Test: Reading Recipes, Food Preparation

58 Questions | By Megtay02 | Last updated: Mar 8, 2018 | Total Attempts: 431

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Are you a cook or a person who just loves cooking and want to test and advance your recipe knowledge? This quiz is for you. Take it up and see how you fair in recipes and food preparations.

Questions and Answers

1.

Abbreviations: Tablespoon-
2.

Abbreviations: Teaspoon-
3.

Abbreviations: Cup-
4.

Abbreviations: Gallon-
5.

Abbreviations: Pint-
6.

Abbreviations: Quart-
7.

Abbreviations: Ounce-
8.

Abbreviations: Pound-
9.

Why do you pack some ingredients when measuring?
10.

1T= ___________tsp
11.

1 cup=_______________Tablespoons
12.

1 cup =___________fluid ounces
13.

1 Gallon=_____________Quarts
14.

1 Quart = ____________pints
15.

1 Gallon = __________________cups
16.

1/2 Tablespoon=_______________teaspoons
17.

1 Quart = _____________cups
18.

1/4 cup = __________________ounces
19.

2 Tablespoons=_____________________ounces
20.

75 Teaspoons= ______________Tablespoons
21.

12 ounces=________________cups
22.

2 Quarts = ___________ Tablespoons
23.

Cooking Terms- Match the following to the correct definition. Fold, Baking, Grate, Sauteing, Cream, Toss, Simmering, Deep-Fat Frying, Knead, Cut In, Brushing, Boiling, Steaming _____________-To reduce an item into small particles by rubbing against a surface with many sharp-edged openings.
24.

Cooking Terms- Match the following to the correct definition. Fold, Baking, Grate, Sauteing, Cream, Toss, Simmering, Deep-Fat Frying, Knead, Cut In, Brushing, Boiling, Steaming _____________-To beat ingredients into a creamy consistency..
25.

Cooking Terms- Match the following to the correct definition. Fold, Baking, Grate, Sauteing, Cream, Toss, Simmering, Deep-Fat Frying, Knead, Cut In, Brushing, Boiling, Steaming _____________-To mix together two ingredients that have different densities.

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