Is Sushi Your Favorite Food?

1. There is only one primary type of sushi.

True

False

Sushi comes in a wide variety! This includes not only many different kinds of ingredients, but also several styles of rolling and serving the dish.

Explanation

Sushi comes in a wide variety! This includes not only many different kinds of ingredients, but also several styles of rolling and serving the dish.

2. Nori is the Japanese term for which element of sushi?

Ginger

Seaweed

Rice

Soy Sauce

"Nori" is the seaweed that is wrapped either around the rice (makizushi) or inside of the rice (uramaki). The modern term "sushi" refers to the rice!

Explanation

"Nori" is the seaweed that is wrapped either around the rice (makizushi) or inside of the rice (uramaki). The modern term "sushi" refers to the rice!

3. Which was the first state in the U.S. to introduce restaurant-style sushi?

California

New York

Hawaii

Illinois

The first professional sushi restaurant, Kawafuku, was opened in Los Angeles' "Little Tokyo" in 1966, by a Japanese man and his American business partner, and as early as the 1950s, sashimi was available in San Diego.

Explanation

The first professional sushi restaurant, Kawafuku, was opened in Los Angeles' "Little Tokyo" in 1966, by a Japanese man and his American business partner, and as early as the 1950s, sashimi was available in San Diego.

4. Sushi can be traced back to an exact point in Japan's history.

True

False

There is no particular year or time period when sushi was introduced. Techniques for preserving fish using cooked rice were developed at different points in history, usually as part of routine cooking in Japanese households. Check out our factsheets for more!

Explanation

There is no particular year or time period when sushi was introduced. Techniques for preserving fish using cooked rice were developed at different points in history, usually as part of routine cooking in Japanese households. Check out our factsheets for more!

5. How long does it take to become an itamae, or professional sushi chef?

Six months

2 years

5 years

More than 5 years

In Japan, it often takes about 5 years of working under a master for an apprentice to even be allowed to cook the sushi rice! Mastery can take decades...long-time itamae may feel they still have much to learn. Of course, anyone can make sushi on a casual basis!

Explanation

In Japan, it often takes about 5 years of working under a master for an apprentice to even be allowed to cook the sushi rice! Mastery can take decades...long-time itamae may feel they still have much to learn. Of course, anyone can make sushi on a casual basis!

6. Which three ingredients were originally essential for making sushi?

Rice

Wasabi

Seaweed

Fish

Avocado

Salt and Vinegar

Sweet Wine

Sushi originated from the preservation of salted fish in vinegared rice to keep it fresh, which has evolved into the delectable range of dishes (with many varied ingredients) that we still eat today!

Explanation

Sushi originated from the preservation of salted fish in vinegared rice to keep it fresh, which has evolved into the delectable range of dishes (with many varied ingredients) that we still eat today!

Submit