Sushi Quiz For Food Lovers!
(170).jpg "Sushi Quiz For Food Lovers!")
Are you a foodie? Do you like to eat and taste different dishes from different places and countries? If yes, then do take this Sushi Quiz. Sushi is Japanese cuisine which is made by adding vinegar in rice with some seafood, vegetables and tropical fruits. It is the most popular cuisine all over the world. There are various sushi types with mouth-watering taste. So, let's learn and test your knowledge about different sushi types and the process to prepare it. Enjoy Eating!
- 1.How often do normal Japanese eat sushi?
- A.
Every Meal
- B.
Every other meal
- C.
Everyday
- D.
More than once a week
- E.
Less than once a week (once in two week or once a month)
- 2.What is the correct way in putting soy sauce to your sushi?
- A.
Soak both the rice and the fish with soy sauce and eat
- B.
Soak the rice with the soy sauce and eat
- C.
Separate the fish from the rice and put soy sauce for each and eat
- D.
Touch the soy sauce with the fish and eat.
- E.
Putting soy sauce is normally impolite in Japan
- 3.Which is the best seat in the sushi restaurant to eat?
- A.
Counter seat which is closest to the entrance
- B.
Middle of the counter
- C.
Counter seat which is farthest place from the entrance
- D.
Table seat
- E.
Inside the counter
- 4.What is considered impolite to do in sushi restaurant?
- A.
Eat with your fingers
- B.
Eat lots of free pickled ginger
- C.
Order only cheap sushi
- D.
Order Toro (fatty tuna) many times
- E.
Eat more than 50 pieces of sushi
- 5.Sushi restaurants in Japan often use a typical expression to describe things related to sushi. One of those is “soy sauce.” In a Japanese sushi restaurant, soy sauce is described in colour. Which colour below describes soy sauce?
- A.
Black
- B.
Blue
- C.
Purple
- D.
Red
- E.
White
- 6.Which is correct in Japan?
- A.
“Omakase” in sushi restaurant means “A la Carte”
- B.
You should not drink beer at sushi restaurant
- C.
You should not talk to sushi chef at the counter
- D.
“Roll” is rice and fish (or other ingredients) rapped with dried seaweed.
- E.
You should not talk with other customers at the counter
- 7.A piece of sushi weighs about 15-20g (0.5-0.7 ounce). Why sushi is this size?
- A.
Because it is the best size to pick with your chopstick
- B.
Because it is the best size to pick with your finger
- C.
It is the best size to pass your throat
- D.
A piece of sushi used to be twice the size of current size and was served by cutting into half which became the size of current piece of sushi.
- E.
It is the best size to make a sushi (for sushi chefs)
- 8.In an authentic sushi restaurant in Japan, normally, which fish you are not able to eat?
- A.
Scallop
- B.
Tuna
- C.
Shrimp
- D.
Squid
- E.
Salmon
- 9.What does the word "sushi" mean when translated to English?
- A.
Sour rice
- B.
Raw fish
- C.
Fish rice
- D.
Fried Rice
- 10.Why was fermented rice used in the first sushi dishes?
- A.
To make the fish easier to eat
- B.
To keep the fish from rotting
- C.
To balance the intense flavor of the fish
- D.
To make fresh eat
Questions: 10 | Attempts: 1249 | Last updated: Nov 18, 2020
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