How Much Do You Know About American Lobster? Trivia Facts Quiz

A lobster has four pairs of legs, excluding the claws. This means that it has a total of eight legs. Lobsters are crustaceans and belong to the same family as crabs and shrimp, which also have multiple pairs of legs. The legs of a lobster are used for walking and swimming, as well as for capturing prey and defending themselves. The claws, on the other hand, are used for catching and crushing food.

Lobsters are indeed considered seafood because they are aquatic animals that are commonly consumed by humans. Seafood refers to any form of sea life that is regarded as food, including fish, shellfish, and crustaceans like lobsters. Therefore, it is accurate to say that lobsters come under the category of seafood.

Lobsters' color turns blue when exposed to oxygen. This is due to a pigment called astaxanthin, which is naturally present in lobsters and is responsible for their red color. However, when lobsters are alive and in their natural habitat, the astaxanthin pigment is bound to a protein, giving them a blue color. When the lobsters are cooked or exposed to oxygen, the protein breaks down, releasing the astaxanthin and causing the lobster to turn red.

Lobsters are caught using traps. Traps are commonly used in lobster fishing as they allow fishermen to capture lobsters alive and unharmed. These traps are designed with entrances that allow lobsters to easily enter but make it difficult for them to escape, ensuring a successful catch. Traps are baited with fish or other attractants to lure the lobsters inside. Once the lobsters are trapped, fishermen can retrieve the traps and harvest the lobsters for sale or consumption.

Lobsters are most often caught in Nova Scotia, which is located in the eastern part of Canada. The cold waters of the Atlantic Ocean provide a suitable habitat for lobsters to thrive. Nova Scotia is known for its lobster fishing industry, with many fishermen relying on this activity for their livelihood. The region's rich marine resources and favorable environmental conditions make it an ideal location for lobster fishing.

The correct answer is 2lbs. This is the weight of a typical American lobster.

Lobsters are related to crayfish, shrimp, and crabs because they all belong to the same family of crustaceans. These species share similar characteristics such as a hard exoskeleton, jointed limbs, and a segmented body. They also exhibit comparable behaviors and habitats, making them closely related in terms of evolutionary history and biological classification.

The correct answer is garlic dijon butter. The Melting Pot serves their lobster tails with garlic dijon butter.

Lobsters are not most often caught in deep water. They are typically found in shallow coastal areas, hiding in crevices or burrows. Lobster traps are set in these shallow waters to catch lobsters. Therefore, the correct answer is false.

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