Module 2: Quality Matters! explores the critical aspects of essential oil production, including extraction methods, harvest considerations, distillation factors, and common adulteration practices. It emphasizes the importance of species selection and quality standards like CPTG.
The pressure during distillation
The length of time taken for distillation
The chemical composition of the cooking pots
The farmers name
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Weather conditions
Storage before distillation
Part of the plant used
All of the above
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CPTG
Synthetic
Therapeutic
Food Grade
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Indigenously grown
Contain residue, pesticides, fillers and other foreign substances
Are tested in independent labs
Are indigenously grown and tested in independent labs
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Steam Distillation
Cold Pressing
AFNOR Extraction
Enfleurage
Maceration
Solvent Extraction
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