Explore the intricate composition of cells in 'The Cell and Its Functions' quiz. Dive into the key components like water, proteins, lipids, and carbohydrates, and understand their percentages and types within cellular mass. Ideal for learners keen on mastering cell biology fundamentals.
Blood cells
Fat cells
Neuron cells
Stem cells
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60
70
75
60-75
70-85
60-85
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collagen
Enzymes
Phospholipids
Elastin fibers
Cholesterol
Triglycerides
Glycogen
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8.5-9 nanometers
8.5-9 micrometers
7.5-10 nanometers
7.5-10 micrometers
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Hydrophilic, hydrophobic
Hydrophobic, hydrophilic
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Phospholipids
Glycogen
Sphingolipids
Cholesterol
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Ions
Oxygen
Carbon dioxide
Alcohol
Glucose
Urea
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Receptors
Ligands
Pores
Channels
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Glycoproteins
Photpholipids
Sphingolipids
Cholesterol
Glycogen
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Proteoglycans, glycocalyx
Glycocalyx, proteoglycans
glycoproteins, glycocalyx
Glycocalyx, glycoproteins
Glycolipids, glycoproteins
Glycoproteins, glycolipids
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the negatively charged carbohydrate chains that protrude into the cytosol from glycolipids and integral glycoprotein
The negatively charged carbohydrate layer on the outer cell surface
The layer of anions aligned on the cytosolic surface of the plasma membrane
The large glycogen stores found in “fast” muscles
A mechanism of cell–cell attachment
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Endoplasmic matrix
Cristae
Ectoplasm
Ribosomes
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Monocytes
Blood cells
Macrophages
Lymphocytes
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Macrophages
Lymphocytes
Monocytes
Cell bloods
white blood cells
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Lysozyme
Lysoferrin
acid at a pH of about 5.0
acid at a pH of about 6.0
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Granular endoplasmic reticulum
Golgi apparatus
Nucleus
Agranular endoplasmic reticulum
Self-replication
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ATP
Calcium ions
Possium ions
ADP
Sodium ions
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