On Cooking Sandwiches Chapter Quiz

16 Questions | Attempts: 4352

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On Cooking Sandwiches Chapter Quiz - Quiz

Do you love eating sandwiches? Here is our first chapter quiz on cooking sandwiches. There are various types of questions that are based on sandwiches and their making. Let us see how many of these questions you are able to answer correctly with your knowledge and understanding of it. So, without wasting any more time, let's get directly into the quiz. Best of luck to you with this test. Give your best with this.


Questions and Answers
  • 1. 
    What are the main components of a sandwich?
    • A. 

      Bread, spread, filling

    • B. 

      Bread, filling, garnish

    • C. 

      Bread, filling, condiment

    • D. 

      None of these

  • 2. 
    Day-old bread is easier to slice and is excellent toasted.
    • A. 

      True

    • B. 

      False

  • 3. 
    What can a spread do for a sandwich?
    • A. 

      To add flavor, moisture, and richness.

    • B. 

      Helps bind or hold the sandwich together

    • C. 

      Acts as a barrier to prevent moisture in the filling from soaking into the bread

    • D. 

      All of these

  • 4. 
    Which is the most popular sandwich spread?
    • A. 

      Butter

    • B. 

      Mayonnaise

    • C. 

      Vegetable purees

    • D. 

      Tomato sauce

  • 5. 
    Which is the best spread to use to create a moisture barrier?
    • A. 

      Butter

    • B. 

      Mayonnaise

    • C. 

      Vegetable puree

    • D. 

      Sauce

  • 6. 
    Vegetable purees usually will not provide a moisture barrier between the bread and the fillings.
    • A. 

      True

    • B. 

      False

  • 7. 
    What is the filling for a Reuben sandwich?
    • A. 

      Corned beef, sauerkraut and cheese

    • B. 

      Bacon, lettuce, and tomato

    • C. 

      Beef round and provolone cheese

    • D. 

      Cheese

  • 8. 
    What is the filling for a BLT?
    • A. 

      Corned beef, sauerkraut and cheese

    • B. 

      Bacon, lettuce, and tomato

    • C. 

      Beef round and provolone cheese

    • D. 

      Chilies

  • 9. 
    Bound salads are popular sandwich fillings.
    • A. 

      True

    • B. 

      False

  • 10. 
    Which of these is NOT an example of a hot closed sandwich?
    • A. 

      Hamburger

    • B. 

      Hot dog

    • C. 

      Smorbrod

    • D. 

      Monte Cristo

  • 11. 
    Tacos, quesadillas, burritos, and wraps are variations of the basic hot closed sandwich.
    • A. 

      True

    • B. 

      False

  • 12. 
    Pizza is technically considered a type of sandwich.
    • A. 

      True

    • B. 

      False

  • 13. 
    Panini is plural; panino is singular.
    • A. 

      True

    • B. 

      False

  • 14. 
    Variations of the cold-closed sandwich include basic, multi-decker, and tea.
    • A. 

      True

    • B. 

      False

  • 15. 
    A multi-decker sandwich is:
    • A. 

      A small, fancy construction made with light soft breads

    • B. 

      Made with three or more pieces of bread and two or more fillings

    • C. 

      Made from a split roll

    • D. 

      Made from dough

  • 16. 
    Mise en place for making sandwiches includes:
    • A. 

      Preparing the ingredients ahead of service

    • B. 

      Arranging and storing ingredients within easy reach

    • C. 

      Selecting and arranging the proper equipment

    • D. 

      All of these

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