A quiz to reinforce FY 2015 program changes and criteria.
On any best practices to help improve their store operations
On best practices for food safety ONLY
On the specific points provided on the "Starbucks approved Cleaning Tips" document
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True
False
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As much as humanly possible
Every shift change
Every 4 hours
At least every 2 hours
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True
False
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True
False
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True
False
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True
False
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The length and width of the restrooms
The distance from the condiment bar to the transaction plane
If the height of the ceilings in the store are > or < 12 feet high
None of the above
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False
True
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Gaskets Dirty
Shelves Dirty
Fan Guards Dirty
Interior Dirty
Exterior Dirty
Light bulb out
None of the above
All of the above
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The coffee bean hopper on top of the espresso machine for condition
The condition of the black spout that espresso pours from
If steaming pitchers and spoons are rinsed after each use
All the above
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True
False
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Any opportunity cited that they have documenatation available for
Any refrigerator gasket related opportunity
Only for opportunities pertaining to questions 7.1 & 7.2 (FS Permits & FS Certification)
None of the Above
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Coach the partners to clean that area, but do not cite an opportunity
Cite an opportunity
Do not coach the partners and do not cite an opportunity
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True
False
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True
False
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True
False
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QT-44
QT-40
QT-10
All the above
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Cite any appropriate opportunities
Do not cite any appropriate opportunities
Instruct the PIC to remove all PHF items from the unit and cite any appropriate opportunities
None of the above
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Quiz Review Timeline (Updated): Mar 20, 2023 +
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