Which Dink Food Do You Like?

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| By Thames
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Quizzes Created: 2572 | Total Attempts: 9,201,528
Questions: 15 | Attempts: 202

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Which Dink Food Do You Like? - Quiz

Take this quiz and find out which dink food do you like most?


Questions and Answers
  • 1. 

    What is "Cioppino"?

    • A.

      A Coffee Drink

    • B.

      A Chicken Stew

    • C.

      A Pasta Dish

    • D.

      A Seafood Stew

    Correct Answer
    D. A Seafood Stew
    Explanation
    Cioppino is a seafood stew. It is a traditional Italian-American dish that originated in San Francisco. It typically consists of various types of seafood such as fish, shellfish, and mollusks, cooked in a tomato-based broth with herbs, spices, and sometimes wine. The dish is known for its rich and flavorful broth and is often served with crusty bread.

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  • 2. 

    In cooking, what does "etoufee" mean?

    • A.

      Smothered

    • B.

      With Rice

    • C.

      With Gravy

    • D.

      Boiled

    Correct Answer
    A. Smothered
    Explanation
    Etouffee is a cooking technique in Cajun cuisine where the food, typically seafood or vegetables, is smothered or cooked in a flavorful sauce or gravy. It involves sautéing the ingredients in a roux-based sauce, which is then simmered until it thickens and coats the food. The term "etouffee" comes from the French word "etouffer," meaning to smother or suffocate, which accurately describes the cooking method used to create this dish.

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  • 3. 

    Which vegetable is found in "Chicken Divan"?

    • A.

      Corn

    • B.

      Broccoli

    • C.

      Cauliflower

    • D.

      Asparagus

    Correct Answer
    B. Broccoli
    Explanation
    Chicken Divan is a classic dish that typically includes chicken, broccoli, and a creamy sauce. Broccoli is a vegetable commonly found in Chicken Divan, as it adds a fresh and vibrant flavor to the dish. It pairs well with the chicken and complements the creamy sauce, making it a popular choice for this recipe.

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  • 4. 

    Which ingredient is not commonly found in classic Caesar salad?

    • A.

      Bacon

    • B.

      Anchovies

    • C.

      Croutons

    • D.

      Olive Oil

    Correct Answer
    A. Bacon
    Explanation
    Bacon is not commonly found in classic Caesar salad. The traditional recipe for Caesar salad does not include bacon as an ingredient. The main components of a classic Caesar salad are romaine lettuce, Parmesan cheese, croutons, anchovies, garlic, lemon juice, olive oil, and Worcestershire sauce. While variations of Caesar salad may include bacon, it is not a standard ingredient in the classic version.

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  • 5. 

    What is royal jelly?

    • A.

      The Necessary Ingredient In Royal Gelatin

    • B.

      Substance Made By Worker Bees To Feed Queen Bees

    • C.

      A Sap Secreted By Royal Palm Trees Used In Sauces

    • D.

      A Jelly Like Substance Used To Make Desserts

    Correct Answer
    B. Substance Made By Worker Bees To Feed Queen Bees
    Explanation
    Royal jelly is a substance made by worker bees to feed queen bees. It is a highly nutritious secretion that is produced in the glands of worker bees. It is rich in proteins, vitamins, and minerals, and is the primary food source for queen bees throughout their lives. Royal jelly plays a crucial role in the development and longevity of the queen bee, as it helps in her growth, fertility, and overall health.

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  • 6. 

    In Cajun cooking, what ingredients are known as the "Holy Trinity"?

    • A.

      Tabasco, Cornbread, Okra

    • B.

      Roux, Fish Stock, Shrimp

    • C.

      Celery, Onions, Bell Pepper

    • D.

      Crawdads, Cayenne Peppers, Beer

    Correct Answer
    C. Celery, Onions, Bell Pepper
    Explanation
    The "Holy Trinity" in Cajun cooking refers to the combination of celery, onions, and bell pepper. These three ingredients are commonly used as the base for many Cajun dishes, providing a flavor foundation and aromatic profile. They are often sautéed together to create a flavorful mixture known as the "holy trinity" that forms the starting point for dishes like gumbo, jambalaya, and étouffée.

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  • 7. 

    In addition to filet mignon, what will you find in a Filet Antonio?

    • A.

      Crabmeat And Hollandaise Sauce

    • B.

      Crabmeat And Antonio Sauce

    • C.

      Crabmeat And Bechamel Sauce

    • D.

      Crabmeat And Bearnaise Sauce

    Correct Answer
    D. Crabmeat And Bearnaise Sauce
    Explanation
    A Filet Antonio is a dish that includes filet mignon along with crabmeat and Bearnaise sauce. Bearnaise sauce is a classic French sauce made with egg yolks, butter, white wine vinegar, and herbs. It is often served with steak or other grilled meats to add richness and flavor. In this case, the Filet Antonio combines the tender filet mignon with the sweetness of crabmeat and the tangy, creamy Bearnaise sauce for a decadent and flavorful dish.

