Business Dining Etiquette Quiz

10 Questions | Total Attempts: 95

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Business Dining Etiquette Quiz

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Questions and Answers
  • 1. 
    Your water and wine glasses are located to the right above your plate.
    • A. 

      True

    • B. 

      False

  • 2. 
    As soon as everyone is seated...
    • A. 

      Place your napkin on your lap

    • B. 

      Tuck your napkin into your collar

    • C. 

      Leave the napkin on the table until your food arrives

  • 3. 
    When someone asks for the salt, you should only pass the salt.
    • A. 

      True

    • B. 

      False

  • 4. 
    If there are two or three forks on the table, you should start by using the fork closest to your plate.
    • A. 

      True

    • B. 

      False

  • 5. 
    What should you do if a piece of food falls on the floor?
    • A. 

      5 second rule! Pick it up and eat it.

    • B. 

      Leave it on the floor and make sure you don't step on it.

    • C. 

      Pick it back up and place it on your plate.

  • 6. 
    If there are bones in your food, it's okay to spit them out onto your plate.
    • A. 

      True

    • B. 

      False

  • 7. 
    The dessert fork and knife are located above your plate.
    • A. 

      True

    • B. 

      False

  • 8. 
    When leaving the table to use the restroom, you should place your napkin back on the table.
    • A. 

      True

    • B. 

      False

  • 9. 
    When the check arrives at the table...
    • A. 

      Pull out your wallet and pass money down to the host.

    • B. 

      Leave the check and tip for the host to take care of.

  • 10. 
    When you are finished with dinner, place the napkin on the center of your plate.
    • A. 

      True

    • B. 

      False

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