1.
Originally, who was on the Cocoa Krispies box?
Correct Answer
A. Jose The Monkey
Explanation
The correct answer is Jose The Monkey.
2.
What is Cap'n Crunch's first name?
Correct Answer
A. Horatio
3.
Cap'n Crunch cereal was created in what year?
Correct Answer
D. 1963
Explanation
Cap'n Crunch cereal was created in 1963. This is evident from the fact that it is the given answer.
4.
Which island was Cap'n Crunch born on?
Correct Answer
D. Crunch Island
Explanation
Cap'n Crunch is a fictional character who is the mascot for a popular breakfast cereal. The question is asking about the island where Cap'n Crunch was born, and the correct answer is "Crunch Island." This island is likely a fictional location within the Cap'n Crunch universe.
5.
What is the name of Cap'n Crunch's ship?
Correct Answer
B. SS Guppy
Explanation
The correct answer is SS Guppy. This is the name of Cap'n Crunch's ship.
6.
Which food can be called "marrowfat"?
Correct Answer
C. Processed Peas
Explanation
Marrowfat refers to a specific type of pea that is used for processing into peas. These peas are typically larger and have a starchy texture. Therefore, the correct answer is Processed Peas, as they are the food that can be called "marrowfat".
7.
Which of these is a fruit very high in Vitamin A?
Correct Answer
C. Cantaloupe
Explanation
Cantaloupe is a fruit that is very high in Vitamin A. It is rich in beta-carotene, which is converted into Vitamin A in the body. Vitamin A is essential for maintaining healthy skin, promoting good vision, and supporting the immune system. Cantaloupe is also a good source of other important nutrients like Vitamin C and potassium.
8.
From which food group should you eat the most daily servings?
Correct Answer
D. Grain
Explanation
Grains should be consumed in the highest quantity daily as they provide essential nutrients like carbohydrates, fiber, vitamins, and minerals. They are a significant source of energy and help in maintaining proper digestion. A balanced diet recommends consuming a larger portion of grains compared to other food groups.
9.
Which of the following is not a type of cheese?
Correct Answer
C. Panache
Explanation
Panache is not a type of cheese. The other options, Tetilla, Cabrales, and Bocheron, are all well-known types of cheese. Panache is not commonly recognized as a cheese variety.
10.
Which of the following is not true about yeast?
Correct Answer
B. Salt Aids In The Growth Of Yeast
Explanation
Salt does not aid in the growth of yeast. Yeast is a living organism that requires moisture, warmth, and a source of food, such as sugar or starch, to grow and multiply. Salt, on the other hand, can actually inhibit the growth of yeast by dehydrating the cells and slowing down their metabolism. Therefore, it is not true that salt aids in the growth of yeast.
11.
Where was Caesar salad invented?
Correct Answer
C. Mexico
Explanation
Caesar salad was invented in Mexico. Although it is commonly associated with Italian cuisine, the salad was actually created by an Italian immigrant named Caesar Cardini in his restaurant in Tijuana, Mexico. Cardini invented the salad in the 1920s and it became popular among Americans visiting Mexico. The salad is named after him and has since become a classic dish enjoyed worldwide.
12.
Which of the following does not taste similar to an artichoke?
Correct Answer
A. Calaloo
Explanation
Calaloo is a leafy green vegetable commonly used in Caribbean cuisine, while an artichoke is a type of thistle. Topinambur, salsify, and cardoon are all root vegetables that have a similar taste and texture to artichokes. Therefore, Calaloo does not taste similar to an artichoke.
13.
Which of the following is not a traditional ingredient in "pad Thai"?
Correct Answer
B. Lotus Root
Explanation
Pad Thai is a traditional Thai dish that typically includes ingredients such as rice noodles, eggs, tofu, bean sprouts, peanuts, and various sauces. Lotus root is not a traditional ingredient in pad Thai. Lotus root is commonly used in other Asian cuisines, but it is not traditionally used in the preparation of pad Thai.
14.
What is the process of preparing eggs for Caesar salad dressing called?
Correct Answer
D. Coddling
Explanation
Coddling is the process of partially cooking eggs by immersing them in boiling water for a short period of time. This technique is commonly used in preparing Caesar salad dressing to reduce the risk of foodborne illnesses from consuming raw eggs. Coddling helps to kill any potential bacteria present in the eggs while still maintaining a creamy texture. It is an important step in ensuring the safety and quality of the dressing.
15.
Which vegetable is also known as a "courgette"?
Correct Answer
B. Zucchini
Explanation
Zucchini is also known as a "courgette". It is a type of summer squash that is typically green in color and has a mild flavor. Zucchini is commonly used in various culinary dishes, such as stir-fries, salads, and pasta dishes. It is a versatile vegetable that can be cooked in multiple ways, including grilling, sautéing, and baking.