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  • 8. 

    Which meat is used for classic wiener schnitzel?

    • A.

      Veal

    • B.

      Pork

    • C.

      Lamb

    • D.

      It Doesn't Matter

    Correct Answer
    A. Veal
    Explanation
    Wiener schnitzel is a traditional Austrian dish, and the classic version is made using veal. Veal is the meat of young calves, known for its tender texture and mild flavor. This meat is thinly pounded, breaded, and then fried until golden and crispy. The use of veal in wiener schnitzel is what gives it its authentic taste and texture.

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  • 9. 

    What is a bouquet garni?

    • A.

      Potpourri Used By Chefs To Eliminate Fish Odors

    • B.

      A Bundle Of Herbs Used To Flavor Soups/Stews

    • C.

      Aromatic Flowers Used As A Garnish In Nouvelle Cuisine

    • D.

      Edible Flowers Used In French Cooking

    Correct Answer
    B. A Bundle Of Herbs Used To Flavor Soups/Stews
    Explanation
    A bouquet garni is a bundle of herbs used to flavor soups and stews. It typically consists of herbs such as parsley, thyme, and bay leaves, tied together with kitchen twine or wrapped in a cheesecloth. The bouquet garni is added to the pot during cooking and infuses the dish with its aromatic flavors. This technique is commonly used in French cuisine to enhance the taste of soups and stews.

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  • 10. 

    Which of the following is a white wine?

    • A.

      Pinot Grigio

    • B.

      Beaujolais Nouveau

    • C.

      Chianti

    • D.

      Pinot Noir

    Correct Answer
    A. Pinot Grigio
    Explanation
    Pinot Grigio is a white wine because it is made from white grapes. Unlike red wines, which are made from dark-skinned grapes, white wines are made from grapes with lighter-colored skins or from the juice of any variety of grapes. Therefore, Pinot Grigio, being made from white grapes, falls under the category of white wines.

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  • 11. 

    What is poi made from?

    • A.

      Rice

    • B.

      Taro Root

    • C.

      Breadfruit

    • D.

      The Hawaiian Potato

    Correct Answer
    B. Taro Root
    Explanation
    Poi is made from Taro Root. Taro root is a starchy tuber that is commonly used in Hawaiian cuisine to make poi, a traditional Hawaiian dish. The root is cooked and then pounded into a smooth paste, resulting in a thick, purple-colored poi. Poi is a staple food in Hawaii and is often served as a side dish or used as a base for other dishes.

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  • 12. 

    What does the Italian term "Al Dente" mean in regards to pasta?

    • A.

      Can't Dent It

    • B.

      To The Teeth

    • C.

      Cooked Perfectly

    • D.

      Home-Made

    Correct Answer
    B. To The Teeth
    Explanation
    "Al Dente" is an Italian term that means "to the teeth" in regards to pasta. It refers to the desired texture of pasta that is cooked just enough to be firm when bitten into, while still being cooked through. This term is commonly used to describe pasta that is not overcooked or mushy, but still has a slight resistance when chewed.

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  • 13. 

    Which item is a potato-based noodle?

    • A.

      Rotini

    • B.

      Spaetzle

    • C.

      Gnocchi

    • D.

      Farfalle

    Correct Answer
    C. Gnocchi
    Explanation
    Gnocchi is a potato-based noodle. It is a type of pasta that is made from mashed potatoes, flour, and sometimes eggs. The dough is rolled into small dumplings and then cooked by boiling or frying. Gnocchi has a soft and chewy texture, and it is often served with various sauces or added to soups.

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  • 14. 

    Which fruit is grenadine made from?

    • A.

      Nectarines

    • B.

      Guavas

    • C.

      Cherries

    • D.

      Pomegranates

    Correct Answer
    D. Pomegranates
    Explanation
    Grenadine is a syrup made from pomegranates. It is commonly used as a flavoring in cocktails and other beverages. Pomegranates have a distinct sweet and tart flavor, which is captured in grenadine syrup. The syrup is often used to add a fruity and vibrant red color to drinks. Therefore, the correct answer is pomegranates.

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  • 15. 

    What herb is supposed to help improve your memory?

    • A.

      Vitamin K

    • B.

      Ginkgo Biloba

    • C.

      Ginkogen

    • D.

      Milk Thistle

    Correct Answer
    B. Ginkgo Biloba
    Explanation
    Ginkgo Biloba is a herb that is believed to help improve memory. It is commonly used in traditional medicine and has been studied for its potential cognitive benefits. Ginkgo Biloba is thought to enhance blood flow to the brain, improve neurotransmitter function, and protect against oxidative stress, all of which may contribute to better memory and cognitive function. While more research is needed to fully understand its effects, Ginkgo Biloba is often recommended as a natural remedy for memory enhancement.

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  • Mar 16, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 19, 2015
    Quiz Created by
    Thames
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