Test: Reading Recipes, Food Preparation

58 Questions | Total Attempts: 302

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Test: Reading Recipes, Food Preparation

Are you a cook or a person who just loves cooking and want to test and advance your recipe knowledge? This quiz is for you. Take it up and see how you fair in recipes and food preparations.


Questions and Answers
  • 1. 
    Abbreviations: Tablespoon-
  • 2. 
    Abbreviations: Teaspoon-
  • 3. 
    Abbreviations: Cup-
  • 4. 
    Abbreviations: Gallon-
  • 5. 
    Abbreviations: Pint-
  • 6. 
    Abbreviations: Quart-
  • 7. 
    Abbreviations: Ounce-
  • 8. 
    Abbreviations: Pound-
  • 9. 
     Why do you pack some ingredients when measuring?
  • 10. 
    1T= ___________tsp
  • 11. 
    1 cup=_______________Tablespoons
  • 12. 
    1 cup =___________fluid ounces
  • 13. 
    1 Gallon=_____________Quarts
  • 14. 
    1 Quart = ____________pints
  • 15. 
    1 Gallon = __________________cups
  • 16. 
    1/2 Tablespoon=_______________teaspoons
  • 17. 
    1 Quart = _____________cups
  • 18. 
    1/4 cup = __________________ounces
  • 19. 
    2 Tablespoons=_____________________ounces
  • 20. 
    75 Teaspoons= ______________Tablespoons
  • 21. 
    12 ounces=________________cups
  • 22. 
    2 Quarts = ___________ Tablespoons
  • 23. 
    Cooking Terms- Match the following to the correct definition. Fold, Baking, Grate, Sauteing, Cream, Toss, Simmering, Deep-Fat Frying, Knead, Cut In, Brushing, Boiling, Steaming _____________-To reduce an item into small particles by rubbing against a surface with many sharp-edged openings.
  • 24. 
    Cooking Terms- Match the following to the correct definition. Fold, Baking, Grate, Sauteing, Cream, Toss, Simmering, Deep-Fat Frying, Knead, Cut In, Brushing, Boiling, Steaming _____________-To beat ingredients into a creamy consistency..
  • 25. 
    Cooking Terms- Match the following to the correct definition. Fold, Baking, Grate, Sauteing, Cream, Toss, Simmering, Deep-Fat Frying, Knead, Cut In, Brushing, Boiling, Steaming _____________-To mix together two ingredients that have different densities.