Fair Trade And Chocolate

Cocoa pods are harvested by hand because they are delicate and require careful handling. The pods are cut from the tree using a machete or knife, ensuring that the tree is not damaged in the process. The manual harvesting allows farmers to selectively pick only the ripe pods, ensuring the best quality beans for chocolate production. Additionally, hand harvesting allows for better control over the harvesting process, as machines may damage the trees or inadvertently collect unripe pods. Overall, hand harvesting is the preferred method for cocoa pods to ensure the highest quality beans.

Cocoa beans are indeed grown on trees. The cocoa tree, also known as Theobroma cacao, is native to the tropical regions of Central and South America. The beans are found inside large pods that grow directly on the trunk and branches of the tree. These beans are harvested, fermented, dried, and then processed to produce chocolate products. Thus, the statement "Cocoa beans grow on trees" is correct.

Cocoa pods are the fruit of the cocoa tree, and they contain seeds. These seeds are used to produce cocoa beans, which are then processed to make cocoa powder and chocolate. Therefore, it is true that cocoa pods have seeds.

Early explorers mistakenly spelled the word "cacao" as "cocoa." This error has persisted over time, and now "cocoa" is commonly used to refer to the plant and its products.

Before cocoa beans are shipped off, they undergo a drying process. Drying is a crucial step in cocoa bean processing as it helps to reduce the moisture content in the beans and prevent spoilage. It also enhances the flavor and aroma of the beans. Once the beans are dried, they are ready to be packaged and shipped to their destination for further processing or chocolate production.

Cote D'Ivoire and Ghana are the two major cocoa producing countries. These countries have favorable climates and suitable soil conditions for cocoa cultivation, allowing them to produce a significant amount of cocoa beans. They also have well-established cocoa industries, with a large number of farmers and processing facilities dedicated to cocoa production. As a result, Cote D'Ivoire and Ghana are consistently among the top cocoa producers in the world, making them the correct answer to the question.

The correct answer is BBC. The documentary "Chocolate: The Bitter Truth" was created by the BBC, shedding light on child labor issues in the chocolate industry.

Cocoa beans are harvested all year round because cocoa trees can produce fruit at various times throughout the year. The harvest season may vary depending on the region and climate, but generally cocoa beans can be harvested at any time. This allows for a continuous supply of cocoa beans for chocolate production throughout the year.

Nestle was founded in Switzerland. This multinational food and drink processing conglomerate was established in 1866 by Henri Nestle. The company's headquarters is located in Vevey, Switzerland. Switzerland is known for its strong economy, high quality standards, and favorable business environment, making it an ideal location for Nestle's founding and continued operations.

The fair trade symbol signifies that farmers are paid a fair price for their products. This means that they are compensated adequately and receive a fair share of the profits from the sale of their goods. This ensures that farmers are not exploited and can earn a decent livelihood from their work. The fair trade movement aims to promote equitable trading practices and improve the lives of producers in developing countries.

The correct answer is $97. This indicates that an average cocoa farmer earns $97 in a year in Australian Dollars.

Cocaine is not made from the leaves of a cocoa plant. It is actually derived from the leaves of the coca plant, which is a different plant altogether. The coca plant is native to South America and contains alkaloids that are used to produce cocaine. Cocoa, on the other hand, is a plant that is used to produce chocolate and other related products. Therefore, the statement that cocaine is made from the leaves of a cocoa plant is false.

Dairy Milk is fair trade certified, meaning that the cocoa used in its production is sourced from farmers who are paid fair prices for their crops and work under fair labor conditions. This certification ensures that the production of Dairy Milk contributes to sustainable development and helps improve the livelihoods of cocoa farmers.

Monkeys are known to eat cocoa beans. They are attracted to the sweet taste of the beans and often feed on them in their natural habitat. Monkeys play a crucial role in the dispersal of cocoa seeds, as they consume the beans and then excrete the undigested seeds in different locations, aiding in the propagation of cocoa trees. Therefore, monkeys are an important animal involved in the consumption and distribution of cocoa beans.

