The Ultimate Fun Quiz On Food

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| By Thames
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Thames
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Quizzes Created: 2572 | Total Attempts: 9,201,528
Questions: 15 | Attempts: 217

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The Ultimate Fun Quiz On Food - Quiz

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Questions and Answers
  • 1. 

    Originally, who was on the Cocoa Krispies box?

    • A.

      Jose The Monkey

    • B.

      Snagglepuss

    • C.

      Ogg The Caveman

    • D.

      Coco The Elephant

    Correct Answer
    A. Jose The Monkey
    Explanation
    The correct answer is Jose The Monkey.

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  • 2. 

    What is Cap'n Crunch's first name?

    • A.

      Horatio

    • B.

      Harold

    • C.

      Carl

    • D.

      He Has No First Name

    Correct Answer
    A. Horatio
  • 3. 

    Cap'n Crunch cereal was created in what year?

    • A.

      1967

    • B.

      1964

    • C.

      1965

    • D.

      1963

    Correct Answer
    D. 1963
    Explanation
    Cap'n Crunch cereal was created in 1963. This is evident from the fact that it is the given answer.

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  • 4. 

    Which island was Cap'n Crunch born on?

    • A.

      Pirates Cove

    • B.

      Captain's Island

    • C.

      Quaker Island

    • D.

      Crunch Island

    Correct Answer
    D. Crunch Island
    Explanation
    Cap'n Crunch is a fictional character who is the mascot for a popular breakfast cereal. The question is asking about the island where Cap'n Crunch was born, and the correct answer is "Crunch Island." This island is likely a fictional location within the Cap'n Crunch universe.

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  • 5. 

    What is the name of Cap'n Crunch's ship?

    • A.

      It Has No Name

    • B.

      SS Guppy

    • C.

      SS Crunch

    • D.

      SS Quaker

    Correct Answer
    B. SS Guppy
    Explanation
    The correct answer is SS Guppy. This is the name of Cap'n Crunch's ship.

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  • 6. 

    Which food can be called "marrowfat"?

    • A.

      Cabbage

    • B.

      Steak

    • C.

      Processed Peas

    • D.

      Marrows

    Correct Answer
    C. Processed Peas
    Explanation
    Marrowfat refers to a specific type of pea that is used for processing into peas. These peas are typically larger and have a starchy texture. Therefore, the correct answer is Processed Peas, as they are the food that can be called "marrowfat".

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  • 7. 

    Which of these is a fruit very high in Vitamin A?

    • A.

      Collards

    • B.

      Tomato

    • C.

      Cantaloupe

    • D.

      Spinach

    Correct Answer
    C. Cantaloupe
    Explanation
    Cantaloupe is a fruit that is very high in Vitamin A. It is rich in beta-carotene, which is converted into Vitamin A in the body. Vitamin A is essential for maintaining healthy skin, promoting good vision, and supporting the immune system. Cantaloupe is also a good source of other important nutrients like Vitamin C and potassium.

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  • 8. 

    From which food group should you eat the most daily servings?

    • A.

      Vegetable

    • B.

      Milk

    • C.

      Meat

    • D.

      Grain

    Correct Answer
    D. Grain
    Explanation
    Grains should be consumed in the highest quantity daily as they provide essential nutrients like carbohydrates, fiber, vitamins, and minerals. They are a significant source of energy and help in maintaining proper digestion. A balanced diet recommends consuming a larger portion of grains compared to other food groups.

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  • 9. 

    Which of the following is not a type of cheese?

    • A.

      Tetilla

    • B.

      Cabrales

    • C.

      Panache

    • D.

      Bocheron

    Correct Answer
    C. Panache
    Explanation
    Panache is not a type of cheese. The other options, Tetilla, Cabrales, and Bocheron, are all well-known types of cheese. Panache is not commonly recognized as a cheese variety.

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  • 10. 

    Which of the following is not true about yeast?

    • A.

      Yeast Is A Living Organism

    • B.

      Salt Aids In The Growth Of Yeast

    • C.

      Add Yeast To Water, Not Vice Versa

    • D.

      Dry Yeast Should Be Refrigerated

    Correct Answer
    B. Salt Aids In The Growth Of Yeast
    Explanation
    Salt does not aid in the growth of yeast. Yeast is a living organism that requires moisture, warmth, and a source of food, such as sugar or starch, to grow and multiply. Salt, on the other hand, can actually inhibit the growth of yeast by dehydrating the cells and slowing down their metabolism. Therefore, it is not true that salt aids in the growth of yeast.

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  • 11. 

    Where was Caesar salad invented?

    • A.

      Spain

    • B.

      Italy

    • C.

      Mexico

    • D.

      France

    Correct Answer
    C. Mexico
    Explanation
    Caesar salad was invented in Mexico. Although it is commonly associated with Italian cuisine, the salad was actually created by an Italian immigrant named Caesar Cardini in his restaurant in Tijuana, Mexico. Cardini invented the salad in the 1920s and it became popular among Americans visiting Mexico. The salad is named after him and has since become a classic dish enjoyed worldwide.

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  • 12. 

    Which of the following does not taste similar to an artichoke?

    • A.

      Calaloo

    • B.

      Topinambur

    • C.

      Salsify

    • D.

      Cardoon

    Correct Answer
    A. Calaloo
    Explanation
    Calaloo is a leafy green vegetable commonly used in Caribbean cuisine, while an artichoke is a type of thistle. Topinambur, salsify, and cardoon are all root vegetables that have a similar taste and texture to artichokes. Therefore, Calaloo does not taste similar to an artichoke.

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  • 13. 

    Which of the following is not a traditional ingredient in "pad Thai"?

    • A.

      Banana Blossoms

    • B.

      Lotus Root

    • C.

      Dried Shrimp

    • D.

      Fermented Cabbage

    Correct Answer
    B. Lotus Root
    Explanation
    Pad Thai is a traditional Thai dish that typically includes ingredients such as rice noodles, eggs, tofu, bean sprouts, peanuts, and various sauces. Lotus root is not a traditional ingredient in pad Thai. Lotus root is commonly used in other Asian cuisines, but it is not traditionally used in the preparation of pad Thai.

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  • 14. 

    What is the process of preparing eggs for Caesar salad dressing called?

    • A.

      Sanitizing

    • B.

      Tempering

    • C.

      Chilling

    • D.

      Coddling

    Correct Answer
    D. Coddling
    Explanation
    Coddling is the process of partially cooking eggs by immersing them in boiling water for a short period of time. This technique is commonly used in preparing Caesar salad dressing to reduce the risk of foodborne illnesses from consuming raw eggs. Coddling helps to kill any potential bacteria present in the eggs while still maintaining a creamy texture. It is an important step in ensuring the safety and quality of the dressing.

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  • 15. 

    Which vegetable is also known as a "courgette"?

    • A.

      Squash

    • B.

      Zucchini

    • C.

      Cucumber

    • D.

      Eggplant

    Correct Answer
    B. Zucchini
    Explanation
    Zucchini is also known as a "courgette". It is a type of summer squash that is typically green in color and has a mild flavor. Zucchini is commonly used in various culinary dishes, such as stir-fries, salads, and pasta dishes. It is a versatile vegetable that can be cooked in multiple ways, including grilling, sautéing, and baking.

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  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 19, 2015
    Quiz Created by
    Thames
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