An ESL quiz on the topic of whisky.
Whisky made at Scotland
A whisky made in Scotland
Whisky made in Scotland
The whisky made in Scotland
Often referred "Scotch".
Often referred to "Scotch".
Often referred as "Scotch".
Often referred to as "Scotch".
Two
Three
Four
Five
Must be distilled at a Scottish distillery from water and malted barley, to which only other whole grains may be added, have been processed at that distillery into a mash, converted to a fermentable substrate only by endogenous enzyme systems, and fermented only by the addition of yeast,
Must be distilled to an alcoholic strength of less than 94.8% by volume so that it retains the flavour of the raw materials used in its production,
Must be matured in Scotland in oak casks for no less than three years and a day
Must not contain any added substance other than water
May not be bottled at less than 40% alcohol by volume
Single means that all of the product is from a single distillery, while Blended means that the product is composed of whiskies from two or more distilleries.
Single means that all of the product is from a single molted barley, while Blended means that the product is composed of whiskies from two or more molted barley.
Single means that all of the product is from a single distillate, while Blended means that the product is composed of whiskies from two or more distillates.
Single means that all of the product is from a single portion, while Blended means that the product is composed of whiskies from two or more portions.
To steam the barley, and then allowing it to get to the point of germination.
To steep the barley in water, and then allowing it to get to the point of germination.
To steep the barley in water, and then wait until it is fully germinated.
To stand the barley in water, and then allowing it to get to the point of germination.
Yeast
Whisky
Malt
Alcohol
Sugar
Wart
Wort
Wurt
Wirt
Wert
Methanol
Ethanol
Propanol
Iso-propanol
Oats
Oatmeal
Oak casts
Oak casks
Pure malt
Blended malt
Married malt
Single malt
No grain malt
Barley
Wheat
Oats
Maize
Grain
Cask
Distillery
Fermentation
Diluted
Distilled
Reduced
Condensed
Thinned
Two
Three
Four
Five
Six
Whisky matures with age.
Whisky does not mature once fermented.
Whisky does not mature once bottled.
Whisky does not mature unless it is kept under a low temperature.
The year of distillation and one cask bottling
The year of distillation
The year of one cask bottling
The year of fermentation
The year of malting
The difference between the year of distillation and present
The difference between the year of cask bottling and present
The difference between the year of cask bottling and the bottle opening
The difference between the year of distillation and one cask bottling
The distiller
The distillery
The distillation
The distill
200
300
400
500
600
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