This quiz is applicable for Food Service and Starbucks.
Call/email Alshaya Contact Centre and tell them about the situation and register a request to modify the customer information.
Apologise to the customer and register the customer again.
Acknowledge the customer, tell them about the mistake that happened and register customer feedback through MyAEP.
None of the above.
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Make more cards by photocopying and use the copy cards instead.
Call your operation and ask them what to do.
Call the Contact Centre in your country and ask them to deliver more cards.
Submit request through MyAEP.
I greet my customer as it is part of Alshaya SHOPPIE standards.
I greet my customer to make them feel welcomed and serve as an ice breaker for further conversation.
I greet my customer to show respect and courtesy.
I greet my customer as it is in my job description.
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You will try your best to serve the customer and a get a high score on SHOPPIE.
You let the store manager know about the situation and call other stores in your location informing them about it.
You continue serving the customer, and then immediately report the incident to your Customer Care representative.
You ask the customer to provide you with his full details and contact operations for guidance.
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Call the operations immediately, explain the incident and ask them to contact Customer Care.
Call LP and get permission to view the recorded CCTV.
Submit your feedback through the system and contact your Customer Care representative.
Call Alshaya Contact Centre and ask them to delete the visit.
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Politely offer another alternative without embarrassing the customer and follow the reaction.
Be truthful and inform the customer of the high calorie content.
Reinforce the customer's decision and inform her that she made a good choice.
Confirm customer’s order, and offer additional items from the menu.
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Apologise to the customer and call the Alshaya Contact Centre to log a customer complaint.
Apologise to the customer and cancel the addition item.
Ask the customer to wait for few minutes till you contact your operations manager for guidance.
Apologise to the customer and give away a complementary item/dessert.
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Call the LP supervisor and let them deal with the situation.
Call the Customer Care immediately and ask them to apologise to the customer.
Apologise to the customer, inform her that you did your best and thank her for understanding and log an incident report.
Call your operations for advice.
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Tell her politely she’s taking too long and other customers are waiting.
Let the customer take her time and help her through giving recommendation she can choose from.
Excuse yourself and ask your line manager to help the customer.
Give a sense of urgency by using a faster tone of voice.
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Apologise to the customer and replace the item immediately.
Apologise to the customer, replace the item immediately and contact Alshaya Contact Centre.
Tell the customer that this never happened before and this is the first time you hear of such incidents and replace the order.
Apologise to the customer, replace the item immediately and don’t let the customer pay for it.
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To inform customer about the dietary information when asked.
It is essential for the up selling of menu items.
Customers have more confidence in a knowledgeable and helpful staff.
All of the above.
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