- Pig Handling Skills -
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The term "weaning" describes:
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The permanent separation of a sow and suckers
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The depostition of semen in the reproductive tract of a sow in oestrus
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The production of a litter of one or more live or dead pigs
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Removing a live boar or sow from the breeding herd
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This quiz titled 'PIG HANDLING SKILLS' assesses knowledge and techniques in pig management. It covers weaning, correct handling methods for piglets, and identifies misconceptions about pig behavior. Essential for learners in animal care and veterinary fields.
Quiz Preview
- 2.
TRUE OR FALSE: Pigs generally respond well to being hit and kicked.
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True
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False
Correct Answer
A. FalseExplanation
Pigs do not generally respond well to being hit and kicked. Like any animal, pigs can experience pain and distress when subjected to physical abuse. They may become fearful, aggressive, or exhibit other negative behaviors in response to such treatment. It is important to treat animals with kindness and respect, using positive reinforcement and humane handling techniques.Rate this question:
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- 3.
The correct technique for picking up a piglet involves:
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You should never lift a piglet
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Grabbing the piglet around its torso with two hands
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Holding one of the piglet's back legs
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Holding the piglet by its throat
Correct Answer
A. Holding one of the piglet's back legsExplanation
The correct technique for picking up a piglet involves holding one of the piglet's back legs. This is the appropriate way to handle a piglet as it allows for a secure grip without causing harm or discomfort to the animal. Lifting a piglet by its torso or holding it by its throat can be dangerous and potentially injure the piglet. By holding one of the piglet's back legs, the person can ensure proper control and minimize the risk of injury.Rate this question:
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- 4.
TRUE OR FALSE: You should never attempt to pick up more than one piglet at a time.
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True
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False
Correct Answer
A. TrueExplanation
Picking up more than one piglet at a time can be dangerous for both the person attempting to pick them up and the piglets themselves. Piglets are small and fragile, and attempting to pick up multiple piglets at once can result in dropping them or causing injury. It is best to handle piglets one at a time to ensure their safety and well-being.Rate this question:
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- 5.
Farmers may need to pick up piglets in order to:(Hint: there may be more than one correct answer)
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Perform routine health checks
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Test the joint strength of the piglet
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Transport the piglets from one area to another
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Clip their milk teeth
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Throw them into a bin if they are too small
Correct Answer(s)
A. Perform routine health checks
A. Transport the piglets from one area to another
A. Clip their milk teethExplanation
Farmers may need to pick up piglets in order to perform routine health checks. This allows them to closely examine the piglets for any signs of illness or injury. They can check their body condition, temperature, and overall health. Additionally, farmers may need to transport the piglets from one area to another, such as moving them to a different pen or transporting them to a market or another farm. Lastly, clipping the milk teeth of piglets is a common practice to prevent them from injuring each other or the mother while nursing.Rate this question:
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- 6.
What is the best way to hold a piglet whilst you inspect it?
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By one of its hind legs
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Cradled like a baby so that its stomach faces upwards
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By both of its hid legs
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With the piglet's chest resting on your forearm
Correct Answer
A. With the piglet's chest resting on your forearmExplanation
The best way to hold a piglet while inspecting it is by resting its chest on your forearm. This position allows for better support and control of the piglet's movements. Holding it in this way also ensures that the piglet feels secure and comfortable during the inspection process.Rate this question:
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- 7.
TRUE OR FALSE: A piglet can be moved to another sow if they are much larger or much smaller than the rest of the piglets in their own litter.
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True
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False
Correct Answer
A. TrueExplanation
Piglets can be moved to another sow if they are much larger or much smaller than the rest of the piglets in their own litter. This is because the larger piglets may be too dominant and prevent the smaller ones from accessing enough milk, leading to malnourishment. Moving them to a different sow ensures that all piglets have equal access to milk and a chance to thrive.Rate this question:
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- 8.
Which of the following is an example of positive behaviour in pig-handling?(Hint: there may be more than one correct answer)
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Patting
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Stroking
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Gently squeezing the animal's ears
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Resting your hand on the back of the animal
Correct Answer(s)
A. Patting
A. Stroking
A. Resting your hand on the back of the animalExplanation
Patting, stroking, and resting your hand on the back of the animal are all examples of positive behavior in pig-handling. These actions are gentle and non-threatening, which helps to establish trust and a positive relationship between the handler and the pig. Patting and stroking provide physical contact and reassurance, while resting your hand on the back of the animal can help to calm and comfort the pig. Overall, these behaviors promote a positive and respectful interaction with the pig.Rate this question:
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- 9.
What is a pig board?
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The platform a pig stands on to be weighed and measured
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A square piece of wood used to herd pigs
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A selection of cured meats
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A long paddle used to smack pigs to keep them moving
Correct Answer
A. A square piece of wood used to herd pigsExplanation
A pig board is a square piece of wood used to herd pigs. It is a tool that helps farmers or herders to guide and direct the movement of pigs. By using a pig board, they can control the direction and movement of the pigs, making it easier to manage and handle them.Rate this question:
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- 10.
A pig aged about 24 weeks old with a dressed weight of 65-80kg is referred to as a what?
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A porker
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A finisher
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A grower
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A baconer
Correct Answer
A. A baconerExplanation
A pig aged about 24 weeks old with a dressed weight of 65-80kg is referred to as a baconer because at this stage, the pig is ready to be slaughtered and its meat is typically used for bacon production.Rate this question:
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- 11.
What does the term "herd size" refer to?
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To total number of pigs in the breeding herd only
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The total number of sows in a herd only
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The total number of pigs on the farm
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The number of piglets produced in a single farrowing
Correct Answer
A. The total number of sows in a herd onlyExplanation
The term "herd size" refers to the total number of sows in a herd only. It does not include other categories of pigs such as boars or piglets.Rate this question:
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- 12.
