Business Dining Etiquette Quiz
10 Questions
| Attempts: 220
.
Questions and Answers
- 1.Your water and wine glasses are located to the right above your plate.
- A.
True
- B.
False
- 2.As soon as everyone is seated...
- A.
Place your napkin on your lap
- B.
Tuck your napkin into your collar
- C.
Leave the napkin on the table until your food arrives
- 3.When someone asks for the salt, you should only pass the salt.
- A.
True
- B.
False
- 4.If there are two or three forks on the table, you should start by using the fork closest to your plate.
- A.
True
- B.
False
- 5.What should you do if a piece of food falls on the floor?
- A.
5 second rule! Pick it up and eat it.
- B.
Leave it on the floor and make sure you don't step on it.
- C.
Pick it back up and place it on your plate.
- 6.If there are bones in your food, it's okay to spit them out onto your plate.
- A.
True
- B.
False
- 7.The dessert fork and knife are located above your plate.
- A.
True
- B.
False
- 8.When leaving the table to use the restroom, you should place your napkin back on the table.
- A.
True
- B.
False
- 9.When the check arrives at the table...
- A.
Pull out your wallet and pass money down to the host.
- B.
Leave the check and tip for the host to take care of.
- 10.When you are finished with dinner, place the napkin on the center of your plate.
- A.
True
- B.
False
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