On Cooking: Sandwiches
(134).jpg "On Cooking: Sandwiches")
A quiz based on the material in the Sandwiches chapter of the "On Cooking" textbook by Labensky and Hause.
- 1.Day-old bread is easier to slice and is excellent toasted.
- A.
True
- B.
False
- 2.What are the main components of a sandwich?
- A.
Bread, spread, filling
- B.
Bread, filling, garnish
- C.
Bread, filling, condiment
- 3.What can a spread do for a sandwich?
- A.
To add flavor, moisture, and richness
- B.
Helps bind or hold the sandwich together
- C.
Acts as a barrier to prevent moisture in the filling from soaking into the bread
- 4.Which is the most popular sandwich spread?
- A.
Butter
- B.
Mayonnaise
- C.
Vegetable purees
- 5.Which is the best spread to use to create a moisture barrier?
- A.
Butter
- B.
Mayonnaise
- C.
Vegetable puree
- 6.Vegetable purees usually will not provide a moisture barrier between the bread and the fillings.
- A.
True
- B.
False
- 7.What is the filling for a Reuben sandwich?
- A.
Corned beef, sauerkraut and cheese
- B.
Bacon, lettuce and tomato
- C.
Beef round and provolone cheese
- 8.What is the filling for a BLT?
- A.
Corned beef, sauerkraut and cheese
- B.
Bacon, lettuce and tomato
- C.
Beef round and provolone cheese
- 9.Bound salads are popular sandwich fillings.
- A.
True
- B.
False
- 10.Which of these is NOT an example of a hot closed sandwich?
- A.
Hamburger
- B.
Hot dog
- C.
Smorbrod
- D.
Monte Cristo
- 11.Tacos, quesadillas, burritos, and wraps are variations of the basic hot closed sandwich.
- A.
True
- B.
False
- 12.Pizza is technically considered a type of sandwich.
- A.
True
- B.
False
- 13.Panini is plural; panino is singular.
- A.
True
- B.
False
- 14.Variations of the cold closed sandwich include basic, multidecker, and tea.
- A.
True
- B.
False
- 15.A multidecker sandwich is:
- A.
A small, fancy construction made with light soft breads
- B.
Made with three or more pieces of bread and two or more fillings
- C.
Made from a split roll
- 16.Cold open-faced sandwiches are simply larger versions of canapes.
- A.
True
- B.
False
- 17.The most popular cold open-faced sandwich is the Norwegian smorbrod.
- A.
True
- B.
False
- 18.Mise en place for making sandwiches includes:
- A.
Preparing the ingredients ahead of service
- B.
Arranging and storing ingredients within easy reach
- C.
Selecting and arranging the proper equipment
Questions: 10 | Attempts: 563 | Last updated: Jul 9, 2018
-
Sample QuestionWhich is the primary major ingredient in a sandwich?
Questions: 10 | Attempts: 333 | Last updated: Feb 18, 2013
-
Sample QuestionWhat is not included on the build of this sandwich?
Questions: 8 | Attempts: 127 | Last updated: Jan 14, 2019
-
Sample Question
Back to top