Cooking Procedures And Measures! Trivia Quiz

An egg wash is a mixture of beaten egg yolks, whites or whole eggs and either milk or water. This mixture is used to brush on the surface of pastries or bread before baking, giving them a shiny and golden appearance. Milk or water helps to thin out the egg mixture and make it easier to spread evenly over the baked goods. It also helps in achieving a crisp and glossy crust. Therefore, milk or water is the correct liquid to use in an egg wash.

Reduction is the correct answer because it refers to the process of boiling a liquid, such as a stock or sauce, to evaporate the water content and concentrate the flavors. This technique is commonly used to create sauces with rich and intense flavors. Hollandaise, barbecue, and bearnaise are all types of sauces, but they are not specifically made by boiling liquid down to concentrate the flavor.

Chiffonade is the correct answer because it refers to the technique of cutting herbs or vegetables into very fine strips. This method is commonly used to add delicate and decorative elements to dishes. Grating involves rubbing food against a grater to create small shreds, dicing is cutting into small cubes, and a rough chop refers to a more casual, uneven chopping technique.

Mise en place is a French culinary term that refers to the practice of gathering and preparing all the necessary ingredients and tools before starting to cook. It involves organizing and measuring ingredients, prepping vegetables, and setting up equipment to ensure a smooth cooking process. This preparation helps chefs work efficiently and stay organized in the kitchen, allowing them to focus on the actual cooking process. The term "mise en place" literally translates to "putting in place" or "everything in its place," emphasizing the importance of organization and readiness in professional cooking.

Baking powder and flour are two different ingredients with distinct properties and functions in baking. Baking powder is a leavening agent that helps dough or batter rise, while flour provides structure and texture. Substituting baking powder for flour would significantly alter the texture and structure of the baked goods, as it would lack the necessary binding and thickening properties of flour. Therefore, this substitution wouldn't work.

Letting a roast "rest" before serving it allows the juices inside the meat to redistribute and spread evenly throughout the roast. This process helps to ensure that each slice of meat is juicy and flavorful. Additionally, resting the roast makes it easier to carve as the meat becomes more tender and allows for cleaner, smoother cuts. Therefore, the correct answer is "For Juices To Spread".

Throwing water on a pan fire caused by frying bacon is dangerous because water can cause the fire to spread and intensify. When water comes into contact with hot oil or grease, it instantly vaporizes and expands, causing the oil or grease to splatter and spread the fire. This can lead to a larger and more uncontrollable fire. It is important to never throw water on a grease fire and instead use a fire extinguisher specifically designed for grease fires or smother the fire with a lid or baking soda.

Rendering is the term used for cooking meats like pork or duck in order to melt some of the fat out of them. This process involves heating the meat slowly over low heat, allowing the fat to liquefy and separate from the meat. The rendered fat can then be used for cooking or discarded. This technique is commonly used to make dishes like crispy bacon or duck confit.

If wire twist-ties are accidentally microwaved, they could cause a fire. This is because twist-ties are typically made of metal, which can create sparks and heat up in the microwave. The metal can conduct electricity and cause a short circuit, leading to a fire hazard. It is important to avoid putting any metal objects, including twist-ties, in the microwave to prevent potential accidents and fires.

"Ants on a log" is a popular snack that is made by spreading peanut butter on celery sticks and then placing raisins on top of the peanut butter to resemble ants on a log. Therefore, the correct answer is "Raisins, Peanut Butter And Celery."

To "pare" a carrot means to remove the outer layer or skin of the carrot. This is typically done using a peeler or a knife to strip away the outer layer, revealing the edible part of the carrot underneath. Peeling a carrot helps to remove any dirt or impurities on the surface and also makes it more visually appealing when used in cooking or as a garnish.

Modena is considered to make the world's best balsamic vinegar because it is the birthplace and home of traditional balsamic vinegar. The town has a long history of producing this highly regarded vinegar, using traditional methods and aging it for many years to develop its unique flavor and complexity. Modena is known for its expertise in balsamic vinegar production and is recognized as the source of the finest quality balsamic vinegar worldwide.

A "rotisserie" is a method of cooking where meat is skewered on a long rod and rotated slowly over heat. The rotating rod used in this cooking process is called a "spit". Therefore, the correct answer is "Spit".

Powdered sugar includes a small amount of cornstarch to prevent lumping while mixing. The cornstarch acts as an anti-caking agent, helping to keep the sugar particles separate and preventing clumping. This makes powdered sugar ideal for recipes that require a smooth and even texture, such as frostings, glazes, and dusting desserts. The cornstarch also helps to thicken the powdered sugar slightly, giving it a more powdery consistency compared to other types of sugar.

If you cook with fish, onions, potatoes, and sour cream, you might be cooking Norwegian food. Norwegian cuisine often includes fish as a staple ingredient, and dishes like fish stew or fish cakes commonly incorporate onions, potatoes, and sour cream.

Honey is a sweetener that is sometimes used in cooking and it contains laevulose, dextrose, and an anti-mold enzyme. Laevulose and dextrose are types of sugars that provide sweetness, while the anti-mold enzyme helps prevent the growth of mold in honey. Therefore, honey is the correct answer to the question.

A "dash" in cooking is a small amount of liquid that is added to a recipe for flavoring purposes. It is typically equivalent to about 3 drops of liquid. This small amount is used to add a subtle hint of flavor without overpowering the dish. Adding more than a dash could potentially alter the taste of the dish significantly. Therefore, 3 drops is the correct answer for the amount of liquid equivalent to a "dash" in cooking.