1.
Which is considered items that would go into the compost bin?
Correct Answer
B. Carrot skins
Explanation
Carrot skins are considered items that would go into the compost bin because they are organic waste. Composting is a natural process of decomposition where organic materials, such as fruit and vegetable scraps, yard waste, and food leftovers, break down into nutrient-rich soil. Carrot skins are biodegradable and can provide valuable nutrients to the compost, helping to create a fertile soil amendment that can be used in gardening and landscaping. On the other hand, plastic gloves, white paper towels, and blue tape are not biodegradable and should not be put in the compost bin.
2.
Which is considered items for the trash bin?
Correct Answer
D. White paper towels
Explanation
White paper towels are considered items for the trash bin because they are typically used for cleaning or wiping up messes and are not recyclable. Unlike brown paper towels, which are made from recycled paper and can be composted or recycled, white paper towels are usually made from virgin paper pulp and cannot be recycled. Therefore, they should be disposed of in the trash bin.
3.
What is the exact minimum cooking temperature of chicken breast?
Correct Answer
D. 165 F
Explanation
The correct answer is 165 F. This is the minimum cooking temperature for chicken breast because it ensures that the meat is fully cooked and safe to eat. Cooking chicken at this temperature kills any harmful bacteria, such as salmonella, that may be present. Cooking chicken to an internal temperature of 165 F also helps to maintain the juiciness and tenderness of the meat.
4.
How do you hold your knife properly when going to dish pit?
Correct Answer
A. Hold your knife on your side, straight down, while calling "Knife"
Explanation
When going to the dish pit, it is important to hold your knife on your side, straight down, while calling "Knife". This position ensures that the knife is held safely and pointing downwards, reducing the risk of accidentally injuring yourself or others. Calling "Knife" alerts those around you to be cautious and aware of the knife's presence, promoting a safe working environment.
5.
You can throw away brown paper towels in the compost bin after cleaning with chemicals .
Correct Answer
B. False
Explanation
Brown paper towels are typically made from recycled paper, which means they may contain chemicals or dyes that are not suitable for composting. Composting requires organic materials that can break down naturally, and paper towels with chemical residues can contaminate the compost. Therefore, it is not advisable to throw away brown paper towels in the compost bin after cleaning with chemicals.
6.
You throw away doilies in the compost bin.
Correct Answer
B. False
Explanation
Doilies are typically made of paper or fabric, which are not suitable for composting. Paper doilies may contain chemicals or dyes that can contaminate the compost, while fabric doilies may take a long time to break down. It is best to dispose of doilies in the regular trash instead of the compost bin.
7.
What group of items can be thrown into the compost bin?
Correct Answer
D. Lemon rinds, fennel stocks, and onion skins
Explanation
The correct answer is lemon rinds, fennel stocks, and onion skins. These items can be thrown into the compost bin because they are organic materials that will break down and decompose over time. Composting is a natural process that involves the decomposition of organic matter, such as fruit and vegetable scraps, into nutrient-rich soil. Lemon rinds, fennel stocks, and onion skins are all examples of kitchen waste that can be composted to create nutrient-rich compost for gardening and plant growth.
8.
When someone is ordering the tater tots, what allergens should they be warned of?
Correct Answer
C. Peanut oil
Explanation
When someone is ordering tater tots, they should be warned about the allergen peanut oil. Peanut oil is commonly used in cooking and can cause severe allergic reactions in individuals with peanut allergies. Therefore, it is important to inform customers about the presence of peanut oil in tater tots to ensure their safety and prevent any potential allergic reactions.
9.
What can potentially cause an allergic reaction in our restaurant?
Correct Answer
B. The pork is deep-fried in Peanut Oil
Explanation
The correct answer is that the pork is deep-fried in Peanut Oil. Peanut oil is a common allergen and can cause allergic reactions in individuals who are allergic to peanuts. When the pork is deep-fried in peanut oil, it can potentially cause cross-contamination and trigger allergic reactions in customers who have peanut allergies.
10.
What dish can be made gluten free?
Correct Answer
B. Vegetarian
Explanation
The dish that can be made gluten-free is vegetarian. Being vegetarian means that the dish does not contain any meat or animal products, which inherently eliminates the possibility of gluten being present. Gluten is a protein found in wheat, barley, and rye, commonly found in dishes like soups, poke, and tater tots. However, by choosing vegetarian options, one can easily avoid gluten.
11.
Because nut allergies is a common ailment, which of these dishes have nuts?
Correct Answer
A. Parfait
Explanation
Parfait is a dish that commonly contains nuts. It is a layered dessert made with ingredients such as yogurt, fruit, granola, and often nuts. Since nut allergies are common, it is important for individuals with such allergies to be cautious when consuming dishes like parfait that may contain nuts.
12.
When we call a guest prior their reservations, we ask if anyone in their party has any food allergies. This is always accurate.
Correct Answer
B. False
Explanation
The statement says that when we call a guest prior to their reservations, we ask if anyone in their party has any food allergies and that this is always accurate. However, it is not possible to guarantee that this information is always accurate because guests may not disclose their food allergies or may not be aware of them. Therefore, the statement is false.
13.
If a guest is insistent on ordering our beef dish with no mustard sauce, what should we do?
Correct Answer
D. B and C
Explanation
If a guest is insistent on ordering our beef dish with no mustard sauce, we should accommodate them by fulfilling their request. This means preparing the beef dish without the mustard sauce as per their preference. Additionally, we should also warn them that a significant portion of the dish includes mustard, so they are fully aware of the potential impact on the overall taste and flavor of the dish.
14.
Which dish has a common allergen item in the menu?
Correct Answer
A. Spring
Explanation
The dish "Spring" is the correct answer because it is a common allergen item.
15.
Spring 2017 HRT 383 Class is the Best Class!
Correct Answer
A. True