Which of the following are commonly used pig breeds in Australia?(HINT: There may be more than one correct answer)
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Landrace
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Greyback
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Large White
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Duroc
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American Sable
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Baladi
Correct Answer(s)
A. Landrace
A. Large White
A. DurocExplanation
Landrace, Large White, and Duroc are commonly used pig breeds in Australia. These breeds are known for their adaptability to the Australian climate and their suitability for commercial pig farming. Landrace pigs are known for their high fertility and mothering ability, while Large White pigs are valued for their lean meat production. Duroc pigs are popular for their excellent meat quality and growth rate. These breeds are commonly used in Australia to meet the demands of the pork industry.Rate this question:
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- 13.
TRUE OR FALSE: The gestation period for a sow is approximately 85 days.
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True
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False
Correct Answer
A. FalseExplanation
The gestation period for a sow is not approximately 85 days. The correct gestation period for a sow is around 114 days.Rate this question:
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- 14.
TRUE OR FALSE: Depending on the needs of the production system, suckers may be weaned from a sow anywhere between 10 days to 8 weeks after farrowing.
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True
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False
Correct Answer
A. TrueExplanation
Suckers, which are piglets that continue to nurse from the sow, can be weaned at any time between 10 days to 8 weeks after farrowing, depending on the requirements of the production system. This means that the statement "Depending on the needs of the production system, suckers may be weaned from a sow anywhere between 10 days to 8 weeks after farrowing" is true.Rate this question:
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- 15.
A "grower" is defined as:
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A pig between 20-50kg liveweight
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A pig that is being fed 2kg dry matter a day
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Any pig less than 9 weeks old
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A pig with a liveweight of 50kg or more
Correct Answer
A. A pig between 20-50kg liveweightExplanation
A "grower" is defined as a pig between 20-50kg liveweight. This means that a pig is considered a grower when its weight falls within the range of 20-50kg. This stage is important in pig farming as it signifies a transition from a younger piglet to a more mature pig. During this stage, the pig's nutritional needs and feeding requirements may differ from those of piglets or fully grown pigs.Rate this question:
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- 16.
Body condition scoring is most important for:
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Finishers
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Boars
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Suckers
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Sows
Correct Answer
A. SowsExplanation
Body condition scoring is most important for sows because it helps monitor their overall health and nutritional status. Sows that are too thin may have difficulty reproducing and producing enough milk for their piglets, while sows that are too fat may have increased risk of metabolic disorders and difficulty farrowing. Regular body condition scoring allows farmers to adjust the sows' diet and manage their condition to ensure optimal reproductive performance and overall well-being.Rate this question:
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- 17.
TRUE OR FALSE: When scoring a pig's condition, 1 represents the best possible condition for a pig and 5 represents the worst.
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True
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False
Correct Answer
A. FalseExplanation
The statement is false because when scoring a pig's condition, 1 actually represents the worst possible condition for a pig, while 5 represents the best possible condition.Rate this question:
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- 18.
TRUE OR FALSE: You cannot score the condition of a pig just by looking, you should physically examine the animal.
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True
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False
Correct Answer
A. TrueExplanation
Scoring the condition of a pig just by looking is not sufficient because certain health conditions or issues may not be visible externally. Physically examining the animal allows for a more accurate assessment of its overall health, body condition, and any potential problems that may be present.Rate this question:
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- 19.
Which of the following correctly describes the ribs of a pig with a condition score of 3?
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Not possible to feel ribs
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Ribs are covered but can be felt
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Rib cage not visible; very difficult to feel any ribs
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Individual ribs are very prominent
Correct Answer
A. Ribs are covered but can be feltExplanation
A pig with a condition score of 3 has ribs that are covered by a layer of fat or muscle but can still be felt. This means that the pig is not overly thin, but there is still some fat covering the ribs.Rate this question:
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- 20.
Which of the following adequately describes the pelvic bones (pin bones and "H" bones) of a pig with a condition score of 1?
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Pelvic bones only felt with firm pressure. No cavity around tail
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Pelvic bones impossible to feel. Root of tail set deep in surrounding fat.
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Pelvic bones very prominent. Deep cavity around the tail head
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Pelvic bones covered
Correct Answer
A. Pelvic bones very prominent. Deep cavity around the tail headExplanation
The correct answer describes the pelvic bones of a pig with a condition score of 1 as being very prominent. This means that the bones are easily felt and stand out. Additionally, there is a deep cavity around the tail head, indicating a lack of fat in that area. This suggests that the pig is underweight and may be experiencing malnutrition or inadequate feeding.Rate this question:
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- 21.
TRUE OR FALSE: The body condition score of a sow will remain constant for her entire reproductive cycle.
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True
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False
Correct Answer
A. FalseExplanation
The body condition score of a sow will not remain constant for her entire reproductive cycle. During the reproductive cycle, a sow's body condition can change due to various factors such as pregnancy, lactation, and feed intake. Pregnancy and lactation can cause weight gain, while high feed intake can lead to weight loss. Therefore, the body condition score of a sow can fluctuate throughout her reproductive cycle.Rate this question:
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- 22.
TRUE OR FALSE: Pigs have poorer visual acuity but a greater field of view than humans.
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True
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False
Correct Answer
A. TrueExplanation
Pigs have poorer visual acuity than humans because their eyes are adapted for close-range vision rather than long-range vision. However, they have a greater field of view, meaning they can see a wider area without needing to move their eyes or head. This is due to the placement and shape of their eyes, which are positioned on the sides of their head and provide a wider peripheral vision compared to humans.Rate this question:
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Current Version
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Mar 21, 2023Quiz Edited by
ProProfs Editorial Team -
Oct 26, 2014Quiz Created by
Mcle6201
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