Loblaw Knowledge Quiz 2

10 Questions | By Loblaw | Updated: Oct 6, 2022 | Attempts: 96

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Questions and Answers

1.

If a can of NN Chicken noodle soup was using the Julian code calendar for the BB date and showed a number of 238N, what would be the BB date of this product?
- A.
  
  September 18, 2013
- B.
  
  March 30, 2012
- C.
  
  June 10, 2013
- D.
  
  August 26, 2013
- E.
  
  October 1, 2012
2.

True or False? A can of Blue Menu chili was using the Julian code calendar for the BB date and showed a number of 120M, This product is not past its best before date.
- A.
  
  True
- B.
  
  False
3.

How many days does a customer have to return Joe Fresh merchandise for a refund (with original tags and receipt) when the items were purchased in store?
- A.
  
  0
- B.
  
  5
- C.
  
  7
- D.
  
  14
- E.
  
  24
4.

True or False? Microbial Enzymes that are in cheese are animal based.
- A.
  
  True
- B.
  
  False
5.

If the ingredients are not on the label what do you tell the customer?
- A.
  
  It's not available
- B.
  
  The vendor does not provide Loblaw that information
- C.
  
  We are not required to put it on the label as per government regulation
- D.
  
  The store the product was purchased at will answer the question
6.

How long is a raincheck valid for?
- A.
  
  10 Days
- B.
  
  15 Days
- C.
  
  30 Days
- D.
  
  60 Days
- E.
  
  Never Expires
7.

True or False? We can let a customer know the "spice blend" ingredients that are listed in the "LOADS OF KETCHUP" chips.
- A.
  
  True
- B.
  
  False
8.

True or False? You cannot guarantee that NN Chocolate Syprup is GMO-Free.
- A.
  
  True
- B.
  
  False
9.

True or False? We can give a full refund within 14 days with a receipt and tags for a customer’s hat and sheets they did not want.
- A.
  
  True
- B.
  
  False
10.

A customer claims there is a weird substance inside of their vinegar. How do you handle this?
- A.
  
  Give the mother of vinegar statement
- B.
  
  Panic. There is something wrong!
- C.
  
  Tell the customer to hold on to the vinegar and bring the file forward.