Starbucks Coffee Passport Intro Quiz

24 Questions | Attempts: 312
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Starbucks Coffee Passport Intro Quiz - Quiz

Questions and Answers
  • 1. 
    What species of coffee does Starbucks use for its beans?
    • A. 

      Arabica

    • B. 

      Robusta

    • C. 

      Miknita

  • 2. 
    Arabica beans grow at lower elevations and have harsher flavor characteristics
    • A. 

      True

    • B. 

      False

  • 3. 
    Starbucks is the 2nd largest buyer of Fair Trade Certified Coffee
    • A. 

      True

    • B. 

      False

  • 4. 
    What does C.A.F.E. stand for?
  • 5. 
    Starbucks uses the following practices in the purchase and developement of its coffee beans:
    • A. 

      C.A.F.E.

    • B. 

      Organic

    • C. 

      Shade grown

    • D. 

      Fair Trade Certified

  • 6. 
    ACoffees certified organic are grown without:
    • A. 

      Bugs

    • B. 

      Chemical fertilizers

    • C. 

      Herbicides

    • D. 

      Synthetic pesticides

    • E. 

      Machines

  • 7. 
    Starbucks and Conservation International have been working togeather since
    • A. 

      2004

    • B. 

      2000

    • C. 

      1980

    • D. 

      1998

  • 8. 
    Starbucks assists in providing credit to coffee bean farmers
    • A. 

      True

    • B. 

      False

  • 9. 
    Every time someone buys a pound of (RED) coffee beans we donate how much to the Global Fund:
    • A. 

      $2

    • B. 

      $1.50

    • C. 

      $1

    • D. 

      $3

  • 10. 
    Most coffee in the world grows:
    • A. 

      Far from the equator

    • B. 

      In Indonisia

    • C. 

      In North America & India

    • D. 

      Near the Equator

    • E. 

      China

  • 11. 
    This method of processing often yields citrusy, floral, and nutty flavors
  • 12. 
    This method of washing often yieds herbal, spicy and earthy flavors
  • 13. 
    This method of producing can yeid more exotic and unpredictable flavors such as berry and spice
  • 14. 
    Ligher roasted coffees (like breakfast blend) feature more acidity than darker roasts
    • A. 

      True

    • B. 

      False

  • 15. 
    Darker roasts feature more body and flavor than ligheter roasts
    • A. 

      True

    • B. 

      False

  • 16. 
    What are the four fundamentals of brewing great coffee?
  • 17. 
    How many minutes is a coffee press generally good for after brewing?
    • A. 

      10

    • B. 

      20

    • C. 

      5

    • D. 

      4

  • 18. 
    What are the four steps of coffee tastings?
  • 19. 
    What does starbucks recommend as the best brewing method for enjoying a coffee's true, full flavor?
    • A. 

      Instant

    • B. 

      Pour-over

    • C. 

      Drip

    • D. 

      Coffee press

  • 20. 
    What are Starbucks farmer support centers? What is their role?
  • 21. 
    What are the two main species of coffee plant, and how are they different? Which one does Starbucks buy?
  • 22. 
    What are the 3 growing regions?
    • A. 

      Latin America

    • B. 

      Africa/Arabia

    • C. 

      North America

    • D. 

      Asia/Pacific

    • E. 

      Europe

    • F. 

      China

  • 23. 
    Which regions coffees often feature earthy, herbal spiciness with balanced full body?
    • A. 

      Asia/Pacific

    • B. 

      Africa/Arabia

    • C. 

      Latin America

  • 24. 
    What new methods can you use with deeper knowledge of Starbucks coffee bean practices and growing methods to increase excitement with customers around our whole bean offerings?
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