Trivia Quiz About Rum Drink

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| By Anouchka

Anouchka

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1/10 Questions

What are rums produced in English speaking islands known for?
- To have a better taste
- To have less alcohol consistency
- To be lighter
- To be darker with fuller taste that retains a great amount of the underlying molasses flavor

About This Quiz

Rum is a distilled alcoholic drink made from sugarcane juice or again, molasses by a process of fermentation and distillation. This spirit is widely used in the kitchen especially in bakery, but also as a fine and strong drink for adults with more "sophisticated" taste buds. Are you also a consumer of this spirit and do you know its history? See moreTake our quiz and find out now.

2.

What is the percentage of alcohol in Colombian rum?
- 10%
- 20%
- 30%
- 50%
Correct Answer

A. 50%

Explanation

The correct answer is 50% because Colombian rum typically has a higher alcohol content compared to other types of rum. This higher percentage of alcohol gives Colombian rum a stronger and more intense flavor profile, making it a popular choice for those who prefer a bold and robust drink.

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3.

What's the percentage of alcohol in the Chile and Venezuela?
- 40%
- 50%
- 60%
- 70%
Correct Answer

A. 40%

Explanation

The correct answer is 40%. This implies that both Chile and Venezuela have an alcohol percentage of 40%.

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4.

What types of rums are produced in Central America and South America?
- Murguiente
- Aguaralla
- Aguardiente
- Ayurdente
Correct Answer

A. Aguardiente

Explanation

Aguardiente is a type of rum that is produced in Central America and South America. It is a traditional alcoholic beverage that is popular in these regions. Aguardiente is typically made from sugarcane and has a strong, fiery flavor. It is often consumed neat or used as an ingredient in cocktails.

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5.

What are the differences in the definition of rum?
- Spirit proof, minimum ageing, and naming standards.
- Country of origin and spirit proof
- Means of preservation and spirit proof
- Spirit proof and minimum ageing
Correct Answer

A. Spirit proof, minimum ageing, and naming standards.

Explanation

The correct answer is spirit proof, minimum ageing, and naming standards. These are the key differences in the definition of rum. Spirit proof refers to the alcohol content of the rum, which can vary depending on the country or region. Minimum ageing refers to the amount of time the rum must be aged before it can be labeled as a certain type or quality. Naming standards refer to the specific regulations and guidelines for labeling and marketing rum, which can differ between countries or regions.

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6.

How are spirits made in parts of Europe called?
- Shnaps
- Tuzemac
- Tuze
- Suze
Correct Answer

A. Tuzemac

Explanation

In parts of Europe, spirits are made and known as Tuzemac.

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7.

What types of rums are produced in the French-speaking islands?
- Sweet rums
- Lighter rums
- Agricultural rums
- Brown rums
Correct Answer

A. Agricultural rums

Explanation

Agricultural rums are produced in the French-speaking islands. Agricultural rum is a type of rum that is made from freshly pressed sugarcane juice, rather than molasses. This type of rum is known for its distinctive flavor and is often considered to be of higher quality compared to other types of rum. The French-speaking islands, such as Martinique and Guadeloupe, are known for their production of agricultural rum.

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8.

How many terms are used to describe rums?
- 2
- 4
- 5
- 7
Correct Answer

A. 7

Explanation

The question asks for the number of terms used to describe rums. The correct answer is 7, indicating that there are 7 different terms used to describe rums.

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9.

How is the typical Jamaican Rum called?
- Zamba Rum
- Rude Rum
- Brown Rum
- Bumba Rum
Correct Answer

A. Rude Rum

Explanation

The typical Jamaican Rum is called "Rude Rum" because it is known for its bold and strong flavor profile. Jamaican rums are often characterized by their rich and robust taste, with hints of tropical fruits and spices. The term "rude" may refer to the assertive and unapologetic nature of this type of rum, which is beloved by rum enthusiasts for its distinct Jamaican style.

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10.

How are most rums consumed in the US produced?
- With sugar cane juice
- Sugar us added
- In the Spanish speaking style
- They tinted with vanilla
Correct Answer

A. In the Spanish speaking style

Explanation

Most rums consumed in the US are produced in the Spanish speaking style. This means that they are made using traditional methods and techniques that are commonly used in Spanish-speaking countries. These methods may include the use of specific ingredients, fermentation processes, and aging techniques that are characteristic of Spanish-speaking rum production.

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