1.
Abbreviations:
Tablespoon-
2.
Abbreviations:
Teaspoon-
3.
Abbreviations:
Cup-
4.
Abbreviations:
Gallon-
5.
Abbreviations:
Pint-
6.
Abbreviations:
Quart-
7.
Abbreviations:
Ounce-
8.
Abbreviations:
Pound-
9.
Why do you pack some ingredients when measuring?
10.
1T= ___________tsp
11.
1 cup=_______________Tablespoons
12.
1 cup =___________fluid ounces
13.
1 Gallon=_____________Quarts
14.
1 Quart = ____________pints
15.
1 Gallon = __________________cups
16.
1/2 Tablespoon=_______________teaspoons
17.
1 Quart = _____________cups
18.
1/4 cup = __________________ounces
19.
2 Tablespoons=_____________________ounces
20.
75 Teaspoons= ______________Tablespoons
21.
12 ounces=________________cups
22.
2 Quarts = ___________ Tablespoons
23.
Cooking Terms- Match the following to the correct definition.
Fold, Baking, Grate, Sauteing, Cream, Toss, Simmering, Deep-Fat Frying, Knead, Cut In, Brushing, Boiling, Steaming
_____________-To reduce an item into small particles by rubbing against a surface with many sharp-edged openings.
24.
Cooking Terms- Match the following to the correct definition.
Fold, Baking, Grate, Sauteing, Cream, Toss, Simmering, Deep-Fat Frying, Knead, Cut In, Brushing, Boiling, Steaming
_____________-To beat ingredients into a creamy consistency..
25.
Cooking Terms- Match the following to the correct definition.
Fold, Baking, Grate, Sauteing, Cream, Toss, Simmering, Deep-Fat Frying, Knead, Cut In, Brushing, Boiling, Steaming
_____________-To mix together two ingredients that have different densities.