Starbucks Coffee Passport Intro Quiz
24 Questions
| Attempts: 312
Questions and Answers
- 1.What species of coffee does Starbucks use for its beans?
- A.
Arabica
- B.
Robusta
- C.
Miknita
- 2.Arabica beans grow at lower elevations and have harsher flavor characteristics
- A.
True
- B.
False
- 3.Starbucks is the 2nd largest buyer of Fair Trade Certified Coffee
- A.
True
- B.
False
- 4.What does C.A.F.E. stand for?
- 5.Starbucks uses the following practices in the purchase and developement of its coffee beans:
- A.
C.A.F.E.
- B.
Organic
- C.
Shade grown
- D.
Fair Trade Certified
- 6.ACoffees certified organic are grown without:
- A.
Bugs
- B.
Chemical fertilizers
- C.
Herbicides
- D.
Synthetic pesticides
- E.
Machines
- 7.Starbucks and Conservation International have been working togeather since
- A.
2004
- B.
2000
- C.
1980
- D.
1998
- 8.Starbucks assists in providing credit to coffee bean farmers
- A.
True
- B.
False
- 9.Every time someone buys a pound of (RED) coffee beans we donate how much to the Global Fund:
- A.
$2
- B.
$1.50
- C.
$1
- D.
$3
- 10.Most coffee in the world grows:
- A.
Far from the equator
- B.
In Indonisia
- C.
In North America & India
- D.
Near the Equator
- E.
China
- 11.This method of processing often yields citrusy, floral, and nutty flavors
- 12.This method of washing often yieds herbal, spicy and earthy flavors
- 13.This method of producing can yeid more exotic and unpredictable flavors such as berry and spice
- 14.Ligher roasted coffees (like breakfast blend) feature more acidity than darker roasts
- A.
True
- B.
False
- 15.Darker roasts feature more body and flavor than ligheter roasts
- A.
True
- B.
False
- 16.What are the four fundamentals of brewing great coffee?
- 17.How many minutes is a coffee press generally good for after brewing?
- A.
10
- B.
20
- C.
5
- D.
4
- 18.What are the four steps of coffee tastings?
- 19.What does starbucks recommend as the best brewing method for enjoying a coffee's true, full flavor?
- A.
Instant
- B.
Pour-over
- C.
Drip
- D.
Coffee press
- 20.What are Starbucks farmer support centers? What is their role?
- 21.What are the two main species of coffee plant, and how are they different? Which one does Starbucks buy?
- 22.What are the 3 growing regions?
- A.
Latin America
- B.
Africa/Arabia
- C.
North America
- D.
Asia/Pacific
- E.
Europe
- F.
China
- 23.Which regions coffees often feature earthy, herbal spiciness with balanced full body?
- A.
Asia/Pacific
- B.
Africa/Arabia
- C.
Latin America
- 24.What new methods can you use with deeper knowledge of Starbucks coffee bean practices and growing methods to increase excitement with customers around our whole bean offerings?
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