Team 2 Management Quiz
Multiple Choice Quiz on Menu Knowledge and Safety Practices.
Questions and Answers
- 1.
Which is considered items that would go into the compost bin?
- A.
Plastic gloves
- B.
Carrot skins
- C.
White paper towels
- D.
Blue tape
Correct Answer
B. Carrot skinsExplanation
Carrot skins are considered items that would go into the compost bin because they are organic waste. Composting is a natural process of decomposition where organic materials, such as fruit and vegetable scraps, yard waste, and food leftovers, break down into nutrient-rich soil. Carrot skins are biodegradable and can provide valuable nutrients to the compost, helping to create a fertile soil amendment that can be used in gardening and landscaping. On the other hand, plastic gloves, white paper towels, and blue tape are not biodegradable and should not be put in the compost bin.Rate this question:
-
- 2.
Which is considered items for the trash bin?
- A.
Turnip tops
- B.
Potato peelings
- C.
Brown paper towels
- D.
White paper towels
Correct Answer
D. White paper towelsExplanation
White paper towels are considered items for the trash bin because they are typically used for cleaning or wiping up messes and are not recyclable. Unlike brown paper towels, which are made from recycled paper and can be composted or recycled, white paper towels are usually made from virgin paper pulp and cannot be recycled. Therefore, they should be disposed of in the trash bin.Rate this question:
-
- 3.
What is the exact minimum cooking temperature of chicken breast?
- A.
145 F
- B.
175 F
- C.
125 F
- D.
165 F
Correct Answer
D. 165 FExplanation
The correct answer is 165 F. This is the minimum cooking temperature for chicken breast because it ensures that the meat is fully cooked and safe to eat. Cooking chicken at this temperature kills any harmful bacteria, such as salmonella, that may be present. Cooking chicken to an internal temperature of 165 F also helps to maintain the juiciness and tenderness of the meat.Rate this question:
-
- 4.
How do you hold your knife properly when going to dish pit?
- A.
Hold your knife on your side, straight down, while calling "Knife"
- B.
Flailing your knife in the air and screaming wildly
- C.
Holding your knife forward, and walking to dish pit
- D.
Holding your knife behind your head, while calling "danger"
Correct Answer
A. Hold your knife on your side, straight down, while calling "Knife"Explanation
When going to the dish pit, it is important to hold your knife on your side, straight down, while calling "Knife". This position ensures that the knife is held safely and pointing downwards, reducing the risk of accidentally injuring yourself or others. Calling "Knife" alerts those around you to be cautious and aware of the knife's presence, promoting a safe working environment.Rate this question:
-
- 5.
You can throw away brown paper towels in the compost bin after cleaning with chemicals .
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Brown paper towels are typically made from recycled paper, which means they may contain chemicals or dyes that are not suitable for composting. Composting requires organic materials that can break down naturally, and paper towels with chemical residues can contaminate the compost. Therefore, it is not advisable to throw away brown paper towels in the compost bin after cleaning with chemicals.Rate this question:
-
- 6.
You throw away doilies in the compost bin.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Doilies are typically made of paper or fabric, which are not suitable for composting. Paper doilies may contain chemicals or dyes that can contaminate the compost, while fabric doilies may take a long time to break down. It is best to dispose of doilies in the regular trash instead of the compost bin.Rate this question:
-
- 7.
What group of items can be thrown into the compost bin?
- A.
Plastic spoons, plastic straws, and white paper towels
- B.
Broken glass, towels, and napkins
- C.
Foil, plastic wrap, and cardboard boxes
- D.
Lemon rinds, fennel stocks, and onion skins
Correct Answer
D. Lemon rinds, fennel stocks, and onion skinsExplanation
The correct answer is lemon rinds, fennel stocks, and onion skins. These items can be thrown into the compost bin because they are organic materials that will break down and decompose over time. Composting is a natural process that involves the decomposition of organic matter, such as fruit and vegetable scraps, into nutrient-rich soil. Lemon rinds, fennel stocks, and onion skins are all examples of kitchen waste that can be composted to create nutrient-rich compost for gardening and plant growth.Rate this question:
-
- 8.
When someone is ordering the tater tots, what allergens should they be warned of?
- A.
Beer
- B.
Potatoes
- C.
Peanut oil
- D.
All The above
Correct Answer
C. Peanut oilExplanation
When someone is ordering tater tots, they should be warned about the allergen peanut oil. Peanut oil is commonly used in cooking and can cause severe allergic reactions in individuals with peanut allergies. Therefore, it is important to inform customers about the presence of peanut oil in tater tots to ensure their safety and prevent any potential allergic reactions.Rate this question:
-
- 9.
