red grape in Burgundy and Champagne.
    • A. 

      True

    • B. 

      False

  • 22. 
    Chenin Blanc
    • A. 

      Is used for still wines

    • B. 

      is used for sparkling wines

    • C. 

      Both answers above are correct

  • 23. 
    You have ordered a French Chardonnay. Which of the following descriptions is most likely to reflect the characteristics of the ordered Chardonnay?
    • A. 

      A fruity wine with hints of apple, melon, grapefruit, peach, apricot, mango, and a touch of residual sugar

    • B. 

      A fully fermented, dry wine with distinct mineral flavors. Thw wine is flinty, lean, and intense.

  • 24. 
    Chardonnay
    • A. 

      is a tempremental varietal that is difficult to grow outside of its traditional geogrphic boundaries

    • B. 

      is a tempremental varietal that is difficult to grow outside of its traditional geogrphic boundaries

  • 25. 
    All Riesling wines are sweet.
    • A. 

      True

    • B. 

      False