Vegetable Quiz Part 1

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| By Nhingo
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Nhingo
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Quizzes Created: 2 | Total Attempts: 2,897
| Attempts: 2,747
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  • 1/31 Questions

    What is this?

    • Acorn squash
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About This Quiz

Explore the world of vegetables with this engaging quiz. Identify various vegetables through a series of visual or descriptive questions in 'Vegetable Quiz part 1'. Perfect for learners of all ages interested in botany and nutrition.

Vegetable Quiz Part 1 - Quiz

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  • 2. 

    What is this?

    • Banana squash

    Correct Answer
    A. Banana squash
    Explanation
    Banana squash is a type of winter squash that resembles a large banana in shape and color. It has a sweet flavor and a creamy texture when cooked. This answer correctly identifies "banana squash" as the name of the given object or item.

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  • 3. 

    What is this?

    • Broccoli-hybrid

    Correct Answer
    A. Broccoli-hybrid
  • 4. 

    What is this?

    • Butternut squash

    Correct Answer
    A. Butternut squash
  • 5. 

    What is this?

    • Cucumber

    Correct Answer
    A. Cucumber
  • 6. 

    What is this?

    • Dry flesh sweet potato

    Correct Answer
    A. Dry flesh sweet potato
  • 7. 

    What is this?

    • Gourds

    Correct Answer
    A. Gourds
  • 8. 

    What is this?

    • Okra

    Correct Answer
    A. Okra
  • 9. 

    What is this?

    • Pumpkin

    Correct Answer
    A. Pumpkin
    Explanation
    The given question is asking for the identification of an object, and the answer provided is "pumpkin."

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  • 10. 

    What is this?

    • Sweet corn

    Correct Answer
    A. Sweet corn
  • 11. 

    What is this?

    • Table beet

    Correct Answer
    A. Table beet
  • 12. 

    What is this?

    • Moist flesh sweet potato

    Correct Answer
    A. Moist flesh sweet potato
  • 13. 

    What is this?

    • Yellow straightneck squash

    Correct Answer
    A. Yellow straightneck squash
    Explanation
    The given answer, yellow straightneck squash, is the correct answer to the question "what is this?". It identifies the object being referred to as a yellow straightneck squash.

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  • 14. 

    What is this?

    • Zucchini squash

    Correct Answer
    A. Zucchini squash
    Explanation
    The given correct answer is "zucchini squash". This implies that the question is asking for the name or identification of the item mentioned, which is "zucchini squash".

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  • 15. 

    What is this?

    • Asparagus

    Correct Answer
    A. Asparagus
  • 16. 

    What is this?

    • Brussels sprout

    Correct Answer
    A. Brussels sprout
    Explanation
    The given question asks for the identification of the item mentioned. The correct answer is "brussels sprout," which is a type of vegetable.

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  • 17. 

    What is this?

    • Chayote

    Correct Answer
    A. Chayote
  • 18. 

    What is this?

    • Delicate squash

    Correct Answer
    A. Delicate squash
  • 19. 

    What is this?

    • Ginger

    Correct Answer
    A. Ginger
  • 20. 

    What is this?

    • Spinach

    Correct Answer
    A. Spinach
    Explanation
    The given question is asking for the identification of the object being referred to, which is "spinach".

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  • 21. 

    What is this?

    • Swiss chard

    Correct Answer
    A. Swiss chard
  • 22. 

    What is this?

    • White scallop squash

    Correct Answer
    A. White scallop squash
  • 23. 

    What is this?

    • Yellow crookneck squash

    Correct Answer
    A. Yellow crookneck squash
    Explanation
    The given answer, yellow crookneck squash, correctly identifies the object being described in the question. The question is asking for the name or identification of the object, and the answer provides the specific name of the object, which is yellow crookneck squash.

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  • 24. 

    What is this?

    • Cauliflower

    Correct Answer
    A. Cauliflower
  • 25. 

    What is this?

    • Curly leaved kale

    Correct Answer
    A. Curly leaved kale
    Explanation
    The given correct answer is "curly leaved kale." This suggests that the question is asking for the name or identification of the pictured item, which is curly leaved kale.

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  • 26. 

    What is this?

    • Green cabbage

    Correct Answer
    A. Green cabbage
  • 27. 

    What is this?

    • Chinese broccoli

    Correct Answer
    A. Chinese broccoli
    Explanation
    The given correct answer "Chinese broccoli" is the response to the question "what is this?". It implies that the item being referred to in the question is Chinese broccoli.

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  • 28. 

    What is this vegetable?

    • Collard greens

    Correct Answer
    A. Collard greens
    Explanation
    Collard greens are a leafy vegetable that belongs to the Brassica family, similar to kale and cabbage. They have large, dark green leaves that are thick and slightly bitter in taste. Collard greens are commonly used in Southern cuisine and are known for their nutritional value, being rich in vitamins A, C, and K, as well as fiber and calcium. They can be cooked in various ways, such as steaming, sautéing, or boiling, and are often used in dishes like soups, stews, or as a side dish.

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  • 29. 

    What is this?

    • Ornamental corn

    • Indian corn

    Correct Answer(s)
    A. Ornamental corn
    A. Indian corn
    Explanation
    The answer "ornamental corn, indian corn" suggests that the given question is asking for the names of two different types of corn. Ornamental corn is a variety of corn that is grown for decorative purposes, often used in fall displays or for crafts. Indian corn, on the other hand, refers to a specific type of corn that is typically multicolored and used for ornamental purposes as well. Therefore, the correct answer includes both types of corn - ornamental corn and indian corn.

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  • 30. 

    What is this?

    • Chinese cabbage

    • Nappa cabbage

    Correct Answer(s)
    A. Chinese cabbage
    A. Nappa cabbage
  • 31. 

    What is this?

    • Bok choy

    • Pak choy

    Correct Answer(s)
    A. Bok choy
    A. Pak choy
    Explanation
    The correct answer is bok choy and pak choy because both are types of Chinese cabbage that are commonly used in Asian cuisine. They have similar appearances and flavors, with bok choy having larger, more rounded leaves and pak choy having smaller, more elongated leaves. Both vegetables are versatile and can be stir-fried, sautéed, or used in soups and stews.

    Rate this question:

Quiz Review Timeline (Updated): Mar 22, 2022 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 22, 2022
    Quiz Edited by
    ProProfs Editorial Team
  • Jan 28, 2007
    Quiz Created by
    Nhingo
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