What can potentially cause an allergic reaction in our restaurant?
- A.
A customer consuming pork made on the same cutting board as cooked steak
- B.
The pork is deep-fried in Peanut Oil
- C.
The roasting process of peppers
- D.
The crumble and parfait cakes based next to each other
Correct Answer
B. The pork is deep-fried in Peanut OilExplanation
The correct answer is that the pork is deep-fried in Peanut Oil. Peanut oil is a common allergen and can cause allergic reactions in individuals who are allergic to peanuts. When the pork is deep-fried in peanut oil, it can potentially cause cross-contamination and trigger allergic reactions in customers who have peanut allergies.Rate this question:
-
- 10.
What dish can be made gluten free?
- A.
Soup
- B.
Vegetarian
- C.
Poke
- D.
Tater tots
Correct Answer
B. VegetarianExplanation
The dish that can be made gluten-free is vegetarian. Being vegetarian means that the dish does not contain any meat or animal products, which inherently eliminates the possibility of gluten being present. Gluten is a protein found in wheat, barley, and rye, commonly found in dishes like soups, poke, and tater tots. However, by choosing vegetarian options, one can easily avoid gluten.Rate this question:
-
- 11.
Because nut allergies is a common ailment, which of these dishes have nuts?
- A.
Parfait
- B.
Soup
- C.
Poke
- D.
Vegetarian
Correct Answer
A. ParfaitExplanation
Parfait is a dish that commonly contains nuts. It is a layered dessert made with ingredients such as yogurt, fruit, granola, and often nuts. Since nut allergies are common, it is important for individuals with such allergies to be cautious when consuming dishes like parfait that may contain nuts.Rate this question:
-
- 12.
When we call a guest prior their reservations, we ask if anyone in their party has any food allergies. This is always accurate.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The statement says that when we call a guest prior to their reservations, we ask if anyone in their party has any food allergies and that this is always accurate. However, it is not possible to guarantee that this information is always accurate because guests may not disclose their food allergies or may not be aware of them. Therefore, the statement is false.Rate this question:
-
- 13.
If a guest is insistent on ordering our beef dish with no mustard sauce, what should we do?
- A.
Try and convince them to order something else
- B.
Accommodate them
- C.
Warn them that a huge part of the dish is mustard
- D.
B and C
Correct Answer
D. B and CExplanation
If a guest is insistent on ordering our beef dish with no mustard sauce, we should accommodate them by fulfilling their request. This means preparing the beef dish without the mustard sauce as per their preference. Additionally, we should also warn them that a significant portion of the dish includes mustard, so they are fully aware of the potential impact on the overall taste and flavor of the dish.Rate this question:
-
- 14.
Which dish has a common allergen item in the menu?
- A.
Spring
- B.
Wedge
- C.
Chicken
- D.
Bundt
Correct Answer
A. SpringExplanation
The dish "Spring" is the correct answer because it is a common allergen item.Rate this question:
-
- 15.
Spring 2017 HRT 383 Class is the Best Class!
- A.
True
- B.
False
Correct Answer
A. True -
- Accounting Quizzes
- Advertising Quizzes
- Agriculture Quizzes
- Automotive Quizzes
- Brand Quizzes
- Business Accounting Quizzes
- Business Analyst Quizzes
- Business Development Quizzes
- Business Environment Quizzes
- Business Etiquette Quizzes
- Business Finance Quizzes
- Business Math Quizzes
- Business Organization Quizzes
- Business Plan Quizzes
- Business Process Quizzes
- Business Study Quizzes
- Business Technology Quizzes
- CEO Quizzes
- Collaboration Quizzes
- Company Quizzes
- Construction Quizzes
- Consumer Quizzes
- CSR Quizzes
- Customer Quizzes
- Customer Service Quizzes
- Development Quizzes
- Ecommerce Quizzes
- Employment Quizzes
- Entrepreneurship Quizzes
- Finance Quizzes
- Hospitality Quizzes
- Human Resources Quizzes
- Industry Quizzes
- International Business Quizzes
- Introduction To Business Quizzes
- Investment Quizzes
- Logistics Quizzes
- Manufacturing Quizzes
- Marketing Quizzes
- Material Quizzes
- Media Quizzes
- Office Quizzes
- Organization Quizzes
- Principles Of Business Quizzes
- Printing Quizzes
- Product Quizzes
- Publishing Quizzes
- Real Estate Quizzes
- Retail Quizzes
- SAP Business One Quizzes
- Small Business Quizzes
- Source Quizzes
- Supply Quizzes
- Survey Quizzes
- Telecommunication Quizzes
- Trade Quizzes
- Transportation Quizzes
- Warehouse Quizzes
- Welding Quizzes
Back to top