cGMP Quiz: Current Good Manufacturing Practices! Trivia Test

20 Questions | Total Attempts: 728

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cGMP Quiz: Current Good Manufacturing Practices! Trivia Test

This is a CGMP Quiz Current Good Manufacturing Practices Trivia Test. Manufacturing is the production of goods for sale, and this involves a lo5t of processes. The stage where most companies go wrong is during the disposal of waste materials. Take this test and see if you know the guidelines put in place for good manufacturing practices. Give it a try!


Questions and Answers
  • 1. 
     How often should hands be washed?
    • A. 

      After every station change.

    • B. 

      When they look dirty.

    • C. 

      After bathroom breaks.

    • D. 

      Several times throughout the day.

    • E. 

      After touching doorknobs.

    • F. 

      All of the above.

  • 2. 
    How long should one wash their hands?
    • A. 

      5 seconds

    • B. 

      Length to say the ABC's

    • C. 

      At least 1 minute

    • D. 

      Quickly

  • 3. 
    You should use enough soap to be the size of a quarter
    • A. 

      True

    • B. 

      False

  • 4. 
    Wearing a uniform in the production area is not necessary.
    • A. 

      True

    • B. 

      False

  • 5. 
    When should hair nets be worn?
    • A. 

      All times in the production facility

    • B. 

      When working with uncooked product

    • C. 

      When working with cooked product

    • D. 

      When packaging product.

  • 6. 
    How many stations should be used to wash dishes and utensils?
    • A. 

      1

    • B. 

      2

    • C. 

      3

    • D. 

      4

    • E. 

      5

  • 7. 
    Are sandals allowed in the facility?
    • A. 

      Yes

    • B. 

      No

  • 8. 
    Gloves can be washed.
    • A. 

      True

    • B. 

      False

  • 9. 
    Divvies does not allow food to be eaten in the production facility.
    • A. 

      True

    • B. 

      False

  • 10. 
    Which allergens does Divvies keep the Bakery free of?
    • A. 

      Milk

    • B. 

      Eggs

    • C. 

      Wheat

    • D. 

      Peanuts

    • E. 

      Tree Nuts

  • 11. 
    Which allergens does Divvies keep the Chocolate Room free of?
    • A. 

      Milk

    • B. 

      Eggs

    • C. 

      Wheat

    • D. 

      Peanuts

    • E. 

      Tree Nuts

  • 12. 
    How often is equipment cleaned?
    • A. 

      Weekly

    • B. 

      Daily

    • C. 

      Twice Daily

    • D. 

      Every hour

  • 13. 
    What kind of jewelry is allowed in the production area?
    • A. 

      None

    • B. 

      All jewelry

    • C. 

      Wedding Bands

    • D. 

      Only jewelry not on your hands

    • E. 

      Only earrings

  • 14. 
    When are gloves required?
    • A. 

      Handling uncooked product

    • B. 

      Handling cooked product

    • C. 

      All times in the production facility

  • 15. 
    Why does Divvies not allow allergens?
    • A. 

      Divvies is required to by law

    • B. 

      Products are advertised as allergen free

    • C. 

      It makes the product taste better

  • 16. 
    How should you measure ingredients and products?
    • A. 

      Guess

    • B. 

      Look at the amount

    • C. 

      Measuring cups

    • D. 

      Scales

  • 17. 
    When will spills be cleaned up?
    • A. 

      Right away

    • B. 

      At the end of the day

    • C. 

      When production slows

    • D. 

      In the morning

  • 18. 
    Uniforms can leave the production facility.
    • A. 

      True

    • B. 

      False

  • 19. 
    Why is cleanliness so important?
    • A. 

      FDA rules

    • B. 

      Customer Safety

    • C. 

      Staff safety

    • D. 

      All of the above

  • 20. 
    How should you easily identify lot numbers?
    • A. 

      Guess which number

    • B. 

      It's in the same location on every package

    • C. 

      The expiration date

    • D. 

      Use the Lot Number Binder

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