Starbucks Coffee Passport Intro Quiz

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This method of washing often yields herbal, spicy, and earthy flavors. The term "semi-washed" refers to a specific method of processing coffee beans where the outer skin of the cherries is removed, but some of the pulp is left on the beans during fermentation. This results in a unique flavor profile that includes herbal, spicy, and earthy notes. The different variations of the term "semi-washed" in the answer options are all acceptable spellings of the same term.

The correct answer is "Natural, natural" because using natural methods of production can result in the creation of more unique and unexpected flavors, such as berry and spice. By avoiding artificial additives and relying on natural ingredients and processes, the end product can have a wider range of flavors that are not typically found in mass-produced items.

The acronym C.A.F.E. stands for "Coffee and Farmer Equity". This acronym represents the commitment to promoting sustainable coffee farming practices and ensuring fair treatment and economic opportunities for coffee farmers. The use of both uppercase and lowercase letters in the answer options suggests that the acronym can be written in different formats while still conveying the same meaning.

Starbucks assists in providing credit to coffee bean farmers. This means that Starbucks helps coffee bean farmers by offering them financial support in the form of credit. This support can help farmers invest in their crops, purchase necessary equipment, or cover other expenses. By providing credit, Starbucks contributes to the sustainability and success of coffee bean farmers, ultimately ensuring a steady supply of quality coffee for their stores.

Starbucks only uses 100% arabica coffee grown at higher altitudes

Darker roasts are known to have more body and flavor compared to lighter roasts. This is because the longer roasting process enhances the characteristics of the coffee beans, resulting in a bolder and more pronounced taste. The higher temperatures during dark roasting also lead to the caramelization of sugars, giving the coffee a richer and more robust flavor profile. Therefore, it is true that darker roasts feature more body and flavor than lighter roasts.

The correct answer is Latin America, Africa/Arabia, and Asia/Pacific. These three regions are known for their significant contributions to the global agricultural industry. Latin America is renowned for its production of coffee, cocoa, and tropical fruits. Africa/Arabia is a major producer of coffee, tea, and spices. Asia/Pacific is known for its production of rice, tea, and fruits. These regions have favorable climates and soil conditions that support the growth of various crops, making them important players in the global agricultural market.

Most coffee grows near the equator, between the Tropic of Cancer and the Tropic of Capricorn

Starbucks recommends the coffee press as the best brewing method for enjoying a coffee's true, full flavor. This method allows for the extraction of the coffee's oils and flavors, resulting in a rich and robust taste. The coffee press also allows for more control over the brewing process, ensuring that the coffee is brewed to the desired strength.

Lighter roasted coffees tend to have more acidity compared to darker roasts. This is because during the roasting process, the longer the coffee beans are roasted, the more the acidity is reduced. Lighter roasts are typically roasted for a shorter duration, which allows the natural acidity of the beans to be more pronounced. On the other hand, darker roasts are roasted for a longer time, resulting in a smoother and less acidic flavor profile. Therefore, it is true that lighter roasted coffees, such as breakfast blend, feature more acidity than darker roasts.

Arabica beans grow at higher altitudes, robusta beans grow at lower elevations and have harsher flavor characteristics.

Asia/Pacific coffees often feature earthy, herbal spiciness with a balanced full body. This is because the coffee beans grown in this region, such as those from Indonesia and Papua New Guinea, have unique flavor profiles influenced by the volcanic soil and tropical climate. These factors contribute to the earthy and herbal notes found in the coffees. Additionally, the full body of the coffee is a result of the beans being grown at higher altitudes, which allows them to develop more complex flavors.

When someone buys a pound of (RED) coffee beans, $1 is donated to the Global Fund.

Starbucks is the largest buyer of Fair Trade Certified COffee

A coffee press is generally good for 20 minutes after brewing. This is because after the coffee is brewed, it continues to extract flavors from the grounds, which can result in a bitter taste if left for too long. Therefore, it is recommended to consume the coffee within 20 minutes to enjoy its optimal flavor.

Since 1998 Starbucks and CL have been working togeather to address the link between coffee farmers and conservation, in part by developing our ethical buying guidelines. In 2008 we renewed our CL relathionship in order to tackle global climate change head on and measure the impact of our responsible growing practices on farms and the surrounding environment.

Coffees certified organic are grown without chemical fertilizers, herbicides, synthetic pesticides

Starbucks uses all four pracitces for some of our coffee beans!