The statement "Lindt is fair trade chocolate" is false. Fair trade chocolate refers to chocolate that is produced and traded under fair conditions, ensuring fair wages and better working conditions for farmers. While Lindt is a well-known brand of chocolate, it does not exclusively produce fair trade chocolate. Therefore, the correct answer is false.

Xocatl is a term that refers to hot chocolate. This traditional Aztec word represents a warm and comforting beverage made from cocoa beans. It is commonly enjoyed during colder months or as a treat to indulge in. The other options listed, such as chocolate, chocolate milkshake, and strawberries dipped in chocolate, are all chocolate-related products but do not specifically correspond to the meaning of Xocatl.

According to the International Labour Organisation, people are allowed to begin work at the age of 13.

In 2013, approximately 2 million children in Ghana and Cote D'Ivoire were involved in hazardous cocoa farming. This suggests that a significant number of children in these countries were subjected to dangerous conditions while working in the cocoa industry.

San Churro is a fair trade company because it is known for its commitment to ethical sourcing and supporting sustainable cocoa farming practices. They work directly with cocoa farmers, ensuring fair prices and better working conditions. Additionally, San Churro is certified by Fairtrade Australia, which guarantees that their products meet the international fair trade standards. This certification ensures that the company is committed to promoting social and environmental sustainability in their supply chain.

Snickers is not a fair trade chocolate because it does not meet the criteria for fair trade certification. Fair trade certification ensures that the chocolate is produced under fair and ethical conditions, with farmers and workers receiving fair wages and working in safe environments. While Maltesers, Mars, and Kitkat may have fair trade options or be produced by companies that prioritize fair trade practices, Snickers does not meet these standards.

Cocoa plants are typically pruned down to about 20 feet to facilitate easier harvesting. This suggests that if left in their natural state without pruning, cocoa plants would grow much taller. The correct answer, 50 to 60 feet, indicates the estimated height range that cocoa plants would reach if they were not pruned.

Cocoa plants can typically grow between 20 to 30 cocoa pods. These pods contain cocoa beans, which are used to make chocolate. The number of pods a plant can produce can vary depending on factors such as the plant's age, health, and growing conditions. However, on average, a healthy cocoa plant can yield around 20 to 30 pods, making this the most likely range for the number of cocoa pods a plant can grow.

Cadbury is the correct answer because it has not been sued for its involvement in child labour. The question asks for the company that has not faced legal action for employing child labour. While Mars, Hershey, and Nestle have all faced lawsuits and controversies related to child labour in their supply chains, Cadbury has not been implicated in any such cases.

Cocoa plants can grow to a height of 3-8 meters. This range indicates that cocoa plants can vary in size, with some growing as tall as 8 meters and others reaching a height of 3 meters. The height of cocoa plants is influenced by various factors such as growing conditions, climate, and the specific variety of cocoa plant.

Cocoa can be grown in regions that are 15° north or south of the equator. This is because cocoa trees thrive in tropical climates, where there is a combination of high temperatures, humidity, and rainfall. The equator provides the ideal conditions for cocoa cultivation, and the 15° latitude range allows for the necessary climate requirements for cocoa trees to grow and produce pods.

The embryo is a part of a cocoa bean. The embryo is the small, undeveloped plant inside the cocoa bean that has the potential to grow into a new cocoa tree. It is the part of the cocoa bean that contains the genetic material and nutrients necessary for germination and growth.

Grant F. Reid is the CEO of Mars.

Cocoa beans originate from Columbia.

Cocoa plants take a significant amount of time to produce their first pods, with the process typically taking around 5 years. This is because cocoa plants undergo a lengthy growth and development period before they are able to bear fruit. During this time, the plant establishes its root system, grows leaves, and develops a strong trunk. Only after this initial growth phase is complete can the cocoa plant start producing pods, which contain the cocoa beans used to make chocolate. Therefore, it takes around 5 years for a cocoa plant to reach maturity and produce its first pods.