On Cooking: Sandwiches

18 Questions | Total Attempts: 548

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On Cooking: Sandwiches

A quiz based on the material in the Sandwiches chapter of the "On Cooking" textbook by Labensky and Hause.


Questions and Answers
  • 1. 
    Day-old bread is easier to slice and is excellent toasted.
    • A. 

      True

    • B. 

      False

  • 2. 
    What are the main components of a sandwich?
    • A. 

      Bread, spread, filling

    • B. 

      Bread, filling, garnish

    • C. 

      Bread, filling, condiment

  • 3. 
    • A. 

      To add flavor, moisture, and richness

    • B. 

      Helps bind or hold the sandwich together

    • C. 

      Acts as a barrier to prevent moisture in the filling from soaking into the bread

  • 4. 
    Which is the most popular sandwich spread?
    • A. 

      Butter

    • B. 

      Mayonnaise

    • C. 

      Vegetable purees

  • 5. 
    Which is the best spread to use to create a moisture barrier?
    • A. 

      Butter

    • B. 

      Mayonnaise

    • C. 

      Vegetable puree

  • 6. 
    Vegetable purees usually will not provide a moisture barrier between the bread and the fillings.
    • A. 

      True

    • B. 

      False

  • 7. 
    What is the filling for a Reuben sandwich?
    • A. 

      Corned beef, sauerkraut and cheese

    • B. 

      Bacon, lettuce and tomato

    • C. 

      Beef round and provolone cheese

  • 8. 
    What is the filling for a BLT?
    • A. 

      Corned beef, sauerkraut and cheese

    • B. 

      Bacon, lettuce and tomato

    • C. 

      Beef round and provolone cheese

  • 9. 
    Bound salads are popular sandwich fillings.
    • A. 

      True

    • B. 

      False

  • 10. 
    Which of these is NOT an example of a hot closed sandwich?
    • A. 

      Hamburger

    • B. 

      Hot dog

    • C. 

      Smorbrod

    • D. 

      Monte Cristo

  • 11. 
    Tacos, quesadillas, burritos, and wraps are variations of the basic hot closed sandwich.
    • A. 

      True

    • B. 

      False

  • 12. 
    Pizza is technically considered a type of sandwich.
    • A. 

      True

    • B. 

      False

  • 13. 
    Panini is plural; panino is singular.
    • A. 

      True

    • B. 

      False

  • 14. 
    Variations of the cold closed sandwich include basic, multidecker, and tea.
    • A. 

      True

    • B. 

      False

  • 15. 
    A multidecker sandwich is:
    • A. 

      A small, fancy construction made with light soft breads

    • B. 

      Made with three or more pieces of bread and two or more fillings

    • C. 

      Made from a split roll

  • 16. 
    Cold open-faced sandwiches are simply larger versions of canapes.
    • A. 

      True

    • B. 

      False

  • 17. 
    The most popular cold open-faced sandwich is the Norwegian smorbrod.
    • A. 

      True

    • B. 

      False

  • 18. 
    Mise en place for making sandwiches includes:
    • A. 

      Preparing the ingredients ahead of service

    • B. 

      Arranging and storing ingredients within easy reach

    • C. 

      Selecting and arranging the proper equipment