Protein
Carbohydrate
Lipid
Nucleic Acid
Nucleic Acid
Protein
Carbohydrate
Lipid
Glycerol and fatty acid
Glycerol and amino acids
Glycerol and nucleic acids
Thymine and guanine
Adenine
Cytosine
Uracil
Guanine
Cellulose
Starch
Enzyme
RNA
Saturated fatty acids
Unsaturated fatty acids
Amino acids
Steroid
The protein is folded and layered.
The protein changes shape and becomes non-functional.
The protein changes into an enzyme.
The protein is artificial.
Amino group
Acid group
Hydroxide group
Fatty acid
12
16
20
24
It contains uracil.
It contains the sugar ribose.
It controls the production of proteins.
It is made of amino acids.
Carbon
Nitrogen
Oxygen
Organium
It resists change in temperature.
It is considered the "universal solvent".
It can diffuse through lipids easily.
It has unique properties due to its polarity.
Elements can make an unlimited number of chemical bonds.
Carbon is unique in that it can make four chemical bonds.
Carbon can make twenty bonds to other carbon atoms.
Organic molecules are acidic.
True
False
Substrate.
Protein.
Amino acid.
Catalyst.
Decreases the rate of reaction
Increases the temperature
Decreases the activation energy
Increases the volume of the reactants
Protein
Carbohydrate
Lipid
Nucleic Acid
Phosphate
Ribose Sugar
Nitrogen Base
Nucleotide
Phosphate
Ribose Sugar
Nitrogen Base
Nucleotide
Phosphate
Ribose Sugar
Nitrogen Base
Nucleotide
Phosphate
Ribose Sugar
Nitrogen Base
Nucleotide
Carbohydrates
Proteins
Nucleic Acids
Lipids
Carbon
Hydrogen
Nitrogen
Calcium
Carbon
Calcium
Iron
Hydrogen
Iron
Iodine
Manganese
Zinc